The text for my newest childrens book project “The Professional Dog” is shaping up. I’m still collecting dog photos from friends but I’ve almost gotten them all. The project still feels vague but it’s more in focus than it was last week. I’m content to view it with my peripheral vision so to speak.
Dog photos came this week from a Gallery owner, a Reporter, a Park Ranger, a Sculptor, an Assistant and a Bus driver.
So one of the focal points this week was a masked-up very quick in person visit to the Caplan Art Designs gallery in Portland Oregon. The Gallery invited some of the Gallery artists to participate in a “Holiday Box Exhibit”. We were given wooden box cubes and asked to do something with the cube in our art style. The cubes are 8 inches square.
This box project is now a vague project on my work schedule. It’s much more nebulous at this point than The Professional Dog book! In a creative life learning to deal well with uncertainty and insecurity is as much an essential creative skill as the ability to draw!
Of course while I was at the Caplan Art Designs Gallery I enjoyed looking at my Odditorium exhibit and seeing the red dots indicating sales and the spaces indicating that my pieces have gone to their new homes! About a year ago my Odditorium project was itself a vague nebulous notion. I dealt with all of the uncertainty and now my Odditorium project is a very solid real thing!
The other focal point this week was my exhibit “The Old Stories” that opened in Oklahoma at Downtown Art and Frame. Each of these paintings are about stories: a folktale, a myth, or an ancient children’s rhyme or saying. For example the one with the dancing sheep is titled “Ewephoria” and it’s about the history of the rhyme “ring around the rosies, pockets full of posies…” (Black Death)
“The Old Stories” is an artexhibit of my larger artworks – anyway, all of these pieces refer to classic ideas from mythology or fables – The titles of my collage paintings give you clues…
Panda Dora’s Box – 24″ x 24″ Woolrich Family Yarn – 24″ x 24″ Long Dog Love – 11 3/4″ x 12 3/4″ Just In Time For Cookies. 10 1/4″ x 12″ Ewephoria 24″ x 36″ Cheetahs at Cards. 24″ x 36″
If you’re wondering- no I didn’t visit Oklahoma in person. I just talked with the Gallery owner there via phone. I have worked with Barney at Downtown Art and Frame since the late 1980’s and we can darn near read each other’s minds! Makes long distance projects like this so much easier! They ship art all over this globe the way you and I would switch a book from one hand to the other.
The third focal point this week was the Aurora Galleryhttps://auroragalleryonline.com – I made sure they had plenty of my greeting cards and my various artist books. I also got, via no-contact delivery, new white boards from them cut to my various sizes so that I have plenty to work with for my Professional Dog book project as well as for my greeting card designs.
Just look at all these lovely blank boards in the photo below! A vast expanse of open potential!! Wahoo!!!
This week the long awaited video thingamajig (see last post) came in the mail!! At first all I had time to do was get it out of the box and read the instructions. Then…
… later I had a very brief chance to practice with the new thingamajig so I did this flip through of a book https://youtu.be/tOf3q9ALNoA It was really nice to have both hands free to turn pages! My brain is a whirl with possibilities!
We’ll see what happens next week with this new gadget… I’m hoping I’ll have time to play with it.
I hadn’t made nachos in a while so I remedied that! Spouse and I had such a delightful off-grid sort of evening! Especially during busy times playing is important!
This recipe is from Favorites So Far – and definitely one of the recipes I plan to eventually put on a postcard!
No matter how busy your week is I hope you remember to play at least a little! See you next Monday!
June 25 through the 28th we had an intense heatwave here in the Pacific Northwest. It was hot enough to melt cables on the streetcar. It was hotter than the Mojave desert. My spouse and I stayed in the room of our house with the ceiling fan and the portable air conditioning unit. We drank water like it was a career. We ate salty snacks to help stay hydrated. We hugged ice packs to help cool our cores.
Most homes in the Pacific Northwest don’t have A/C because normal summer temperatures average in the mid 70’s to low 80’s. Very rarely are the temps higher than 90 degrees. A strategy of opening windows and doors in the cool of morning and at night then closing them just before the temperature gets to the 70’s is usually enough to keep a house comfortable all day.
Allegedly the recent heatwave was a once in a thousand year heat dome exacerbated by the climate crisis. Whatever you want to call it – it was very hot. And it took me most of a week to recover. 118 degrees outside and 93 degrees inside even with the air conditioning running full blast feels hotter than you can imagine. Hugging an ice pack like a teddy bear really helped.
During the heat wave I did a lot of reading and by habit I continued my daily drawing in my sketchbook. But my new crocodile project (prior post) is spread out in my studio where it was far too hot to stay more than a few minutes. So the only progress on my crocodile was an email discussion with the folks at Storyberries about formats. Still some forward motion and I’m glad of that!
Anyway, here’s some random sketchbook pages created under the ceiling fan next to the A/C. And yes, besides water we did drink our morning coffee.
What do you eat for meals when it’s record-breaking hot? Milkshakes, salads and sandwiches. Here’s the relevant pages from our Favorites So Far kitchen sketchbook. I was glad I had made a book of our favorite foods to pull from because it was too hot to think properly much less be creative in the kitchen.
The process of dealing with the heat was something of a learning curve. Did I mention that heat is not normal for the cool rainy Pacific Northwest?! Here in case it’s needed – which I hope it won’t be – is an article about being safe in extreme heat.
Then later, July 2nd, there were my art openings at Burnt Bridge Cellars and at the Aurora Gallery! Fortunately I felt enough better by then to do social media to share about them.
Here below is what the Aurora Gallery shared of part of the Gallery exhibit. My “Bear, Matt” original art and a few of the prints can be seen in the lower left corner.
My original “Bear, Matt” painting was done on a beermat coaster I’d gotten on a trip to Buoy Beer. (details in an earlier post) So the back of the original art shows the brewpub logo. You can see both sides below.
In case you missed it here’s a blog post about my “Bear, Matt” project. The photo below shows a few of the prints. You know it’s a print because the back is plain except for my studio logos.
It was a treat this week, a real bright spot, to hear from my favorite college art history professor! She wrote of her delight in having gotten a copy of my new childrens book On Looking At Odditorium and her pleasure at still having one of my paintings in her dining room! Wow!! How nice is that?!
Back when her children were young I had the thrill of having her children as two of my “favorite fans” – one of her girls had even specifically picked out artwork of mine to buy for their very own collection! Oh, that ranks high in my list of happy memories!
Now this week my professor added to my happiness by sending me this photo!! In the top left corner you can see one of my artworks circa 20 years ago give or take. I remember being so excited back then when my painting found a home with this professor!
Also this week I got to sign some of my green dragon bookplates for another dear friend’s two grandkids!! That was another high point!!
It was also an uplift, during the heatwave itself, to post here the conversation I’d had earlier before the heatwave began with Mrs Perry, the guest art teacher I featured, and then to follow the readers comments!!
I just love doing the work I do and I would do it even if there wasn’t anybody around to notice. But I really like creating my artwork as part of an ongoing conversation with friends. And it certainly helped my own spirits this week to hear from friends that my artwork brings them joy!
So note to self: go ahead and write that fan letter, send that card, type that text and tell someone something kind. You might make a really big difference in someone’s week and help them get through a rough spell.
Stay cool and hydrated this week and know that I appreciate it that you follow my blog. See you next Monday.
One of the gifts of travel is the awareness that things don’t have to be what you’re used to in order to be enjoyable.
Since the beginning of the pandemic in 2020 I’ve been looking at household things with the eye of a traveler. I’m practicing being okay with things as they are, seeing them in new ways and enjoying them – like how I would enjoy things on a trip. Along the way it occurred to me that domestic arrangements are one place in life where things can be more or less to our preferences. Home is a place of fairly reliable comforts. There’s a gift of comfort in that.
The sketchbook I began this, ahem, journey in has been published as Another Sketchbook. I decided at first to view household things as if they were public monuments, things we might travel to see. Then I decided that was too distant…the people too small and far away. Then I decided I didn’t want to draw people after all because animals feel more comforting. Anyway, here are a few pages from Another Sketchbook…I’m hoping you can see how I got to my present Odditorium art series via this trail.
Here below is the book cover and a link where you can look through the entire book.
Of course after publishing Another Sketchbook I’ve kept on keeping a sketchbook. I post these new pages now and then on my social media. Here’s a few pages from my new sketchbook that are relevant to the painting you’ll see in this post.
While musing about the crows I often see in my yard I thought of how the kitchen gadgets I have are so useful. And I love herbs and spices – especially those from Penzeys. So I took a photo of the kitchen tools and spices I was about to use at that moment.
Then as the days progressed I began a new acrylic painting full of my thoughts about my ongoing efforts to dance and appeal, so to speak, to the various gods of good-food cooking. My spouse snapped this photo of me working.
As I worked I tried a new-to-me color scheme that includes magenta, an orange-red, a light pink, grass green, a grey-blue and a creamy yellow. The crows aren’t really black there’s a lot of dark purple and deep blues to their feathers. The color nuance shows more when you see the painting with a human eye. I have another camera that shows more of the color range that I use when taking pictures of the art for publication. Anyway, I’ve titled this new painting Domestic Comforts
Another thing I keep thinking about is the different speed of time at home. When traveling in the past I have tended to be very rushed and scheduled. But at home and in my art studio, which is in my house, I tend to be scheduled but usually much less rushed. In fact for quite some time – even before the pandemic – I have intentionally tried to maintain the habit of a steady but relaxed pace in my studio and home. Sustainability of energy is my focus. No, I don’t do this perfectly it’s an ongoing goal. During the pandemic this goal has strengthened as I’ve realized this habit also maintains a critical space for long-form thinking.
Long form thinking is a term usually applied to reading and literacy. It’s a discussion of cultivating the ability to pay attention. There’s an article by James Patterson here and another related article here on the long form thinking as it relates to literacy.
I think of the term long form thinking as applying more generally to creative efforts that stretch over a longer span of time. The actual work may be done in fits and starts or in short bursts of actual hands on time but a thought is held in mind, come what may, over an extended time period. Long-form thinking, in my opinion, allows for a sustained leisurely attitude towards time for art, for reading and writing. Creativity requires time to meander and travel in ones mind – even while cooking dinner or mowing the lawn one plays with the thought topics currently being considered.
Long-form thinking purposefully includes time for making homemade cookies or any other bits of meandering fun. This week I tried a cinnamon sugar cookie recipe. I cut this recipe in half, dumped all the ingredients in my Cuisinart (kitchen gadget!) blended the dough and otherwise followed the recipe directions.
The cookies turned out very yummy!! As hinted above taking the time to read books is an essential part of my creative process – with or without hot from the oven cookies and hot chocolate. Here’s one of the books I’m reading…
My art is a part of my life and vice versa. Creativity is a continuous thing I’m committed to doing within and amongst all of the various domestic concerns and that’s-life stuff.
In fact I view the public aspect of my creative life of making artist books and art exhibits as like the game of musical chairs. I do steady continuous studio work then about a month before the fine art exhibit goes up the music stops. As in the hands on action of creating paintings temporarily stops, and I start framing, photographing, publishing everything I finished up to that point.
It is exciting as I frame and publish the artwork to both see and feel my Odditorium series coming together. The work that I began last year will be exhibited this year in June and July at Burnt Bridge Cellars and when my work is on their walls that will add to my ongoing Odditorium thoughts. Then there’s another exhibit at the Caplan Art Designs Gallery in September. After delivering art to Burnt Bridge Cellars later this month the music (active painting) starts again – specifically the thoughts I have when seeing my works hung together will inspire more work in the series. Then I will begin making the new art in this Odditorium series with an eye towards the next exhibit. Some of the art at Burnt Bridge Cellars along with the freshly made new art will go to Caplan Art Designs when the music stops again at the end of August. This is the way my exhibits grow and travel.
So yes I like long-form thinking. I like projects that stretch over a years time. This allows me to explore a topic from several angles as well as to change my approach as I’ve described in this post. It’s risky as I don’t know at the beginning where my thoughts will go. Plus I do all of the hands on work in short bursts of time each day so I “live in” small slices of my thoughts. My sketchbook is the way I both develop the exhibit idea and keep track of my thoughts – but still the uncertainty is there. I’ve just learned to ride with it.
My long-form working process is like reading a long novel – when you have a few minutes you read a paragraph or a page or two a day. When you begin reading you’ve no idea where the book is going. But if you keep reading a bit per day pretty soon you’ve read the whole book and you know the book conclusion. Same goes with creating an art exhibit.
There’s an excellent article here about the counterculture of commitment. It describes well what I’m talking about. I see this concept of long-form thinking (aka commitment) as similar to the idea of slow food/ home cooked food but about the subject of creativity. Inherent in this notion is the acceptance that things can develop slowly over time and that slowness allows for uncertainty and changes of mind.
I have a quote by Christopher Morley thumbtacked to my art studio wall. The quote applies, in my view anyway, to ones sense of time and space too.
It’s okay maybe even good to be a little odd. It’s not a goal to have domestic life or travel or art projects or life in general be perfect. The goal is to have the coping skills to deal well with imperfections when they happen. To be able to do the domestic dances and appeal well enough to the gods (metaphorically) of home cooking. Or to the gods of plumbing or whatever the household issues may be. To be relaxed and calm enough that one’s able to see the solutions, comforts and enjoyments near to hand. This is my approach to art projects too. Slow but steady, to have the coping skills to fix artistic mistakes, to adjust, to try something new.
Since this month began – besides framing the artwork a bit per day – I’ve been creating an exhibit catalog, a coffee table picture book of my exhibit. Last year during the worst of the pandemic it seemed to please fans of my artwork that they were able to get a printed book or an ebook of my entire art exhibit. So that’s why I’m doing a book this year too.
Additionally I’m doing a few greeting cards and coffee mugs with my art from this series. Both the cards and mugs are in keeping with the root idea of my Odditorium series – taking an uncommon view of ordinary household things and surreally creating souvenirs of pleasant moments. Here below is an example of a note card with the artwork I wrote about in my last post.
Yes, the temptation to stress, to worry, to rush is there, especially as the day nears to deliver all of the artwork. But I remember those pre-pandemic travels when I rushed mightily because the day the trip ended was coming nearer and I didn’t want to miss anything … what I remember now of those trips isn’t the scenery or the food but the stress and rush. So I try to remain calm now and go slowly as I continue towards the exhibit. And I rest knowing my thinking-work will continue …
Thanks for reading! I hope you have many enjoyable domestic comforts this week – and if you try the cookies I hope you like them. See you next Monday?
In times like these we need to do what kindnesses we can for each other so I’ve decided to release my kitchen sketchbook earlier than planned. The title of this new artist book is Favorites So Far – a kitchen sketchbook. Details follow.
I spend most of my time working at home. Now, with coronavirus, more people, especially here in Washington state, are too. Welcome to my world. There’s lots of work but also books, good meals, drinks and snacks.
So perhaps it will be kind to go ahead and share more of how cooking at home fits with my working at home life? Hope so…
I was going to wait until just before my one-person art exhibit in June 2020 to officially debut this memoir cookbook, Favorites So Far, as many of the recipes relate to my artwork. I’ve been dribbling out teaser recipes on my Instagram page especially as they relate to the artwork as I finish the art. My original intention was to build momentum toward my June exhibit, display the artwork at the physical exhibit and have this 48 page sketchbook, itself intended as artwork, available as an accessory to the exhibit. You know, big splash.
But to heck with that. It seems kinder to share this book right now because people gotta eat.
Technically this book, Favorites So Far, is a printed 48 page memoir sketchbook – with my sketches on every page. That a meal could be made from it was just bonus. It’s suposed to be autobiographical amusement. But it really is a practical book, we refer to it for our own meals regularly.
Here’s a photo of the front and back covers of the printed book Favorites So Far:
Recently my co-author, Judy Sullens, and I got to talking: in the best of times what to cook/eat is a question. Door Dash and other innovative food delivery services are super helpful – but people suddenly being at home more… perhaps they’ll find it helpful to hear how a couple of busy creatives who’re not always flush with cash, not always remembering to get stuff at the store, how do they fill their belly’s?
The book is set up to be printed, 48 pages, full color, landscape format to showcase the artwork. And, since we’re not waiting to do a big splash at the exhibit, we’ve now set it up so the printed book can be shipped directly to you from the printer.
Perhaps even more helpfully we’ve set it up as an immediately downloadable ebook viewable on any device: Google Android devices, Kindle etc. It’s still 48 pages, full color with all the artwork. You can get the ebook version here. https://www.blurb.com/ebooks/709744-favorites-so-far (preview first 15 pgs)
Speaking of previews here’s some of the pages:
And here are a few of the inner pages so you can see the memoir attributes.
More generally how I handle being a busy artist while not starving: after breakfast, before getting to work in my studio, I cut up veg and etc ingredients and throw them in a pot to slow cook until lunchtime. I work for several hours in my studio, take a short break to stir the pot. Back to work for another hour or so. Then lunch!
This is a pic of my sketchbook that Favorites So Far is a reproduction of – and a pot of just assembled stew:
And, yes, since it’s so near to St. Patrick’s Day I couldn’t resist posting this Irish stew recipe!
Oh, and we showed this sketchbook to a chef friend who said “I love it that a third of the book is cocktails!”
I spent the most “looking-for-a-recipe-to-cook” time with Vollstedt’s cookbook “The Big Book Of Soups And Stews” as it was a cold weekend. Plus a hearty stew puts me in a happy “comfort food feast” frame of mind. But the most “just admiring a cook book” time was spent with Katzen. However I did use one of Katzen’s salad recipes to go alongside a stew. I love the way Katzen hand lettered her recipes and illustrated them in her “Moosewood Cookbook”. My poetry time was divided between Edward Gorey and Edward Lear.
This concept of mashing up wildly different genres as inspiration to make something new? Well Austin Kleon has written wonderful creative thinking technique books about that – specifically Steal Like An Artist!
Anyway I combined my big pot of stew thoughts with the limerick poem form for this poem I wrote and illustrated below – which has been published now on They Draw & Cook.
I’m still practicing combining India ink and gouache – and doing text with a brush. I used a smaller size brush this time for the type – and all lower case letters. This brush-and-ink type style felt looser, more relaxed, than the type I did with a fountain pen for the birthday card – though both projects use a similar lower case. I like both methodologies and will probably use both techniques as they fit with the project at hand. But this brush style… I’m liking it and am finding my hand reaching for a brush more often.
Some time back I read an article in my local newspaper about teaching kids to snack healthy and to learn to trust their body’s cues about food. Since then I’ve been thinking of similarities between healthy snacking habits and developing a healthy creative life.
Teach yourself how to recognize aesthetic cues/desires – and practice responding to them – over time. I think of aesthetic cues as mental indulge-ments; things like stories, poems, movies, music, art etc. that make you feel glad to be alive. Just like a kid has to learn how to try new foods and then practice recognizing what foods they enjoy eating. As we go through life our aesthetic preferences change – just like our food preferences do. So it’s helpful to continue to try new aesthetic/art snacks periodically – and practice trusting your own cues.
Allow yourself to listen to your own aesthetic cues/voice without input from other people. This takes practice and no matter how experienced a person is one has to remember to return to listening to one’s own voice – rather like how sometimes a kid (or an adult) has to be reminded to pay attention to their plate and eat. (When my wife and I go to happy hour with our friends I have to remind myself to eat…I tend to focus on the conversation…)
Give yourself permission to just practice. Practice-an-art-materials can be as simple as keeping a book of stories or poems handy for reading and a small book to write in. Think of it as adult playing. Some helpful mantras: “Nothing has to go right today”, “Anything worth doing is worth doing poorly at first.” and “It’s okay to make mistakes and messes – it’s part of how we learn.”
Set specific times to practice. These can be very short bursts of time. They can be event/circumstance based rather than clock based. i.e. I’ll practice reading/writing poems while the coffee/tea brews, the water boils or the oven pre-heats.
Create a small place/drawer where your practice-an-art materials are kept handy. Perhaps a shelf where books related to your art snack indulge-ments are stored. Look for and collect objects, events, places that feed your creative-soul-heart-mind. Stay close to anything that makes you glad to be alive. Plan to indulge in these things in small ways – daily.
Set a habit (I hate the word “rule”) for what time per month you’ll indulge yourself – for an aesthetic “meal”, something more than a short snack – with someone else’s artwork: i.e. go to local art-openings, poetry/story slams, indie film nights, music jam nights or a visit to an art museum.
Here’s what I indulged myself with this morning as an art snack while my breakfast bread toasted:
The Lake Isle of Innisfree by W. B. Yeats is a new-favorite poem. It reminds me that we can – and do – create our own solace.
When I last wrote I was waiting impatiently for the short-print-run of the unconventional cookbook “Kim Cooks Sue Draws” to get here. That was just the beginning.
It was Thanksgiving weekend, a cold rainy night, and Sweetie and I were on our way out the door to a party. We’d just opened the door to leave and there stood the delivery guy with a huge box. A big brown truck was parked at the curb. He plunked the box down and left in a hurry. The box was partly open, with stuff spilling out, and because of that Sweetie and I struggled to get it in out of the rain.
The box looked like this.
Fortunately the company I used for the book printing double boxes things. Even so. The inner boxes looked like this.
Hurriedly I looked inside the box to see if things were still useable. They appeared to be. I breathed a sigh of relief. We flung ourselves in the car. I was texting the Chef about the arrival as we backed out of our driveway and we made it to the party only 10 minutes late.
After our party I looked more closely at our cookbook elements – and things really did seem okay. I was relieved.
The next day Sweetie and I gathered all the cookbook production elements and we went to Chef Kim’s place where, along with Chef Kim’s spouse, Dearest, we sorted and put together 90 cookbooks.
Here is Chef Kim deciding the order of things.
Here’s a look at a few of the recipe cards spread out so you can see them.
There are 15 recipes total and they were slipped into a vellum envelope with a sticker-label on the front and back to serve as the “title” and “back-matter”. In the process of putting the title labels on we discovered that we only had half of our label order. Oh no!
Panic! I said lots of things like “Sh#$” and “Da#@ it!”
Chef Kim looked at my Sweetie and said, with a grin, “I didn’t know she knew Blue Words like this.”
Sweetie replied “In certain situations she can be fluent.”
We speculated that the labels must have slid out of the gaping hole in the box. I got myself together. We finished sorting all of the books and put labels on what books we could. Back at my studio I immediately contacted the printing company. Long story short – they are replacing what was missing and all is right with my cookbook-production world.
Here’s the 3 of us in the middle of hand-sorting the cookbook. (Dearest took the photo)
Here’s a stack of cookbooks that are ready to go!
This coming Saturday Chef Kim Mahan and I will be signing copies of “Kim Cooks Sue Draws” at Burnt Bridge Cellars in Vancouver WA. It’ll be fun for me to see how people react!
Here’s a look at the front and the back of the cookbook so you can see the labels on the vellum envelopes with the recipe cards inside.
We are nearing the dessert stage of the unconventional cookbook “Kim Cooks Sue Draws”; meaning that all of the recipes have been illustrated, a short-cookbook-run has been sent to the printers and we’re waiting for delivery. I’m a mite nervous that it will arrive okay, that the printing will look good, that Chef Kim will be happy with it… but all I can do at this point is breathe and hope.
Both Chef Kim Mahan and I have shown the work-in-progress to friends and each of us have heard that people enjoy the “playful and practical” qualities of it, that it’s not intimidating like some cookbooks can be, that it makes people want to cook. So overall I’m hopeful for the reception of this artist book and that it will be a useful helpful thing for Chef Kim to have in her classroom and available on her website http://www.class-cooking.com for her far-flung fans.
Personally I feel good about the artwork I’ve done and I feel that this project concept fits well with my general artistic thoughts (I dislike the word “mission”): that artwork can be both playful and practical, that “fine art” can be helpful to living life well, that the ability to cook is an essential survival skill for artists and other creative people.
I know the prints and cards look good. I’ve seen them in person.
The short-cookbook-print run (the delivery I’m waiting somewhat impatiently for and slightly worrying over) that will be sold as a full “cookbook”, is a collection of 15 recipes, as single cards that will be slipped into one envelope with these labels on the outside:
When we get the print run then Chef Kim and I will sort the books by hand and we’ll probably ask our loving, tolerant, patient and wonderful spouses to help us. There’s only 90 of the books on this first print run so we’ll be able to quickly to get them ready for an event the Chef is doing. Some of the cookbooks will also be available via the Chef’s website www.class-cooking.com – and I’ll put a link here too when the books are ready.
As you may know from my previous posts this cookbook is not a traditional bound along one edge kind of book – it’s a collection of recipe cards; you can put one of the recipe cards under a magnet on the fridge while cooking from it, you could loan one to a friend, you can frame a recipe-card as “kitchen art” or mail one via snail mail. (This book design is also why the cards will need the hand-sorting mentioned above.)
My hope is also that people will smile and laugh when they see some of the recipe illustrations, that they will collect them and display them for a continued boost of humor. I really like laughter and firmly believe that laughter belongs in kitchens and dining rooms.
Followers of my artwork already know that I like to play with the book format. Does a book always have to be bound on one edge? I don’t think so. It also doesn’t have to be conventional-book-shaped. With this in mind I’m working with Chef Kim Mahan (www.class-cooking.com) to create an unconventional cookbook titled “Kim Cooks Sue Draws”. More details here: https://sueclancy.com/artist-books/kim-cooks-sue-draws/
Here’s the logo-label I drew using ink and color pencil. (and yes, this is a caricature of the Chef Kim and me)
Our book is not, and will not be, conventionally bound. In fact it might not be called a “book” by some people because it has recipes as tea towels, art prints and greeting cards. Eventually individual recipe-cards will be available (curated by the Chef for particular purposes) for home cooks to use on clipboards or under refrigerator magnets.
Though “Kim Cooks Sue Draws” is not bound along a spine it is a collection of related thoughts connected together in an obvious way. Which, in my opinion, is what a “book” really is.
So “Kim Cooks Sue Draws” is another artist book from me – and I’m lucky that Chef Kim is willing to play with me in this unconventional way. We both see this “book” as a set of playful yet practical artworks that you can use at home to cook, eat and share with people you love.
If this cookbook is to be considered “bound” in any way it would be on this website https://sueclancy.com/artist-books/kim-cooks-sue-draws/ – I use the word “bound” here to signify “collected together in one spot”. I’m sure the Chef will have additional places to put “Kim Cooks Sue Draws” both online and in her classroom.
The Chef and I are in the appetizer-days of this project and we have a full multi-course menu of plans… oh boy do we have plans! Please stay seated at the table… more yummy to come!