My childrens book The Professional Dog progresses along! Below are three in a row. Do you see how the colors in one piece leads to the colors of the next? For example the background color on the left dog becomes the shirt color on the middle dog… My use of color is one of the ways I am planning the pages to flow from one to another in the book. The original portrait is done on board and will be framed as fine art.
Below is a closer look at each dog portrait. The text for the book is under each painting.
Now about the holiday box project: as I mentioned in my last post the Caplan Art Designs Gallery is asking us artists to wait to do social media about our box work until after early November. So I’m waiting … While we wait here’s my studio supervisor dachshund with a fuzzy toy.
And now for something completely different as they say in Monty Python:
Here’s a look at my art studio – I have small sketchbooks and a box of pens that travel, like my coffeecup, between rooms of my house and outdoors to the patio. Then there’s a room that has all of my art supplies including my art easel – in the photo you can see my work on The Professional Dog on my easel.
My holiday box project has been very carefully not depicted, displayed or described in the following photos of my studio. Oh, look a dachshund with a fuzzy toy! (See photo above)
When you see all the non-digital tools I use to make my artwork perhaps it won’t surprise you much to hear that I really enjoyed this poem on contrariness by Wendell Berry .
But I am enjoying the digital tool of making short videos on topics I think about a lot.
This week in Creativity Chats I talk about the human attention/perception mechanism and how that relates to being creative…and how using that mechanism purposefully can help us relax. Here’s the link: https://youtu.be/9eGsbENABP0
The food to be remarked on this week was vegetarian lasagna! I loosely used this recipe for inspiration: https://www.food.com/recipe/very-veggie-lasagna-25181
My variations to the recipe: I did my Simple Sauce (my hand drawn recipe card here), and Cuisinart chopped the broccoli, carrot, celery, garlic, onion, red bell pepper. Then I used Penzey’s Tuscan Sunset spice mix when I sauteed the veg before layering them with the noodles, the sauce, the cheese. Seriously yummy! I made individual servings in oven safe “boats”. There were no leftovers. We wished for some though.
I will likely be late on the blog post next Monday. We’re having work done on the house. Also both my spouse and I are getting Covid booster shots. Hopefully I’ll stay on my project production schedule for The Professional Dog at the very least but however things go will be fine. The main thing is to be gentle and easy… Here’s hoping we all have a gentle week. See you as soon as I do.