dogs strawberries and cookbooks

A Creative Life, art exhibit, art gallery, artistic inspirations, Books In Art, dog portrait, Dogs in Art, fine art, food in art, kitchen art, reading in art, still life, visual story

My wife’s garden has at least 100 strawberry plants in it. They currently are in bloom. My favorite dessert is strawberries and shortcake. I only have this dessert in the summer on account of trying to be sensible. Nonetheless I’ve been anticipating “strawberry season” and making new artwork about it.

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Dogberry’s Strawberry Treats – by Clancy – 20 x 16 inches – acrylic on board

I chose a Bassett Hound as my character because of the breeds easy-going relaxed nature. It’s the way I think of the Pacific Northwest summer.

As I’ve been doing for this series of artworks I’ve spoofed two of my own still life paintings in the background of the above painting titled “Dogberry’s Strawberry Treats”. Below are the two still life’s I’ve spoofed:

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June’s Treasure – by Clancy – 7 x 5 inches – acrylic and gouache on board

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It Must Be June – by Clancy – 5 x 7 inches – acrylic and gouache on board

Since we have so many strawberry plants – and get lots of produce from them – besides sharing strawberries with neighbors and friends and making strawberry shortcake desserts I’m often looking at cookbooks for ideas of what else to do with an abundance of strawberries.

My one-person art exhibit, which opens the first Friday in June at Burnt Bridge Cellars, is book and reading themed. So naturally, for the exhibit, I had to have a painting with cookbook and a Bassett Hound cook consulting a book while working with strawberries.

And yes, in the exhibit I’ll have all three of the above artworks displayed. I’m hoping that sharp-eyed attendees of my exhibit will connect-the-dots so to speak and see the correlation between the paintings, sort of an in-person story-puzzle effect; the ability to walk about (glass of wine in hand) finding the related art pieces and identifying the story-theme for each.

But whether or not people catch any of the correlations between my paintings I’m hoping the exhibit will be as fun for visitors to see as it’s been for me to create.

illustrated poetry about food

A Creative Life, animals in art, art techniques, Art Word Combinations, artistic inspirations, author illustrator, books, creative thinking, Dogs in Art, illustrated poem, illustrated shorts, illustration, poetry, published art, Sustainable creativity, words and pictures, writing and illustrating

Last weekend I spent some time looking through my cookbook collection which sits on the shelves next to my poetry collection. Since I’ve been practicing both cooking and writing I look to my favorite “masters” in each genre for inspiration. It’s nice to have them all in one spot.  Mollie Katzen, Aliza Green, Rick Bayless and Maryana Vollstedt are some of my favorite masters from the cooking world.  Edward Gorey, Edward Lear, Ogden Nash and Shel Silverstein are some favorites from the poetry world.

I spent the most “looking-for-a-recipe-to-cook” time with Vollstedt’s cookbook “The Big Book Of Soups And Stews” as it was a cold weekend. Plus a hearty stew puts me in a happy “comfort food feast” frame of mind. But the most “just admiring a cook book” time was spent with Katzen. However I did use one of Katzen’s salad recipes to go alongside a stew. I love the way Katzen hand lettered her recipes and illustrated them in her “Moosewood Cookbook”.  My poetry time was divided between Edward Gorey and Edward Lear.

This concept of mashing up wildly different genres as inspiration to make something new? Well Austin Kleon has written wonderful creative thinking technique books about that – specifically Steal Like An Artist!

Anyway I combined my big pot of stew thoughts with the limerick poem form for this poem I wrote and illustrated below – which has been published now on They Draw & Cook.

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For the cooks plentitude – by Clancy https://www.theydrawandcook.com/artists/sue-clancy

I’m still practicing combining India ink and gouache – and doing text with a brush.  I used a smaller size brush this time for the type – and all lower case letters.  This brush-and-ink type style felt looser, more relaxed, than the type I did with a fountain pen for the birthday card – though both projects use a similar lower case.  I like both methodologies and will probably use both techniques as they fit with the project at hand. But this brush style… I’m liking it and am finding my hand reaching for a brush more often.

What do you think?

unconventional cookbook progress

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We are nearing the dessert stage of the unconventional cookbook “Kim Cooks Sue Draws”; meaning that all of the recipes have been illustrated, a short-cookbook-run has been sent to the printers and we’re waiting for delivery. I’m a mite nervous that it will arrive okay, that the printing will look good, that Chef Kim will be happy with it… but all I can do at this point is breathe and hope. 

Both Chef Kim Mahan and I have shown the work-in-progress to friends and each of us have heard that people enjoy the “playful and practical” qualities of it, that it’s not intimidating like some cookbooks can be, that it makes people want to cook. So overall I’m hopeful for the reception of this artist book and that it will be a useful helpful thing for Chef Kim to have in her classroom and available on her website www.class-cooking.com for her far-flung fans.

Personally I feel good about the artwork I’ve done and I feel that this project concept fits well with my general artistic thoughts (I dislike the word “mission”): that artwork can be both playful and practical, that “fine art” can be helpful to living life well, that the ability to cook is an essential survival skill for artists and other creative people.

Anyway, our “dessert stage” progress also means that all of the  unconventional cookbook recipe illustrations are now available as art prints and greeting cards and can be seen here: https://society6.com/sueclancy/collection/unconventional-cookbook

I know the prints and cards look good. I’ve seen them in person.

The short-cookbook-print run (the delivery I’m waiting somewhat impatiently for and slightly worrying over) that will be sold as a full “cookbook”, is a collection of 15 recipes,  as single cards that will be slipped into one envelope with these labels on the outside:

When we get the print run then Chef Kim and I will sort the books by hand and we’ll probably ask our loving, tolerant, patient and wonderful spouses to help us. There’s only 90 of the books on this first print run so we’ll be able to quickly to get them ready for an event the Chef is doing.  Some of the cookbooks will also be available via the Chef’s website www.class-cooking.com – and I’ll put a link here too when the books are ready.

As you may know from my previous posts this cookbook is not a traditional bound along one edge kind of book – it’s a collection of recipe cards; you can put one of the recipe cards under a magnet on the fridge while cooking from it, you could loan one to a friend, you can frame a recipe-card as “kitchen art” or mail one via snail mail. (This book design is also why the cards will need the hand-sorting mentioned above.)

My hope is also that people will smile and laugh when they see some of the recipe illustrations, that they will collect them and display them for a continued boost of humor.  I really like laughter and firmly believe that laughter belongs in kitchens and dining rooms.

Here is a link to a post from the “appetizer days” of this project – which describes more about my ideas and intentions behind this project: https://sueclancy.com/2017/10/18/an-unconventional-cookbook-artist-book/

I’ll let you know when the delivery finally happens and I’m breathing easier….