mixing the mundane and magical

A Creative Life, animals in art, art techniques, artistic inspirations, books, creative thinking, Dogs in Art, fine art, food in art, mental health, mundane and magical moments, Narrative Art, reading in art, story, visual story

I’ve been reading “Whiskey Galore” by Compton Mackenzie. Once again I realize that I enjoy the mix of real-life and a whimsical imaginative look at real-life. Mackenzie used a real-life event as the inspiration for his whimsy and did the mix extremely well.

Already I’ve been doing some of this mixing in my work – but I want to do even more of that mundane/imagination mixing in my various art projects. Here’s what I did most recently: it’s 8 x 18 inches, ink and gouache on board – I’ve titled it “The Soup Book: Starting With Ingredients”

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“The Soup Book: Starting With Ingredients” by Clancy

It mixes the real-life (mundane) action of consulting a cookbook recipe, perhaps for chicken soup, with a (magical) chicken rescue. “The Soup Book: Starting With Ingredients” will be one of several new works for an upcoming one-person art exhibit in September at Caplan Art Designs in Portland Oregon. I’ll post the new artworks here as I get them done.

But back to the artwork itself: I enjoyed doing a panoramic visual story that continues what I began doing for my “Dear Readers” exhibit currently on display at Burnt Bridge Cellars. The new wider format let me put in more details, more “story-ness”.

“The Soup Book…..” was such fun to create that I plan to do more in this format! And of course do more general mixing of metaphors, more blurring the lines between the mundane and the magical in all of my work. We’ll see how it all goes of course.

Generally I’ve been thinking of how important it is, for living well (and good mental health), to be able to view mundane life with a “glass half full” attitude, to be able to see what is good/delightful, and to use curiosity and imagination (and good books) to stimulate ones own inner life. Which is why I aspire to do an even better artistic job of mixing the mundane and the magical.

BTW: “Whiskey Galore” has been made into a movie – and a very well done movie too! The book version has a bit more story to it – but the movie is wonderful and it’s not always that both the book and movie are equals in quality.

Now for a wee dram….. Slàinte mhath!

 

 

Dear Readers exhibit pun

A Creative Life, art exhibit, art techniques, Art Word Combinations, artist book, author illustrator, books, Books In Art, Cats in art, Dogs in Art, reading in art, Uncategorized, words and pictures

Since my upcoming fine art exhibit, opening June 7, at Burnt Bridge Cellars is titled “Dear Readers” and contains nested ideas – for the additional pun of it I’ll have some artist books available. So here’s a pic of a few of the books I’ll have at the exhibit.

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There’s my Dogs and Cats and a Cookbook I illustrated (with Chef Kim Mahan’s recipes). And yes – there’s a little tiny mini-guide to drawing dogs! How’s that for a visual pun in an art exhibit full of paintings of dogs reading?

There are also cats and food depicted in my artwork… and of course books! So my books relate to my artwork which relates to my books…

Basically I’ve had a lot of fun playing with nested ideas!

BTW the “How to Draw Dogs” mini-guide is only available via the Brooklyn Art Library in New York …. except for the few I’ll have in my exhibit in Vancouver WA. 

A link to my Dear Readers exhibit statement that explains my thinking behind this exhibit is here.

More generally about my artist books here.

And now to get back to work framing and labeling everything…

from my kitchen sketchbook

A Creative Life, artistic inspirations, comfort food, kitchen art, Not-So-Sketchy-Food, sketchbook, sketchbook suppers, visual thinking

It’s been hot and I’ve been busy – so my cooking activities have been of the quick-fix-no-stove sort. To catch you up here’s the last kitchen sketchbook post: https://sueclancy.com/from-my-kitchen-sketchbook/

And here are some recent recipe gouache and ink sketches from my kitchen sketchbook (BTW: when we ran out of fresh strawberries I substituted frozen blueberries in the “Dessert Anatomy” sketch)

Here’s another artist’s helpful blog post that tells how to make a sketchbook in 5 minutes: http://www.magicofcreativity.com/how-to-make-a-sketchbook-in-just-5-minutes/

Time Tavern traveling

A Creative Life, animals in art, artist book, artistic inspirations, Dogs in Art, ebook, graphic narrative, public art, The Sketchbook Project, visual story, words and pictures

I’ve finished my sketchbook for the Brooklyn Art Library’s Sketchbook Project, packed it up and put it into the postal slot. But before I did that I created an ebook version of the book – and a video.  I was going to post more photos of work-in-progress and such – but I’ve gotten very busy so… you can download-to-own an ebook version here. And below is the video…

 

Kim Cooks Sue Draws cookbook update

A Creative Life, artist book, artistic inspirations, food for thought, functional art, Kim Cooks Sue Draws, kitchen art, published art

Chef Kim Mahan now has the printed cookbooks now available for ordering (and shipping) via the Class-Cooking website.  http://www.class-cooking.com/classes-shop/kim-cooks-sue-draws  – The Chef even has a few signed copies (signed by both of us) available just ask for a signed copy when you order.

Each cookbook page is unbound and on paper suitable either for cooking from or for framing – or both.

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It was adventurous but the cookbook is here

A Creative Life, artist book, ebook, illustration, Kim Cooks Sue Draws, kitchen art, visual story

When I last wrote I was waiting impatiently for the short-print-run of the unconventional cookbook “Kim Cooks Sue Draws” to get here. That was just the beginning.

It was Thanksgiving weekend, a cold rainy night, and Sweetie and I were on our way out the door to a party. We’d just opened the door to leave and there stood the delivery guy with a huge box. A big brown truck was parked at the curb. He plunked the box down and left in a hurry. The box was partly open, with stuff spilling out, and because of  that Sweetie and I struggled to get it in out of the rain.

The box looked like this.

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Fortunately the company I used for the book printing double boxes things. Even so. The inner boxes looked like this.

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Hurriedly I looked inside the box to see if things were still useable. They appeared to be. I breathed a sigh of relief. We flung ourselves in the car. I was texting the Chef about the arrival as we backed out of our driveway and we made it to the party only 10 minutes late.

After our party I looked more closely at our cookbook elements – and things really did seem okay. I was relieved.

The next day Sweetie and I gathered all the cookbook production elements and we went to Chef Kim’s place where, along with Chef Kim’s spouse, Dearest, we sorted and put together 90 cookbooks.

Here is Chef Kim deciding the order of things.

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Here’s a look at a few of the recipe cards spread out so you can see them.

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There are 15 recipes total and they were slipped into a vellum envelope with a sticker-label on the front and back to serve as the “title” and “back-matter”.  In the process of putting the title labels on we discovered that we only had half of our label order. Oh no!

Panic! I said lots of things like “Sh#$” and “Da#@ it!”

Chef Kim looked at my Sweetie and said, with a grin, “I didn’t know she knew Blue Words like this.”

Sweetie replied “In certain situations she can be fluent.”

We speculated that the labels must have slid out of the gaping hole in the box. I got myself together. We finished sorting all of the books and put labels on what books we could.  Back at my studio I immediately contacted the printing company. Long story short – they are replacing what was missing and all is right with my cookbook-production world.

Here’s the 3 of us in the middle of hand-sorting the cookbook. (Dearest took the photo)

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Here’s a stack of cookbooks that are ready to go!

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This coming Saturday Chef Kim Mahan and I will be signing copies of “Kim Cooks Sue Draws” at Burnt Bridge Cellars in Vancouver WA.  It’ll be fun for me to see how people react!

Here’s a look at the front and the back of the cookbook so you can see the labels on the vellum envelopes with the recipe cards inside.

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And here is access to an ebook version (best viewed on a tablet or laptop) of this same cookbook: https://www.patreon.com/posts/ebook-version-of-15599644

 

unconventional cookbook progress

A Creative Life, artistic inspirations, business of art, functional art, illustration, Kim Cooks Sue Draws, kitchen art, published art, Sustainable creativity, words and pictures

We are nearing the dessert stage of the unconventional cookbook “Kim Cooks Sue Draws”; meaning that all of the recipes have been illustrated, a short-cookbook-run has been sent to the printers and we’re waiting for delivery. I’m a mite nervous that it will arrive okay, that the printing will look good, that Chef Kim will be happy with it… but all I can do at this point is breathe and hope. 

Both Chef Kim Mahan and I have shown the work-in-progress to friends and each of us have heard that people enjoy the “playful and practical” qualities of it, that it’s not intimidating like some cookbooks can be, that it makes people want to cook. So overall I’m hopeful for the reception of this artist book and that it will be a useful helpful thing for Chef Kim to have in her classroom and available on her website www.class-cooking.com for her far-flung fans.

Personally I feel good about the artwork I’ve done and I feel that this project concept fits well with my general artistic thoughts (I dislike the word “mission”): that artwork can be both playful and practical, that “fine art” can be helpful to living life well, that the ability to cook is an essential survival skill for artists and other creative people.

Anyway, our “dessert stage” progress also means that all of the  unconventional cookbook recipe illustrations are now available as art prints and greeting cards and can be seen here: https://society6.com/sueclancy/collection/unconventional-cookbook

I know the prints and cards look good. I’ve seen them in person.

The short-cookbook-print run (the delivery I’m waiting somewhat impatiently for and slightly worrying over) that will be sold as a full “cookbook”, is a collection of 15 recipes,  as single cards that will be slipped into one envelope with these labels on the outside:

When we get the print run then Chef Kim and I will sort the books by hand and we’ll probably ask our loving, tolerant, patient and wonderful spouses to help us. There’s only 90 of the books on this first print run so we’ll be able to quickly to get them ready for an event the Chef is doing.  Some of the cookbooks will also be available via the Chef’s website www.class-cooking.com – and I’ll put a link here too when the books are ready.

As you may know from my previous posts this cookbook is not a traditional bound along one edge kind of book – it’s a collection of recipe cards; you can put one of the recipe cards under a magnet on the fridge while cooking from it, you could loan one to a friend, you can frame a recipe-card as “kitchen art” or mail one via snail mail. (This book design is also why the cards will need the hand-sorting mentioned above.)

My hope is also that people will smile and laugh when they see some of the recipe illustrations, that they will collect them and display them for a continued boost of humor.  I really like laughter and firmly believe that laughter belongs in kitchens and dining rooms.

Here is a link to a post from the “appetizer days” of this project – which describes more about my ideas and intentions behind this project: https://sueclancy.com/2017/10/18/an-unconventional-cookbook-artist-book/

I’ll let you know when the delivery finally happens and I’m breathing easier….

peppers and burgers oh my and artist books too

A Creative Life, art techniques, artist book, books, functional art, handmade books, Kim Cooks Sue Draws, kitchen art, visual thinking

Chef Kim Mahan came to my studio for a visit and made some decisions about recipes. We are cooking with real butter now! Meaning major progress towards having a real live published cookbook has occurred.

It is an artist book. Which means it’s an unconventional cookbook. It’s not bound in the traditional sense. It’s artwork – that you can cook with. Part of the reason for not-binding this book is that as separate pages one can be placed under a refrigerator magnet while in use.

Also the Chef will be able to mix and match sets of recipes according to themes (yes, we already plan to do more illustrated recipes!).

Here’s an example of mix-and-match:

There’s a kitchen-skill being taught (“how to roast a pepper”) and then there’s a recipe that applies that skill.  (The “Please-ya Burger” recipe also uses the kitchen-skill “How to peel and roast garlic” that I’d illustrated and shared on my last blog post here.)

Incase enquiring minds want to know – here’s my general definition of what an “artist book” is:

Artists’ books are works of art that utilize the form of the book – a set of sequential “pages” that unfold/display in a way that utilizes time like a printed book does. The reader sets the pace of the viewing/reading. Artist books are intended as works of fine art they just happen to be “book-like” as that format helps convey the artist’s concept. Artist books are often published in small editions and they are sometimes produced as one-of-a-kind art objects. Often they are produced for a specific audience or purpose. Artists’ books utilize a wide range of forms, including scrolls, fold-outs, concertinas or loose items contained in a box, portfolio or envelope. Artist books are often intended for art gallery, library or collectors display.

With that definition you can begin to see, I’m sure, the “artist book” aspects of this cookbook project with Chef Mahan.  The slight difference between the artist book definition above and this project is that this artist-book-cookbook will also be practical. You can use it to make dinner.

More about this project here and here.

 

art of Hawaiian Macaroni Salad

A Creative Life, art techniques, artistic inspirations, illustration, Kim Cooks Sue Draws, kitchen art

I’ve been very busy working on illustrations for the cookbook “Kim Cooks Sue Draws” and have not had much time for posting here but I had to take a sec today to share my progress on this one.  It’s been a challenge to draw a flower doing a hula-dance while wearing a macaroni lei – and try to honor the Aloha spirit at the same time. But I’m pleased with what I’ve done – and Chef Kim Mahan says she is too. Whew!

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https://sueclancy.com/artist-books/kim-cooks-sue-draws/

Kabobs Tropical Chicken

A Creative Life, animals in art, art techniques, artistic inspirations, illustration, Kim Cooks Sue Draws

Here’s one of the recipe illustrations I’ve been working on for Chef Kim Mahan’s cookbook.  I had lots of fun putting a chicken in Speedo swim trunks! Lol!

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You can see more about this project here: https://sueclancy.com/artist-books/kim-cooks-sue-draws/