It was adventurous but the cookbook is here

A Creative Life, artist book, ebook, illustration, Kim Cooks Sue Draws, kitchen art, visual story

When I last wrote I was waiting impatiently for the short-print-run of the unconventional cookbook “Kim Cooks Sue Draws” to get here. That was just the beginning.

It was Thanksgiving weekend, a cold rainy night, and Sweetie and I were on our way out the door to a party. We’d just opened the door to leave and there stood the delivery guy with a huge box. A big brown truck was parked at the curb. He plunked the box down and left in a hurry. The box was partly open, with stuff spilling out, and because of  that Sweetie and I struggled to get it in out of the rain.

The box looked like this.

DSC_0031

Fortunately the company I used for the book printing double boxes things. Even so. The inner boxes looked like this.

DSC_0032

Hurriedly I looked inside the box to see if things were still useable. They appeared to be. I breathed a sigh of relief. We flung ourselves in the car. I was texting the Chef about the arrival as we backed out of our driveway and we made it to the party only 10 minutes late.

After our party I looked more closely at our cookbook elements – and things really did seem okay. I was relieved.

The next day Sweetie and I gathered all the cookbook production elements and we went to Chef Kim’s place where, along with Chef Kim’s spouse, Dearest, we sorted and put together 90 cookbooks.

Here is Chef Kim deciding the order of things.

DSC_0037

Here’s a look at a few of the recipe cards spread out so you can see them.

DSC_0045

There are 15 recipes total and they were slipped into a vellum envelope with a sticker-label on the front and back to serve as the “title” and “back-matter”.  In the process of putting the title labels on we discovered that we only had half of our label order. Oh no!

Panic! I said lots of things like “Sh#$” and “Da#@ it!”

Chef Kim looked at my Sweetie and said, with a grin, “I didn’t know she knew Blue Words like this.”

Sweetie replied “In certain situations she can be fluent.”

We speculated that the labels must have slid out of the gaping hole in the box. I got myself together. We finished sorting all of the books and put labels on what books we could.  Back at my studio I immediately contacted the printing company. Long story short – they are replacing what was missing and all is right with my cookbook-production world.

Here’s the 3 of us in the middle of hand-sorting the cookbook. (Dearest took the photo)

DSC_0039

Here’s a stack of cookbooks that are ready to go!

DSC_0044.JPG

This coming Saturday Chef Kim Mahan and I will be signing copies of “Kim Cooks Sue Draws” at Burnt Bridge Cellars in Vancouver WA.  It’ll be fun for me to see how people react!

Here’s a look at the front and the back of the cookbook so you can see the labels on the vellum envelopes with the recipe cards inside.

DSC_0042

And here is access to an ebook version (best viewed on a tablet or laptop) of this same cookbook: https://www.patreon.com/posts/ebook-version-of-15599644

 

unconventional cookbook progress

A Creative Life, artistic inspirations, business of art, functional art, illustration, Kim Cooks Sue Draws, kitchen art, published art, Sustainable creativity, words and pictures

We are nearing the dessert stage of the unconventional cookbook “Kim Cooks Sue Draws”; meaning that all of the recipes have been illustrated, a short-cookbook-run has been sent to the printers and we’re waiting for delivery. I’m a mite nervous that it will arrive okay, that the printing will look good, that Chef Kim will be happy with it… but all I can do at this point is breathe and hope. 

Both Chef Kim Mahan and I have shown the work-in-progress to friends and each of us have heard that people enjoy the “playful and practical” qualities of it, that it’s not intimidating like some cookbooks can be, that it makes people want to cook. So overall I’m hopeful for the reception of this artist book and that it will be a useful helpful thing for Chef Kim to have in her classroom and available on her website http://www.class-cooking.com for her far-flung fans.

Personally I feel good about the artwork I’ve done and I feel that this project concept fits well with my general artistic thoughts (I dislike the word “mission”): that artwork can be both playful and practical, that “fine art” can be helpful to living life well, that the ability to cook is an essential survival skill for artists and other creative people.

Anyway, our “dessert stage” progress also means that all of the  unconventional cookbook recipe illustrations are now available as art prints and greeting cards and can be seen here: https://society6.com/sueclancy/collection/unconventional-cookbook

I know the prints and cards look good. I’ve seen them in person.

The short-cookbook-print run (the delivery I’m waiting somewhat impatiently for and slightly worrying over) that will be sold as a full “cookbook”, is a collection of 15 recipes,  as single cards that will be slipped into one envelope with these labels on the outside:

When we get the print run then Chef Kim and I will sort the books by hand and we’ll probably ask our loving, tolerant, patient and wonderful spouses to help us. There’s only 90 of the books on this first print run so we’ll be able to quickly to get them ready for an event the Chef is doing.  Some of the cookbooks will also be available via the Chef’s website www.class-cooking.com – and I’ll put a link here too when the books are ready.

As you may know from my previous posts this cookbook is not a traditional bound along one edge kind of book – it’s a collection of recipe cards; you can put one of the recipe cards under a magnet on the fridge while cooking from it, you could loan one to a friend, you can frame a recipe-card as “kitchen art” or mail one via snail mail. (This book design is also why the cards will need the hand-sorting mentioned above.)

My hope is also that people will smile and laugh when they see some of the recipe illustrations, that they will collect them and display them for a continued boost of humor.  I really like laughter and firmly believe that laughter belongs in kitchens and dining rooms.

Here is a link to a post from the “appetizer days” of this project – which describes more about my ideas and intentions behind this project: https://sueclancy.com/2017/10/18/an-unconventional-cookbook-artist-book/

I’ll let you know when the delivery finally happens and I’m breathing easier….

Thank you book and artist sketchbook subscriptions

A Creative Life, animals in art, artist book, artistic inspirations, Dogs in Art, visual story, visual thinking, words and pictures

Tomorrow is Thanksgiving. And I’m grateful for you. Thank you for following my blog, and my artwork on social media. Thank you for coming to my art exhibits. Thank you for buying my fine art, my books, scarves and my other designs.  Here, as a “Thank you” is a downloadable, printable artist book. In the pdf file below I’ve also included instructions for folding the 8 page book.  Yes, you can color my book first if you like.

ThankyouBookByClancy

Here is an image of the book folding instructions – I’m including them in this post as a way of giving you a clue as to what the above pdf file will be giving you.

FoldingInstructions

And because many of you have asked for more from me – I’ve been slowly creating a way for you to access my sketchbooks and artist books via subscription. This will allow me to make available new artist books as I create them. You can see what I mean here: https://www.patreon.com/sueclancy

Thank you again for your support and encouragement of my artwork!

https://www.patreon.com/posts/thank-you-book-15504687

peppers and burgers oh my and artist books too

A Creative Life, art techniques, artist book, books, functional art, handmade books, Kim Cooks Sue Draws, kitchen art, visual thinking

Chef Kim Mahan came to my studio for a visit and made some decisions about recipes. We are cooking with real butter now! Meaning major progress towards having a real live published cookbook has occurred.

It is an artist book. Which means it’s an unconventional cookbook. It’s not bound in the traditional sense. It’s artwork – that you can cook with. Part of the reason for not-binding this book is that as separate pages one can be placed under a refrigerator magnet while in use.

Also the Chef will be able to mix and match sets of recipes according to themes (yes, we already plan to do more illustrated recipes!).

Here’s an example of mix-and-match:

There’s a kitchen-skill being taught (“how to roast a pepper”) and then there’s a recipe that applies that skill.  (The “Please-ya Burger” recipe also uses the kitchen-skill “How to peel and roast garlic” that I’d illustrated and shared on my last blog post here.)

Incase enquiring minds want to know – here’s my general definition of what an “artist book” is:

Artists’ books are works of art that utilize the form of the book – a set of sequential “pages” that unfold/display in a way that utilizes time like a printed book does. The reader sets the pace of the viewing/reading. Artist books are intended as works of fine art they just happen to be “book-like” as that format helps convey the artist’s concept. Artist books are often published in small editions and they are sometimes produced as one-of-a-kind art objects. Often they are produced for a specific audience or purpose. Artists’ books utilize a wide range of forms, including scrolls, fold-outs, concertinas or loose items contained in a box, portfolio or envelope. Artist books are often intended for art gallery, library or collectors display.

With that definition you can begin to see, I’m sure, the “artist book” aspects of this cookbook project with Chef Mahan.  The slight difference between the artist book definition above and this project is that this artist-book-cookbook will also be practical. You can use it to make dinner.

More about this project here and here.

 

Garlic tricks to scare vampires

A Creative Life, artistic inspirations, illustration, Kim Cooks Sue Draws, kitchen art

One of the first illustrations I did for the unconventional cookbook “Kim Cooks Sue Draws” was called “How to Cut Onion” – and it has been very popular. People have written in to tell me how helpful it was. I told Chef Kim Mahan about this response and she said “Great! How about illustrating roasting garlic?”

Since this cookbook is still “in progress” and I am a garlic loving fiend, naturally I agreed.  Up until now my method has been to take fresh garlic, pull off a clove, smash it and use a knife edge to peel the skin off. Pain in the you-know-where. Fortunately my Sweetie doesn’t mind the peeling-garlic job so we have garlic often despite my garlic-peeling laziness.

Here’s the chef’s garlic-y instructions as I’ve illustrated them. I loved the way the Chef talked about “eating more garlic so as to keep vampires away”!

Garlic72

And to think Sweetie and I’ve been doing it the hard way all these years! Lol! I’ve now learned a new kitchen trick. Scary!  Once again I realize how much I learn about the world during my process of making art.

You can see the “How to Cut Onion” illustration here: https://sueclancy.com/artist-books/kim-cooks-sue-draws/

How to draw dogs guide published!

A Creative Life, animals in art, Art Licensing, art techniques, Dogs in Art, drawing as thinking, illustration, Sue Draws Dogs, The Sketchbook Project, visual thinking
My mini guide has been published!!!! It’s called “How To Draw Dogs” by Sue Clancy. I’m so excited about this – and can’t wait to see my printed copies!  Below is a photo I took back when I was creating the guide – before it got published. Then I forgot to post the work-in-progress photo… Anyway…
You can access the finished guide here: https://www.brooklynartlibrary.com/mini-guides/
DrawDogsMiniGuide

art of Hawaiian Macaroni Salad

A Creative Life, art techniques, artistic inspirations, illustration, Kim Cooks Sue Draws, kitchen art

I’ve been very busy working on illustrations for the cookbook “Kim Cooks Sue Draws” and have not had much time for posting here but I had to take a sec today to share my progress on this one.  It’s been a challenge to draw a flower doing a hula-dance while wearing a macaroni lei – and try to honor the Aloha spirit at the same time. But I’m pleased with what I’ve done – and Chef Kim Mahan says she is too. Whew!

DSC_0021

https://sueclancy.com/artist-books/kim-cooks-sue-draws/

Kabobs Tropical Chicken

A Creative Life, animals in art, art techniques, artistic inspirations, illustration, Kim Cooks Sue Draws

Here’s one of the recipe illustrations I’ve been working on for Chef Kim Mahan’s cookbook.  I had lots of fun putting a chicken in Speedo swim trunks! Lol!

KabobsTropicalChicken

You can see more about this project here: https://sueclancy.com/artist-books/kim-cooks-sue-draws/

cats on a ledge

A Creative Life, animals in art, cat portrait, Cats in art, creative thinking, drawing as thinking

In my town and region I find a lot of cafes, pubs and bistros that have – for the lack of a better term – ledges as tables.  These are swaths of 8 to 12 inch deep “tables”, just big enough to put a coffee cup with a saucer and perhaps a paperback book.  Or they’re just large enough for a drink and a small plate of food.

Many of these ledges run along a wall and the edge of a room. Some ledges run down the center of a room and still others run along a window.  The ledges vary in length according to the space – I’ve seen as many as 18 people sitting along one ledge – but the ledge is rarely deeper than 12 inches.

It’s especially interesting to walk on a busy street and pass by a window and there, inside the eatery, facing the sidewalk, a number of people sit reading, eating, drinking and talking to each other.  I also find it fun to be one of the eatery patrons perched at the window and merely inches from the front of me and my 8 inches of ledge is the whole world passing by!

So I was thinking of such ledges today when I was drawing Burmilla cats.  Burmilla’s have impossibly big eyes. All the better for watching the world go by from your cat-perch at your favorite ledge!

burmillacatsledge