illustrated poetry about food

A Creative Life, animals in art, art techniques, Art Word Combinations, artistic inspirations, author illustrator, books, creative thinking, Dogs in Art, illustrated poem, illustrated shorts, illustration, poetry, published art, Sustainable creativity, words and pictures, writing and illustrating

Last weekend I spent some time looking through my cookbook collection which sits on the shelves next to my poetry collection. Since I’ve been practicing both cooking and writing I look to my favorite “masters” in each genre for inspiration. It’s nice to have them all in one spot.  Mollie Katzen, Aliza Green, Rick Bayless and Maryana Vollstedt are some of my favorite masters from the cooking world.  Edward Gorey, Edward Lear, Ogden Nash and Shel Silverstein are some favorites from the poetry world.

I spent the most “looking-for-a-recipe-to-cook” time with Vollstedt’s cookbook “The Big Book Of Soups And Stews” as it was a cold weekend. Plus a hearty stew puts me in a happy “comfort food feast” frame of mind. But the most “just admiring a cook book” time was spent with Katzen. However I did use one of Katzen’s salad recipes to go alongside a stew. I love the way Katzen hand lettered her recipes and illustrated them in her “Moosewood Cookbook”.  My poetry time was divided between Edward Gorey and Edward Lear.

This concept of mashing up wildly different genres as inspiration to make something new? Well Austin Kleon has written wonderful creative thinking technique books about that – specifically Steal Like An Artist!

Anyway I combined my big pot of stew thoughts with the limerick poem form for this poem I wrote and illustrated below – which has been published now on They Draw & Cook.

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For the cooks plentitude – by Clancy https://www.theydrawandcook.com/artists/sue-clancy

I’m still practicing combining India ink and gouache – and doing text with a brush.  I used a smaller size brush this time for the type – and all lower case letters.  This brush-and-ink type style felt looser, more relaxed, than the type I did with a fountain pen for the birthday card – though both projects use a similar lower case.  I like both methodologies and will probably use both techniques as they fit with the project at hand. But this brush style… I’m liking it and am finding my hand reaching for a brush more often.

What do you think?

art snacks

A Creative Life, artistic inspirations, business of art, creative thinking, food for thought, mental health, small things, Sustainable creativity, words and pictures

Some time back I read an article in my local newspaper about teaching kids to snack healthy and to learn to trust their body’s cues about food. Since then I’ve been thinking of similarities between healthy snacking habits and developing a healthy creative life.

  1. Teach yourself how to recognize aesthetic cues/desires – and practice responding to them – over time. I think of aesthetic cues as mental indulge-ments; things like stories, poems, movies, music, art etc. that make you feel glad to be alive. Just like a kid has to learn how to try new foods and then practice recognizing what foods they enjoy eating.  As we go through life our aesthetic preferences change – just like our food preferences do. So it’s helpful to continue to try new aesthetic/art snacks periodically – and practice trusting your own cues.
  2. Allow yourself to listen to your own aesthetic cues/voice without input from other people. This takes practice and no matter how experienced a person is one has to remember to return to listening to one’s own voice – rather like how sometimes a kid (or an adult) has to be reminded to pay attention to their plate and eat.  (When my wife and I go to happy hour with our friends I have to remind myself to eat…I tend to focus on the conversation…)
  3. Give yourself permission to just practice. Practice-an-art-materials can be as simple as  keeping a book of stories or poems handy for reading and a small book to write in. Think of it as adult playing. Some helpful mantras: “Nothing has to go right today”, “Anything worth doing is worth doing poorly at first.” and “It’s okay to make mistakes and messes – it’s part of how we learn.”
  4. Set specific times to practice. These can be very short bursts of time. They can be event/circumstance based rather than clock based. i.e. I’ll practice reading/writing poems while the coffee/tea brews, the water boils or the oven pre-heats.
  5. Create a small place/drawer where your practice-an-art materials are kept handy. Perhaps a shelf where books related to your art snack indulge-ments are stored. Look for and collect objects, events, places that feed your creative-soul-heart-mind. Stay close to anything that makes you glad to be alive. Plan to indulge in these things in small ways – daily.
  6. Set a habit (I hate the word “rule”) for what time per month you’ll indulge yourself – for an aesthetic “meal”, something more than a short snack – with someone else’s artwork: i.e. go to local art-openings, poetry/story slams, indie film nights, music jam nights or a visit to an art museum.

Here’s what I indulged myself with this morning as an art snack while my breakfast bread toasted:

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The Lake Isle of Innisfree by W. B. Yeats is a new-favorite poem. It reminds me that we can – and do – create our own solace.

It was adventurous but the cookbook is here

A Creative Life, artist book, ebook, illustration, Kim Cooks Sue Draws, kitchen art, visual story

When I last wrote I was waiting impatiently for the short-print-run of the unconventional cookbook “Kim Cooks Sue Draws” to get here. That was just the beginning.

It was Thanksgiving weekend, a cold rainy night, and Sweetie and I were on our way out the door to a party. We’d just opened the door to leave and there stood the delivery guy with a huge box. A big brown truck was parked at the curb. He plunked the box down and left in a hurry. The box was partly open, with stuff spilling out, and because of  that Sweetie and I struggled to get it in out of the rain.

The box looked like this.

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Fortunately the company I used for the book printing double boxes things. Even so. The inner boxes looked like this.

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Hurriedly I looked inside the box to see if things were still useable. They appeared to be. I breathed a sigh of relief. We flung ourselves in the car. I was texting the Chef about the arrival as we backed out of our driveway and we made it to the party only 10 minutes late.

After our party I looked more closely at our cookbook elements – and things really did seem okay. I was relieved.

The next day Sweetie and I gathered all the cookbook production elements and we went to Chef Kim’s place where, along with Chef Kim’s spouse, Dearest, we sorted and put together 90 cookbooks.

Here is Chef Kim deciding the order of things.

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Here’s a look at a few of the recipe cards spread out so you can see them.

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There are 15 recipes total and they were slipped into a vellum envelope with a sticker-label on the front and back to serve as the “title” and “back-matter”.  In the process of putting the title labels on we discovered that we only had half of our label order. Oh no!

Panic! I said lots of things like “Sh#$” and “Da#@ it!”

Chef Kim looked at my Sweetie and said, with a grin, “I didn’t know she knew Blue Words like this.”

Sweetie replied “In certain situations she can be fluent.”

We speculated that the labels must have slid out of the gaping hole in the box. I got myself together. We finished sorting all of the books and put labels on what books we could.  Back at my studio I immediately contacted the printing company. Long story short – they are replacing what was missing and all is right with my cookbook-production world.

Here’s the 3 of us in the middle of hand-sorting the cookbook. (Dearest took the photo)

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Here’s a stack of cookbooks that are ready to go!

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This coming Saturday Chef Kim Mahan and I will be signing copies of “Kim Cooks Sue Draws” at Burnt Bridge Cellars in Vancouver WA.  It’ll be fun for me to see how people react!

Here’s a look at the front and the back of the cookbook so you can see the labels on the vellum envelopes with the recipe cards inside.

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And here is access to an ebook version (best viewed on a tablet or laptop) of this same cookbook: https://www.patreon.com/posts/ebook-version-of-15599644

 

unconventional cookbook progress

A Creative Life, artistic inspirations, business of art, functional art, illustration, Kim Cooks Sue Draws, kitchen art, published art, Sustainable creativity, words and pictures

We are nearing the dessert stage of the unconventional cookbook “Kim Cooks Sue Draws”; meaning that all of the recipes have been illustrated, a short-cookbook-run has been sent to the printers and we’re waiting for delivery. I’m a mite nervous that it will arrive okay, that the printing will look good, that Chef Kim will be happy with it… but all I can do at this point is breathe and hope. 

Both Chef Kim Mahan and I have shown the work-in-progress to friends and each of us have heard that people enjoy the “playful and practical” qualities of it, that it’s not intimidating like some cookbooks can be, that it makes people want to cook. So overall I’m hopeful for the reception of this artist book and that it will be a useful helpful thing for Chef Kim to have in her classroom and available on her website www.class-cooking.com for her far-flung fans.

Personally I feel good about the artwork I’ve done and I feel that this project concept fits well with my general artistic thoughts (I dislike the word “mission”): that artwork can be both playful and practical, that “fine art” can be helpful to living life well, that the ability to cook is an essential survival skill for artists and other creative people.

Anyway, our “dessert stage” progress also means that all of the  unconventional cookbook recipe illustrations are now available as art prints and greeting cards and can be seen here: https://society6.com/sueclancy/collection/unconventional-cookbook

I know the prints and cards look good. I’ve seen them in person.

The short-cookbook-print run (the delivery I’m waiting somewhat impatiently for and slightly worrying over) that will be sold as a full “cookbook”, is a collection of 15 recipes,  as single cards that will be slipped into one envelope with these labels on the outside:

When we get the print run then Chef Kim and I will sort the books by hand and we’ll probably ask our loving, tolerant, patient and wonderful spouses to help us. There’s only 90 of the books on this first print run so we’ll be able to quickly to get them ready for an event the Chef is doing.  Some of the cookbooks will also be available via the Chef’s website www.class-cooking.com – and I’ll put a link here too when the books are ready.

As you may know from my previous posts this cookbook is not a traditional bound along one edge kind of book – it’s a collection of recipe cards; you can put one of the recipe cards under a magnet on the fridge while cooking from it, you could loan one to a friend, you can frame a recipe-card as “kitchen art” or mail one via snail mail. (This book design is also why the cards will need the hand-sorting mentioned above.)

My hope is also that people will smile and laugh when they see some of the recipe illustrations, that they will collect them and display them for a continued boost of humor.  I really like laughter and firmly believe that laughter belongs in kitchens and dining rooms.

Here is a link to a post from the “appetizer days” of this project – which describes more about my ideas and intentions behind this project: https://sueclancy.com/2017/10/18/an-unconventional-cookbook-artist-book/

I’ll let you know when the delivery finally happens and I’m breathing easier….

an unconventional cookbook artist book

A Creative Life, Art Licensing, artist book, artistic inspirations, comfort food, creative thinking, food for thought, functional art, Kim Cooks Sue Draws, kitchen art

Followers of my artwork already know that I like to play with the book format. Does a book always have to be bound on one edge? I don’t think so. It also doesn’t have to be conventional-book-shaped. With this in mind I’m working with Chef Kim Mahan (www.class-cooking.com) to create an unconventional cookbook titled “Kim Cooks Sue Draws”.  More details here:  https://sueclancy.com/artist-books/kim-cooks-sue-draws/

Here’s the logo-label I drew using ink and color pencil. (and yes, this is a caricature of the Chef Kim and me)

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Our book is not, and will not be, conventionally bound. In fact it might not be called a “book” by some people because it has recipes as tea towels, art prints and greeting cards.  Eventually individual recipe-cards will be available (curated by the Chef for particular purposes) for home cooks to use on clipboards or under refrigerator magnets.

Though “Kim Cooks Sue Draws” is not bound along a spine it is a collection of related thoughts connected together in an obvious way. Which, in my opinion, is what a “book” really is.

So “Kim Cooks Sue Draws” is another artist book from me – and I’m lucky that Chef Kim is willing to play with me in this unconventional way. We both see this “book” as a set of playful yet practical artworks that you can use at home to cook, eat and share with people you love.

If this cookbook is to be considered “bound” in any way it would be on this website https://sueclancy.com/artist-books/kim-cooks-sue-draws/  – I use the word “bound” here to signify “collected together in one spot”.  I’m sure the Chef will have additional places to put “Kim Cooks Sue Draws” both online and in her classroom.

The Chef and I are in the appetizer-days of this project and we have a full multi-course menu of plans… oh boy do we have plans! Please stay seated at the table… more yummy to come!