Since my upcoming fine art exhibit, opening June 7, at Burnt Bridge Cellars is titled “Dear Readers” and contains nested ideas – for the additional pun of it I’ll have some artist books available. So here’s a pic of a few of the books I’ll have at the exhibit.
There’s my Dogs and Cats and a Cookbook I illustrated (with Chef Kim Mahan’s recipes). And yes – there’s a little tiny mini-guide to drawing dogs! How’s that for a visual pun in an art exhibit full of paintings of dogs reading?
There are also cats and food depicted in my artwork… and of course books! So my books relate to my artwork which relates to my books…
Basically I’ve had a lot of fun playing with nested ideas!
BTW the “How to Draw Dogs” mini-guide is only available via the Brooklyn Art Library in New York …. except for the few I’ll have in my exhibit in Vancouver WA.
A link to my Dear Readers exhibit statement that explains my thinking behind this exhibit is here.
More generally about my artist books here.
And now to get back to work framing and labeling everything…
One of the first illustrations I did for the unconventional cookbook “Kim Cooks Sue Draws” was called “How to Cut Onion” – and it has been very popular. People have written in to tell me how helpful it was. I told Chef Kim Mahan about this response and she said “Great! How about illustrating roasting garlic?”
Since this cookbook is still “in progress” and I am a garlic loving fiend, naturally I agreed. Up until now my method has been to take fresh garlic, pull off a clove, smash it and use a knife edge to peel the skin off. Pain in the you-know-where. Fortunately my Sweetie doesn’t mind the peeling-garlic job so we have garlic often despite my garlic-peeling laziness.
Here’s the chef’s garlic-y instructions as I’ve illustrated them. I loved the way the Chef talked about “eating more garlic so as to keep vampires away”!
And to think Sweetie and I’ve been doing it the hard way all these years! Lol! I’ve now learned a new kitchen trick. Scary! Once again I realize how much I learn about the world during my process of making art.
You can see the “How to Cut Onion” illustration here: https://sueclancy.com/artist-books/kim-cooks-sue-draws/
I’ve now taken the finished artwork I did for Chef Mahan’s Pumpkin Biscuit recipe and done the hocus pocus necessary to make art-prints and greeting cards from it.
If you hover over the above photos or click on them you’ll see a link that takes you to the site where you can read more about them and order some.
The tea towels take a bit more slight-of-hand trickery to create a digital file for production – as it’s intended for printing on cloth and not paper. So as I have time – using my method of working in short spurts that I’ve blogged about before – I’ll work that magic and a tea towel with this artwork will quietly appear on the “Kim Cooks Sue Draws” page here https://sueclancy.com/artist-books/kim-cooks-sue-draws/
I’ve been pleasantly amused that the tea towels have been popular in Europe whereas the greeting cards and prints are more popular in the United States. Personally I giggle when I wipe my hands on a recipe-tea-towel. It’s been fun to see my art-prints on the Chef’s cooking school walls. And it’s a treat to mail a recipe as a card with a handwritten note inside. It’s all fun but mostly I’m delighted that my artwork is helping the Chef share her easy-to-cook recipes in a wider way.
As followers of my blog know: I think that knowing how to cook is an essential survive-thrive-as-an-artist skill and I’m lucky to get to learn more about cooking by working with the Chef on this art project! What fun!
Now what’s for lunch?
p.s. if you have trouble seeing the links under the photos here they are: