On being at home and eating well

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In times like these we need to do what kindnesses we can for each other so I’ve decided to release my kitchen sketchbook earlier than planned. The title of this new artist book is Favorites So Far – a kitchen sketchbook. Details follow.

I spend most of my time working at home. Now, with coronavirus, more people, especially here in Washington state, are too. Welcome to my world. There’s lots of work but also books, good meals, drinks and snacks.

So perhaps it will be kind to go ahead and share more of how cooking at home fits with my working at home life? Hope so…

I was going to wait until just before my one-person art exhibit in June 2020 to officially debut this memoir cookbook, Favorites So Far, as many of the recipes relate to my artwork. I’ve been dribbling out teaser recipes on my Instagram page especially as they relate to the artwork as I finish the art. My original intention was to build momentum toward my June exhibit, display the artwork at the physical exhibit and have this 48 page sketchbook, itself intended as artwork, available as an accessory to the exhibit. You know, big splash.

But to heck with that. It seems kinder to share this book right now because people gotta eat.

Technically this book, Favorites So Far, is a printed 48 page memoir sketchbook – with my sketches on every page. That a meal could be made from it was just bonus. It’s suposed to be autobiographical amusement. But it really is a practical book, we refer to it for our own meals regularly.

Here’s a photo of the front and back covers of the printed book Favorites So Far:

Recently my co-author, Judy Sullens, and I got to talking: in the best of times what to cook/eat is a question. Door Dash and other innovative food delivery services are super helpful – but people suddenly being at home more… perhaps they’ll find it helpful to hear how a couple of busy creatives who’re not always flush with cash, not always remembering to get stuff at the store, how do they fill their belly’s?

So we decided to release the book now rather than wait. This link to the full color printed book has the entire book as a preview – and you can purchase it there too. https://www.blurb.com/b/9759759-favorites-so-far

The book is set up to be printed, 48 pages, full color, landscape format to showcase the artwork. And, since we’re not waiting to do a big splash at the exhibit, we’ve now set it up so the printed book can be shipped directly to you from the printer.

Perhaps even more helpfully we’ve set it up as an immediately downloadable ebook viewable on any device: Google Android devices, Kindle etc. It’s still 48 pages, full color with all the artwork. You can get the ebook version here. https://www.blurb.com/ebooks/709744-favorites-so-far (preview first 15 pgs)

Speaking of previews here’s some of the pages:

The title page
Book info page…. see, drawings on all pages!
Introduction page…how this book came to be.

And here are a few of the inner pages so you can see the memoir attributes.

More generally how I handle being a busy artist while not starving: after breakfast, before getting to work in my studio, I cut up veg and etc ingredients and throw them in a pot to slow cook until lunchtime. I work for several hours in my studio, take a short break to stir the pot. Back to work for another hour or so. Then lunch!

This is a pic of my sketchbook that Favorites So Far is a reproduction of – and a pot of just assembled stew:

And, yes, since it’s so near to St. Patrick’s Day I couldn’t resist posting this Irish stew recipe!

Oh, and we showed this sketchbook to a chef friend who said “I love it that a third of the book is cocktails!”

Hope you enjoy this book and that you eat well.

My kitchen sketchbook methods

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What’s for dinner? I began keeping a kitchen sketchbook years ago so I could answer that question with a reliably pleasing meal. In a blog post recently I talked of how my kitchen sketchbook, a sketchbook solely devoted to the topic of food, is “feeding” my current fine art series to be exhibited later this year. After posting someone said they’d be interested in my process of ‘kitchen sketchbook keeping’ as they’d like to create such a keepsake for their family. So my process goes like this …

I see a recipe, in a library book, a cookbook I own or online ( I follow some food blogs and Instagram accounts: Food In Books, In Diane’s Kitchen, TikiChefKim ) and I decide to try the recipe. Here’s a cookbook I found in my local library. I looked through it identifying several recipes that look possible.

Often in reading the recipe I realize that it includes an item someone at my table is allergic to, or strongly likes/dislikes, or the recipe includes an ingredient I don’t have in my cabinets. Some adaptions, adjustments, are made. In this case, pictured below, I don’t have Borlotti beans so I substitute Cranberry beans (another Italian dry bean) which I do have. I write my adjustments on my scrap of paper.

And here’s a close up of my writing on the scrap of paper.

Things I’m looking for in a recipe are: easy to make, variable when served as leftovers and yummy for the people at my table. Sometimes it can be a day or two between reading a recipe and doing the actual cooking. Whenever I do start cooking I tweek my notes on my scrap of paper.

The first meal of my Cranberry Beans and Cabbage with Rosemary Breadcrumbs was served alongside sauteed Brussels Sprouts for a vegetarian dinner. It was an easy meal for me, the cook, to prepare: I didn’t have to spend lots of time in the kitchen fussing and could work in my art studio while the beans cooked. The meal, as served, tasted yummy to both me and my spouse. So I saved my scrap of paper with my recipe notes. (If the recipe had been too fussy, or not yummy, the paper scrap would be discarded)

The next day was a busy one so just before lunch I hurridly scooped some leftover Cranberry Beans, Cabbage and Breadcrumbs into individual portion size oven safe dishes, threw a few frozen Itallian meatballs onto the beans, covered each dish with aluminum foil, put them into the oven for 30 mins and returned to my art project. When the timer went off lunch was ready.

Lunch was quite quick, yummy and got high mark’s for its ease and versatility! So the scrap of paper with the recipe got slipped in to its potential spot in my kitchen sketchbook. The next day was similarly hectic so the third re-heat of leftover Cranberry Beans and Cabbage was similar except I put an Itallian sausage in place of the meatballs.

The result was so yummy that this recipe, as adapted, earned “keeper” status, meaning it goes into my kitchen sketchbook.

During the next available 10 minutes I did a short-burst and, all at once, wrote my adapted recipe in pencil in my kitchen sketchbook.

A few days later I spent 5 minutes or so using a Micron ink pen to write over the pencil, tweeking the lettering spacing as I inked.

On still another day during another spare 5 minutes I did more inking, tweeking wording and letter spacing as I went. In the pic below you can see how different the ink work is from the original pencil.

On still another day I snuck in a moment and I erased all of the pencil marks.

Then on successive days as I worked on other art projects whenever I had a bit of color that’d also fit with something on my recipe page I’d take a minute dab the color into my kitchen sketchbook, leave the sketchbook open to dry, then I’d wash out my brush and return to my main art project.

I used color and boldness of ink to indicate ingredients and order of instructions. So in the future I’ll be able to glance through my sketchbook and easily plan dinner!

My kitchen sketchbook is 3.5 x 5 inches when closed and a half inch thick. It’s pages are a lightweight watercolor paper that takes ink and gouache fairly well if I don’t get too vigorous with it.

For my upcoming art exhibits this year, as part of my, ahem, bibliography, I’ve made artistbook copies of my kitchen sketchbook titled “Favorites So Far”. You can get a copy in advance via this link. As published the book is 8 x 10 inches, a bit larger than the original sketchbook.

And now you know how my busy, we don’t want to starve, art studio solves the “what’s for dinner” question.

Time Tavern traveling

A Creative Life, animals in art, artist book, artistic inspirations, Dogs in Art, ebook, graphic narrative, public art, The Sketchbook Project, visual story, words and pictures

I’ve finished my sketchbook for the Brooklyn Art Library’s Sketchbook Project, packed it up and put it into the postal slot. But before I did that I created an ebook version of the book – and a video.  I was going to post more photos of work-in-progress and such – but I’ve gotten very busy so… you can download-to-own an ebook version here. And below is the video…

 

four topic sketchbook keeping

A Creative Life, art techniques, artist book, artistic inspirations, creative thinking, drawing as thinking, ebook, kitchen art, psychogeography, sketchbook, sketchbook suppers, Sustainable creativity, travel art and writing, travelog, travelogue, visual thinking

Oh I’ve had an excellent question asked of me! Here’s the question: “Do you keep separate sketchbooks for different subjects/projects/media or do you use one sketchbook for all sorts of art experiments and ideas?”

My answer:  I used to keep one sketchbook but I found it hard to find the bit of research I needed because I’d have to flip through the whole book to find something.  Now I keep sketchbooks by topic.

Here is one of my “kitchen sketchbooks” – recipe inspired art – where I am inspired to draw by a recipe I’m cooking. This book is 5 x 4 inches in size, sewn binding and paper that can handle ink and water-media.  This way my favorite recipes are all in one spot – and when I have an ingredient I can flip through this one book to find a recipe that I know works and that my family likes.  This sketchbook, additionally, is my “testing ground” for ways to combine food, drink and art together – ways to interpret food/drink artistically.  This sketchbook is also a place where I’ll try new-to-me art media or methods. I’ve been trying gouache lately and I posted a few pages from this book the other day https://sueclancy.com/from-my-kitchen-sketchbook/ – Here’s what the outside of my current kitchen sketchbook looks like:

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I have been working on a new series of fine art paintings with Cats as the main characters. So I have one sketchbook that collects my cat related painting practice and research. In it I’ve been studying cat shapes and experimenting with lines, colors. I’ve also experimented with combinations of collage, ink and water-media. This sketchbook is called “Various Cat Sketches” and is 8.5 x 11 in size, with a sewn binding. Here, below, is what the outside of it looks like. I’ll post more of it’s pages on this blog soon because it will contribute to an upcoming fine art exhibition

VariousSketchesCover72.

Another current sketchbook is my “Running Around Loose” book. This is the sketchbook that fits in my small go-sketching bag and is 3 x 5 inches, with a sewn binding, water-media ready paper in a landscape format. In this book I record my observations of the world around me; places I go, people I see, food or drink I have. It could easily be called a travel sketchbook  but I call it my “running around loose” book because that’s what I try to do as I run around town with this book – be loose and free with my lines, colors and thoughts. Here, below, what this book looks like. I’ll post more of it’s pages here too.  (I’ve posted my last sketchbook like this as an ebook titled “Glad To be Alive” available for download here)

RunningLooseCover72

And the 4th topical sketchbook is called “The Forked Tale: thoughts about creative life”.  This one is a hardback book 6 inches tall by 8 inches wide and over an inch thick. In it I’ve collected my thoughts, readings, quotes etc. about this business of being creative.  I’ve shown pages from this book to friends before who enjoyed it and found it helpful. But recently my friend Liesl was over for dinner and asked me a question about art-studio furniture. We kept talking about aspects of living a creative life and eventually I got out this book and shared it with her. She very strongly encouraged me to publish this book. So I will. After all she’d brought a very good wine to dinner. Here, below, what the outside of this sketchbook looks like.

ForkedTaleCover72

Yes, this method of sketchbook keeping helps me to organize and find things but keeping topical sketchbooks is also helpful when I only have a short span of time to work. I can select a topic and can get right to it because I don’t have to wonder what topic to paint/work on. 

Thanks for the question! I’d not thought to do a blog post outlining this method of mine before!

Kim Cooks Sue Draws cookbook update

A Creative Life, artist book, artistic inspirations, food for thought, functional art, Kim Cooks Sue Draws, kitchen art, published art

Chef Kim Mahan now has the printed cookbooks now available for ordering (and shipping) via the Class-Cooking website.  http://www.class-cooking.com/classes-shop/kim-cooks-sue-draws  – The Chef even has a few signed copies (signed by both of us) available just ask for a signed copy when you order.

Each cookbook page is unbound and on paper suitable either for cooking from or for framing – or both.

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It was adventurous but the cookbook is here

A Creative Life, artist book, ebook, illustration, Kim Cooks Sue Draws, kitchen art, visual story

When I last wrote I was waiting impatiently for the short-print-run of the unconventional cookbook “Kim Cooks Sue Draws” to get here. That was just the beginning.

It was Thanksgiving weekend, a cold rainy night, and Sweetie and I were on our way out the door to a party. We’d just opened the door to leave and there stood the delivery guy with a huge box. A big brown truck was parked at the curb. He plunked the box down and left in a hurry. The box was partly open, with stuff spilling out, and because of  that Sweetie and I struggled to get it in out of the rain.

The box looked like this.

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Fortunately the company I used for the book printing double boxes things. Even so. The inner boxes looked like this.

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Hurriedly I looked inside the box to see if things were still useable. They appeared to be. I breathed a sigh of relief. We flung ourselves in the car. I was texting the Chef about the arrival as we backed out of our driveway and we made it to the party only 10 minutes late.

After our party I looked more closely at our cookbook elements – and things really did seem okay. I was relieved.

The next day Sweetie and I gathered all the cookbook production elements and we went to Chef Kim’s place where, along with Chef Kim’s spouse, Dearest, we sorted and put together 90 cookbooks.

Here is Chef Kim deciding the order of things.

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Here’s a look at a few of the recipe cards spread out so you can see them.

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There are 15 recipes total and they were slipped into a vellum envelope with a sticker-label on the front and back to serve as the “title” and “back-matter”.  In the process of putting the title labels on we discovered that we only had half of our label order. Oh no!

Panic! I said lots of things like “Sh#$” and “Da#@ it!”

Chef Kim looked at my Sweetie and said, with a grin, “I didn’t know she knew Blue Words like this.”

Sweetie replied “In certain situations she can be fluent.”

We speculated that the labels must have slid out of the gaping hole in the box. I got myself together. We finished sorting all of the books and put labels on what books we could.  Back at my studio I immediately contacted the printing company. Long story short – they are replacing what was missing and all is right with my cookbook-production world.

Here’s the 3 of us in the middle of hand-sorting the cookbook. (Dearest took the photo)

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Here’s a stack of cookbooks that are ready to go!

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This coming Saturday Chef Kim Mahan and I will be signing copies of “Kim Cooks Sue Draws” at Burnt Bridge Cellars in Vancouver WA.  It’ll be fun for me to see how people react!

Here’s a look at the front and the back of the cookbook so you can see the labels on the vellum envelopes with the recipe cards inside.

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And here is access to an ebook version (best viewed on a tablet or laptop) of this same cookbook: https://www.patreon.com/posts/ebook-version-of-15599644

 

unconventional cookbook progress

A Creative Life, artistic inspirations, business of art, functional art, illustration, Kim Cooks Sue Draws, kitchen art, published art, Sustainable creativity, words and pictures

We are nearing the dessert stage of the unconventional cookbook “Kim Cooks Sue Draws”; meaning that all of the recipes have been illustrated, a short-cookbook-run has been sent to the printers and we’re waiting for delivery. I’m a mite nervous that it will arrive okay, that the printing will look good, that Chef Kim will be happy with it… but all I can do at this point is breathe and hope. 

Both Chef Kim Mahan and I have shown the work-in-progress to friends and each of us have heard that people enjoy the “playful and practical” qualities of it, that it’s not intimidating like some cookbooks can be, that it makes people want to cook. So overall I’m hopeful for the reception of this artist book and that it will be a useful helpful thing for Chef Kim to have in her classroom and available on her website http://www.class-cooking.com for her far-flung fans.

Personally I feel good about the artwork I’ve done and I feel that this project concept fits well with my general artistic thoughts (I dislike the word “mission”): that artwork can be both playful and practical, that “fine art” can be helpful to living life well, that the ability to cook is an essential survival skill for artists and other creative people.

Anyway, our “dessert stage” progress also means that all of the  unconventional cookbook recipe illustrations are now available as art prints and greeting cards and can be seen here: https://society6.com/sueclancy/collection/unconventional-cookbook

I know the prints and cards look good. I’ve seen them in person.

The short-cookbook-print run (the delivery I’m waiting somewhat impatiently for and slightly worrying over) that will be sold as a full “cookbook”, is a collection of 15 recipes,  as single cards that will be slipped into one envelope with these labels on the outside:

When we get the print run then Chef Kim and I will sort the books by hand and we’ll probably ask our loving, tolerant, patient and wonderful spouses to help us. There’s only 90 of the books on this first print run so we’ll be able to quickly to get them ready for an event the Chef is doing.  Some of the cookbooks will also be available via the Chef’s website www.class-cooking.com – and I’ll put a link here too when the books are ready.

As you may know from my previous posts this cookbook is not a traditional bound along one edge kind of book – it’s a collection of recipe cards; you can put one of the recipe cards under a magnet on the fridge while cooking from it, you could loan one to a friend, you can frame a recipe-card as “kitchen art” or mail one via snail mail. (This book design is also why the cards will need the hand-sorting mentioned above.)

My hope is also that people will smile and laugh when they see some of the recipe illustrations, that they will collect them and display them for a continued boost of humor.  I really like laughter and firmly believe that laughter belongs in kitchens and dining rooms.

Here is a link to a post from the “appetizer days” of this project – which describes more about my ideas and intentions behind this project: https://sueclancy.com/2017/10/18/an-unconventional-cookbook-artist-book/

I’ll let you know when the delivery finally happens and I’m breathing easier….

pumpkin biscuits on the wall and in the mail

A Creative Life, artistic inspirations, functional art, illustration, Kim Cooks Sue Draws, kitchen art, Sustainable creativity, words and pictures

I’ve now taken the finished artwork I did for Chef Mahan’s Pumpkin Biscuit recipe and done the hocus pocus necessary to make art-prints and greeting cards from it.

If you hover over the above photos or click on them you’ll see a link that takes you to the site where you can read more about them and order some.

The tea towels take a bit more slight-of-hand trickery to create a digital file for production – as it’s intended for printing on cloth and not paper. So as I have time – using my method of working in short spurts that I’ve blogged about before – I’ll work that magic and a tea towel with this artwork will quietly appear on the “Kim Cooks Sue Draws” page here https://sueclancy.com/artist-books/kim-cooks-sue-draws/

I’ve been pleasantly amused that the tea towels have been popular in Europe whereas the greeting cards and prints are more popular in the United States. Personally I giggle when I wipe my hands on a recipe-tea-towel. It’s been fun to see my art-prints on the Chef’s cooking school walls. And it’s a treat to mail a recipe as a card with a handwritten note inside. It’s all fun but mostly I’m delighted that my artwork is helping the Chef share her easy-to-cook recipes in a wider way.

As followers of my blog know: I think that knowing how to cook is an essential survive-thrive-as-an-artist skill and I’m lucky to get to learn more about cooking by working with the Chef on this art project! What fun!

Now what’s for lunch?

p.s. if you have trouble seeing the links under the photos here they are:

https://society6.com/product/pumpkin-biscuits_framed-print?#s6-7884502p21a12v52a13v54

https://society6.com/product/pumpkin-biscuits_cards?#s6-7884502p22a16v71

 

 

the art of pumpkin biscuit production

A Creative Life, artist book, artistic inspirations, creative thinking, functional art, illustration, Kim Cooks Sue Draws, kitchen art, words and pictures

I’ve spent part of the weekend and most of today illustrating a new recipe for the unconventional cookbook “Kim Cooks Sue Draws”.  Chef Kim Mahan said that this is one of her popular easy-to-do recipes for her cooking school – and we had to have it in the book.  Since the recipe as typed up by Chef Kim was titled “Pumpkin Biscuits” and this is October… my mind went to, well, you’ll see:

PumpkinBiscuitsDesign72

Fortunately Chef Kim Mahan has a sense of humor and didn’t mind a Pumpkin making people-shaped biscuits!  Whew!  In fact it sparked a whole conversation between us about how humor and fun in the kitchen helps a good-food experience happen. And that food is more than just bodily nutrition – beautiful (and fun) looking food feeds our spirits too. Chef Kim went on to talk about her efforts to make her cooking classes fun and relaxed for this spirit-feeding reason.

She talked about her concepts better than I’m able to describe here. Sigh. I wish I’d been able to write notes as quickly as she talked!

Anyway, I’ve a few more things to do, like photograph the artwork after it dries, before I can turn this artwork into cards, prints and tea towels.  You can get a hint of what will happen with this “Pumpkin Biscuits” recipe art by looking at our cookbook “Kim Cooks Sue Draws” on this website here: https://sueclancy.com/artist-books/kim-cooks-sue-draws/

And now, after looking at recipes all day I’m hungry. Go figure.

more from time tavern

A Creative Life, artist book, sketchbook, The Sketchbook Project, visual story

I’ve been very busy lately on several major projects that I can’t talk about publicly yet. Which is why you’ve not seen much of me online. I have managed to squeeze in a bit of work, 5 minutes here or there, on my sketchbook for the Brooklyn Art Library’s Sketchbook Project. I’m still thinking the title of my sketchbook is “Time Tavern”.

Anyway, below are pics of what I’ve gotten done.

And yes, when I can I’ll post about the projects that I can’t talk about yet.