For those staying at home (thank you!) I’ve made 8 of my artist books free downloadable ebooks. Go to this page https://sueclancy.com/shop/ scroll all the way to the bottom of the page and you’ll find them. Add the books you want to a cart, check out and that process gives you the free downloadable file(s).
Some of my books, like “The Crow And The Waterjug” are for little kids. Other books adults will enjoy on an adult level while still being able to share with kids of any age. My book topics range from drawing cats, to cooking dinner, people and places in the PNW and of course mice who author books.
Here’s some photos of the original book art from which the free ebooks came.
In times like these we need to do what kindnesses we can for each other so I’ve decided to release my kitchen sketchbook earlier than planned. The title of this new artist book is Favorites So Far – a kitchen sketchbook. Details follow.
I spend most of my time working at home. Now, with coronavirus, more people, especially here in Washington state, are too. Welcome to my world. There’s lots of work but also books, good meals, drinks and snacks.
So perhaps it will be kind to go ahead and share more of how cooking at home fits with my working at home life? Hope so…
I was going to wait until just before my one-person art exhibit in June 2020 to officially debut this memoir cookbook, Favorites So Far, as many of the recipes relate to my artwork. I’ve been dribbling out teaser recipes on my Instagram page especially as they relate to the artwork as I finish the art. My original intention was to build momentum toward my June exhibit, display the artwork at the physical exhibit and have this 48 page sketchbook, itself intended as artwork, available as an accessory to the exhibit. You know, big splash.
But to heck with that. It seems kinder to share this book right now because people gotta eat.
Technically this book, Favorites So Far, is a printed 48 page memoir sketchbook – with my sketches on every page. That a meal could be made from it was just bonus. It’s suposed to be autobiographical amusement. But it really is a practical book, we refer to it for our own meals regularly.
Here’s a photo of the front and back covers of the printed book Favorites So Far:
Recently my co-author, Judy Sullens, and I got to talking: in the best of times what to cook/eat is a question. Door Dash and other innovative food delivery services are super helpful – but people suddenly being at home more… perhaps they’ll find it helpful to hear how a couple of busy creatives who’re not always flush with cash, not always remembering to get stuff at the store, how do they fill their belly’s?
The book is set up to be printed, 48 pages, full color, landscape format to showcase the artwork. And, since we’re not waiting to do a big splash at the exhibit, we’ve now set it up so the printed book can be shipped directly to you from the printer.
Perhaps even more helpfully we’ve set it up as an immediately downloadable ebook viewable on any device: Google Android devices, Kindle etc. It’s still 48 pages, full color with all the artwork. You can get the ebook version here. https://www.blurb.com/ebooks/709744-favorites-so-far (preview first 15 pgs)
Speaking of previews here’s some of the pages:
And here are a few of the inner pages so you can see the memoir attributes.
More generally how I handle being a busy artist while not starving: after breakfast, before getting to work in my studio, I cut up veg and etc ingredients and throw them in a pot to slow cook until lunchtime. I work for several hours in my studio, take a short break to stir the pot. Back to work for another hour or so. Then lunch!
This is a pic of my sketchbook that Favorites So Far is a reproduction of – and a pot of just assembled stew:
And, yes, since it’s so near to St. Patrick’s Day I couldn’t resist posting this Irish stew recipe!
Oh, and we showed this sketchbook to a chef friend who said “I love it that a third of the book is cocktails!”
What’s for dinner? I began keeping a kitchen sketchbook years ago so I could answer that question with a reliably pleasing meal. In a blog post recently I talked of how my kitchen sketchbook, a sketchbook solely devoted to the topic of food, is “feeding” my current fine art series to be exhibited later this year. After posting someone said they’d be interested in my process of ‘kitchen sketchbook keeping’ as they’d like to create such a keepsake for their family. So my process goes like this …
I see a recipe, in a library book, a cookbook I own or online ( I follow some food blogs and Instagram accounts: Food In Books, In Diane’s Kitchen, TikiChefKim ) and I decide to try the recipe. Here’s a cookbook I found in my local library. I looked through it identifying several recipes that look possible.
Often in reading the recipe I realize that it includes an item someone at my table is allergic to, or strongly likes/dislikes, or the recipe includes an ingredient I don’t have in my cabinets. Some adaptions, adjustments, are made. In this case, pictured below, I don’t have Borlotti beans so I substitute Cranberry beans (another Italian dry bean) which I do have. I write my adjustments on my scrap of paper.
And here’s a close up of my writing on the scrap of paper.
Things I’m looking for in a recipe are: easy to make, variable when served as leftovers and yummy for the people at my table. Sometimes it can be a day or two between reading a recipe and doing the actual cooking. Whenever I do start cooking I tweek my notes on my scrap of paper.
The first meal of my Cranberry Beans and Cabbage with Rosemary Breadcrumbs was served alongside sauteed Brussels Sprouts for a vegetarian dinner. It was an easy meal for me, the cook, to prepare: I didn’t have to spend lots of time in the kitchen fussing and could work in my art studio while the beans cooked. The meal, as served, tasted yummy to both me and my spouse. So I saved my scrap of paper with my recipe notes. (If the recipe had been too fussy, or not yummy, the paper scrap would be discarded)
The next day was a busy one so just before lunch I hurridly scooped some leftover Cranberry Beans, Cabbage and Breadcrumbs into individual portion size oven safe dishes, threw a few frozen Itallian meatballs onto the beans, covered each dish with aluminum foil, put them into the oven for 30 mins and returned to my art project. When the timer went off lunch was ready.
Lunch was quite quick, yummy and got high mark’s for its ease and versatility! So the scrap of paper with the recipe got slipped in to its potential spot in my kitchen sketchbook. The next day was similarly hectic so the third re-heat of leftover Cranberry Beans and Cabbage was similar except I put an Itallian sausage in place of the meatballs.
The result was so yummy that this recipe, as adapted, earned “keeper” status, meaning it goes into my kitchen sketchbook.
During the next available 10 minutes I did a short-burst and, all at once, wrote my adapted recipe in pencil in my kitchen sketchbook.
A few days later I spent 5 minutes or so using a Micron ink pen to write over the pencil, tweeking the lettering spacing as I inked.
On still another day during another spare 5 minutes I did more inking, tweeking wording and letter spacing as I went. In the pic below you can see how different the ink work is from the original pencil.
On still another day I snuck in a moment and I erased all of the pencil marks.
Then on successive days as I worked on other art projects whenever I had a bit of color that’d also fit with something on my recipe page I’d take a minute dab the color into my kitchen sketchbook, leave the sketchbook open to dry, then I’d wash out my brush and return to my main art project.
I used color and boldness of ink to indicate ingredients and order of instructions. So in the future I’ll be able to glance through my sketchbook and easily plan dinner!
My kitchen sketchbook is 3.5 x 5 inches when closed and a half inch thick. It’s pages are a lightweight watercolor paper that takes ink and gouache fairly well if I don’t get too vigorous with it.
For my upcoming art exhibits this year, as part of my, ahem, bibliography, I’ve made artistbook copies of my kitchen sketchbook titled “Favorites So Far”. You can get a copy in advance via this link. As published the book is 8 x 10 inches, a bit larger than the original sketchbook.
And now you know how my busy, we don’t want to starve, art studio solves the “what’s for dinner” question.
I’ve been busy working on fine art commissions which are someone’s holiday gift. So instead of talking about that – below is access to a “Reading All Year” calendar I made, and fun socks and playing cards, bookmarks, puzzles, drink coasters and such…yes, it’s all design play using my own fine art about reading and pets. Art is for making people smile – and I like sharing smiles with fellow book lovers and pet lovers. https://www.zazzle.com/s/sueclancy
It’s happening!!! I’ve done the cover art for Barrelhouse Magazine Issue 20 and the magazine issue is now available! You can see the cover here https://www.barrelhousemag.com/ – (and buy your own copy via that link) – of course when I get my printed copy of the literary magazine with my artwork on it I’ll share about that too… but right now I’m going to go happy dance around my living room!!
As I did the layout and design for “Dr. Bob’s Emotional Repair Program First Aid Kit” I was thinking about the bathroom. There’s even a part in the book that talks about the use of self-care phrases on the bathroom mirror.
sample text from “Dr. Bob’s Emotional Repair Program First Aid Kit”
When it came to printing I chose a slick cover-stock and slick, thick pages for the inside of the book too. I was thinking of the wet, steamy conditions a bathroom can have. I also took care to select a font that would be easy to read without ones reading glasses. It’s a font that will be easier for dyslexics to read too.
I forgot to think about the requests I’d get to sign the book. As I’ve visited with people about carrying my book in bookstores I’ve been asked to autograph some books. The slick pages that allow for fairly easy wipe-off of toothpaste etc. don’t allow ink.
So I autograph them on the inside front cover. No biggie in the scheme of things. I think it’s far more important that the book be able to reside in a bathroom where self-care is regularly practiced!
Direct link to my new print version of “Dr. Bob’s Emotional Repair Program First Aid Kit” here.
They came in a big box. My early copies of the new print version of “Dr. Bob’s Emotional Repair Program First Aid Kit”! The official release of this book is November 1st – but you can click here for early access. I’ll be able to look at a print copy tonight while I brush my teeth – and that’s what I’d hoped for back when I started this project! But first – more happy dancing around the living room!
Both gouache paints and acrylic paints reproduce well (even in newsprint!) but to my eye the gouache reproduces best of all. But then gouache was originally created for use in illuminating manuscripts back in the days, around the 16th century, when all “books” were hand written, hand illustrated and hand bound – one at a time.
Acrylic, a medium that originated in the late 1940’s, tends to be shinier and more difficult to photograph and thus get a good reproduction quality image.
Have I mentioned lately that I really like gouache??
I spent the most “looking-for-a-recipe-to-cook” time with Vollstedt’s cookbook “The Big Book Of Soups And Stews” as it was a cold weekend. Plus a hearty stew puts me in a happy “comfort food feast” frame of mind. But the most “just admiring a cook book” time was spent with Katzen. However I did use one of Katzen’s salad recipes to go alongside a stew. I love the way Katzen hand lettered her recipes and illustrated them in her “Moosewood Cookbook”. My poetry time was divided between Edward Gorey and Edward Lear.
This concept of mashing up wildly different genres as inspiration to make something new? Well Austin Kleon has written wonderful creative thinking technique books about that – specifically Steal Like An Artist!
Anyway I combined my big pot of stew thoughts with the limerick poem form for this poem I wrote and illustrated below – which has been published now on They Draw & Cook.
I’m still practicing combining India ink and gouache – and doing text with a brush. I used a smaller size brush this time for the type – and all lower case letters. This brush-and-ink type style felt looser, more relaxed, than the type I did with a fountain pen for the birthday card – though both projects use a similar lower case. I like both methodologies and will probably use both techniques as they fit with the project at hand. But this brush style… I’m liking it and am finding my hand reaching for a brush more often.
This year I’m participating in the tiny sketchbook project at the Brooklyn Art Library – my sketchbook will travel to London, Paris and other places in Europe along with other tiny sketchbooks in a portable library that fits in a suitcase. My book will be in the Brooklyn Art Library’s permanent collection.
I’ve titled my book “A Mouse’s Book Of Scraps”. It’s a scrapbook from the point of view of a mouse. A Pacific Northwest Jumping Mouse to be exact. It’s fun to think about what kinds of things a mouse would collect; cheese rinds, vegetable scraps and landscapes.
Here’s a picture of my book in progress. The mint is there to show scale. And yes – it’s hand bound…