pastry chef
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purrameters of pie
Finished the artwork and titled it: “Purrameters of Pie”. I decided on that title because (as my last blog post said here) I was thinking of all the various sizes of sweet or savory pies available here in the Pacific Northwest. And the tabby cat’s towel protected paws encircle the just-out-of-the-oven pie…
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purrfecting pie
I’ve noticed in my travels around the Pacific Northwest that you can get savory or sweet hand pies to-go from food carts, a medium sized “personal pie” in restaurants, a slice of pie, a whole pie or a serve-yourself-family-style pie. I’ve also heard from several sources that a flaky pie crust is hard to make…
sue clancy - artist 