A hearing book and the cookbook is out!

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Recently a friend asked if I had made a book about my hearing experiences. Yes! In 2003 I made a one-of-a-kind book titled “Book Of Days And Ears”. It measures 3 inches tall 6 inches wide and is one inch thick. When fully opened it is a smidge more than 12 inches wide. The leather covers and the pages are hand sewn together with a Coptic stitch. This book binding style allows for page expansion, letting me sew additional elements into the binding and do thick collage applications on the pages themselves while still enabling the book to close.

Book of Days and Ears begins July 31 2003 and ends Oct 10 2003. It is a diary or journal style book with the date stamped on each entry. The entire book took place when we lived in Oklahoma and the main content, the overall “plot”, of the book is dealing with my hearing aid issues over the span of 3 months, trying to contact the hearing aid company and fussing with the mean dragon lady who worked there. The other staff were nice (nicer than others I’d encountered in Oklahoma) but during visits I had to get past dragon lady first. Here are just some of those pages.

Part of how I dealt with the hearing issue saga was through various art projects which I recorded in my book: paper marbleling sessions of which I sewed samples into the binding, letterpress and block printing project samples were glued onto the pages, art exhibits were documented by collaging parts of the event announcement on a page or actually sewing the event flyer into the binding. Here are a few of the art project related pages.

Of course in and amongst the pages shared above there are visits with friends, the death of a mentor/friend (the book artist and author Shereen LaPlantz), visits to bookstores and restaurants. And board games like backgammon which are ways to interconnect with people that don’t rely solely on the spoken/heard word. Here are a very few examples of this kind of page entry.

Here’s a video flip through of Book of Days and Ears https://youtu.be/2It3Vjl_Eao and me talking about it. You can see some book pages not pictured above. Did I mention that I talk about the book in the video? No, I couldn’t hear myself talking. I showed the video to my wife for sound checking prior to putting it on YouTube. Brave and cheeky of me eh? 😆😁

Fast forward away from 2003 Oklahoma to present day 2022 in Washington state and as I wrote last post… my current hearing aids stopped working and I visited a local hearing aid center, Vancouver Hearing Aid Center. Things are vastly better now: there is a button and a window in the hearing testing area, there are zero dragon ladies to deal with (Wow! An absence of mean dragons!!!), my supportive spouse is allowed to be with me and clear time tables, contact information etc details are given in written form! It’s almost as if they recognize that their clients might not hear well! Imagine that?! Anyway, I am still profoundly deaf just as I was in 2003 and as I was at age 8 see the hearing test chart below.

Very loud drum roll please!! The cookbook I’ve been illustrating is now available! It is titled Kim Cooks Sue Draws and can be gotten in person at Chef Kim Mahan’s culinary Class Cooking which is part of the winery Burnt Bridge Cellars. It is also available for shipping or as a downloadable pdf file from this link https://www.blurb.com/b/11301105-kim-cooks-sue-draws

Progress has happened on my upcoming illustrated poetry book for Storyberries! Here are a few of those original pages.

I have finished the 3D block now and titled it “Dogs On The Block”. More photos will be taken, it will be varnished and delivery to the Caplan Art Designs gallery arranged. So more still to do.

This current hearing aid repair season (Ha!) we’re playing dominoes as well as reading books each evening. So I’ll leave you with the action packed photos below and see you next Monday!

on sketchbooks and sharing

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I tend to live my life with my sketchbook in hand. Consequently this means meeting up with friends and answering the “What have you been doing lately?” questions by handing them my physical sketchbook. More than one friend has looked at my book and said “Why don’t you publish these?”. And I’ve had very loose ambitions of publishing some of them…

But finally after hearing the request for the umpteenth time I’ve begun setting up a system so I can do that. Here’s the link I’m working on – https://sueclancy.com/shop/

And here are some random pages from some of the ebooks currently in my “shop”. I will be publishing more of my sketchbooks and artist books as ebooks as time goes on…

Kim Cooks Sue Draws cookbook update

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Chef Kim Mahan now has the printed cookbooks now available for ordering (and shipping) via the Class-Cooking website.  http://www.class-cooking.com/classes-shop/kim-cooks-sue-draws  – The Chef even has a few signed copies (signed by both of us) available just ask for a signed copy when you order.

Each cookbook page is unbound and on paper suitable either for cooking from or for framing – or both.

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It was adventurous but the cookbook is here

A Creative Life, artist book, ebook, illustration, Kim Cooks Sue Draws, kitchen art, visual story

When I last wrote I was waiting impatiently for the short-print-run of the unconventional cookbook “Kim Cooks Sue Draws” to get here. That was just the beginning.

It was Thanksgiving weekend, a cold rainy night, and Sweetie and I were on our way out the door to a party. We’d just opened the door to leave and there stood the delivery guy with a huge box. A big brown truck was parked at the curb. He plunked the box down and left in a hurry. The box was partly open, with stuff spilling out, and because of  that Sweetie and I struggled to get it in out of the rain.

The box looked like this.

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Fortunately the company I used for the book printing double boxes things. Even so. The inner boxes looked like this.

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Hurriedly I looked inside the box to see if things were still useable. They appeared to be. I breathed a sigh of relief. We flung ourselves in the car. I was texting the Chef about the arrival as we backed out of our driveway and we made it to the party only 10 minutes late.

After our party I looked more closely at our cookbook elements – and things really did seem okay. I was relieved.

The next day Sweetie and I gathered all the cookbook production elements and we went to Chef Kim’s place where, along with Chef Kim’s spouse, Dearest, we sorted and put together 90 cookbooks.

Here is Chef Kim deciding the order of things.

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Here’s a look at a few of the recipe cards spread out so you can see them.

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There are 15 recipes total and they were slipped into a vellum envelope with a sticker-label on the front and back to serve as the “title” and “back-matter”.  In the process of putting the title labels on we discovered that we only had half of our label order. Oh no!

Panic! I said lots of things like “Sh#$” and “Da#@ it!”

Chef Kim looked at my Sweetie and said, with a grin, “I didn’t know she knew Blue Words like this.”

Sweetie replied “In certain situations she can be fluent.”

We speculated that the labels must have slid out of the gaping hole in the box. I got myself together. We finished sorting all of the books and put labels on what books we could.  Back at my studio I immediately contacted the printing company. Long story short – they are replacing what was missing and all is right with my cookbook-production world.

Here’s the 3 of us in the middle of hand-sorting the cookbook. (Dearest took the photo)

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Here’s a stack of cookbooks that are ready to go!

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This coming Saturday Chef Kim Mahan and I will be signing copies of “Kim Cooks Sue Draws” at Burnt Bridge Cellars in Vancouver WA.  It’ll be fun for me to see how people react!

Here’s a look at the front and the back of the cookbook so you can see the labels on the vellum envelopes with the recipe cards inside.

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And here is access to an ebook version (best viewed on a tablet or laptop) of this same cookbook: https://www.patreon.com/posts/ebook-version-of-15599644

 

unconventional cookbook progress

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We are nearing the dessert stage of the unconventional cookbook “Kim Cooks Sue Draws”; meaning that all of the recipes have been illustrated, a short-cookbook-run has been sent to the printers and we’re waiting for delivery. I’m a mite nervous that it will arrive okay, that the printing will look good, that Chef Kim will be happy with it… but all I can do at this point is breathe and hope. 

Both Chef Kim Mahan and I have shown the work-in-progress to friends and each of us have heard that people enjoy the “playful and practical” qualities of it, that it’s not intimidating like some cookbooks can be, that it makes people want to cook. So overall I’m hopeful for the reception of this artist book and that it will be a useful helpful thing for Chef Kim to have in her classroom and available on her website http://www.class-cooking.com for her far-flung fans.

Personally I feel good about the artwork I’ve done and I feel that this project concept fits well with my general artistic thoughts (I dislike the word “mission”): that artwork can be both playful and practical, that “fine art” can be helpful to living life well, that the ability to cook is an essential survival skill for artists and other creative people.

Anyway, our “dessert stage” progress also means that all of the  unconventional cookbook recipe illustrations are now available as art prints and greeting cards and can be seen here: https://society6.com/sueclancy/collection/unconventional-cookbook

I know the prints and cards look good. I’ve seen them in person.

The short-cookbook-print run (the delivery I’m waiting somewhat impatiently for and slightly worrying over) that will be sold as a full “cookbook”, is a collection of 15 recipes,  as single cards that will be slipped into one envelope with these labels on the outside:

When we get the print run then Chef Kim and I will sort the books by hand and we’ll probably ask our loving, tolerant, patient and wonderful spouses to help us. There’s only 90 of the books on this first print run so we’ll be able to quickly to get them ready for an event the Chef is doing.  Some of the cookbooks will also be available via the Chef’s website www.class-cooking.com – and I’ll put a link here too when the books are ready.

As you may know from my previous posts this cookbook is not a traditional bound along one edge kind of book – it’s a collection of recipe cards; you can put one of the recipe cards under a magnet on the fridge while cooking from it, you could loan one to a friend, you can frame a recipe-card as “kitchen art” or mail one via snail mail. (This book design is also why the cards will need the hand-sorting mentioned above.)

My hope is also that people will smile and laugh when they see some of the recipe illustrations, that they will collect them and display them for a continued boost of humor.  I really like laughter and firmly believe that laughter belongs in kitchens and dining rooms.

Here is a link to a post from the “appetizer days” of this project – which describes more about my ideas and intentions behind this project: https://sueclancy.com/2017/10/18/an-unconventional-cookbook-artist-book/

I’ll let you know when the delivery finally happens and I’m breathing easier….

peppers and burgers oh my and artist books too

A Creative Life, art techniques, artist book, books, functional art, handmade books, Kim Cooks Sue Draws, kitchen art, visual thinking

Chef Kim Mahan came to my studio for a visit and made some decisions about recipes. We are cooking with real butter now! Meaning major progress towards having a real live published cookbook has occurred.

It is an artist book. Which means it’s an unconventional cookbook. It’s not bound in the traditional sense. It’s artwork – that you can cook with. Part of the reason for not-binding this book is that as separate pages one can be placed under a refrigerator magnet while in use.

Also the Chef will be able to mix and match sets of recipes according to themes (yes, we already plan to do more illustrated recipes!).

Here’s an example of mix-and-match:

There’s a kitchen-skill being taught (“how to roast a pepper”) and then there’s a recipe that applies that skill.  (The “Please-ya Burger” recipe also uses the kitchen-skill “How to peel and roast garlic” that I’d illustrated and shared on my last blog post here.)

Incase enquiring minds want to know – here’s my general definition of what an “artist book” is:

Artists’ books are works of art that utilize the form of the book – a set of sequential “pages” that unfold/display in a way that utilizes time like a printed book does. The reader sets the pace of the viewing/reading. Artist books are intended as works of fine art they just happen to be “book-like” as that format helps convey the artist’s concept. Artist books are often published in small editions and they are sometimes produced as one-of-a-kind art objects. Often they are produced for a specific audience or purpose. Artists’ books utilize a wide range of forms, including scrolls, fold-outs, concertinas or loose items contained in a box, portfolio or envelope. Artist books are often intended for art gallery, library or collectors display.

With that definition you can begin to see, I’m sure, the “artist book” aspects of this cookbook project with Chef Mahan.  The slight difference between the artist book definition above and this project is that this artist-book-cookbook will also be practical. You can use it to make dinner.

More about this project here and here.

 

Garlic tricks to scare vampires

A Creative Life, artistic inspirations, illustration, Kim Cooks Sue Draws, kitchen art

One of the first illustrations I did for the unconventional cookbook “Kim Cooks Sue Draws” was called “How to Cut Onion” – and it has been very popular. People have written in to tell me how helpful it was. I told Chef Kim Mahan about this response and she said “Great! How about illustrating roasting garlic?”

Since this cookbook is still “in progress” and I am a garlic loving fiend, naturally I agreed.  Up until now my method has been to take fresh garlic, pull off a clove, smash it and use a knife edge to peel the skin off. Pain in the you-know-where. Fortunately my Sweetie doesn’t mind the peeling-garlic job so we have garlic often despite my garlic-peeling laziness.

Here’s the chef’s garlic-y instructions as I’ve illustrated them. I loved the way the Chef talked about “eating more garlic so as to keep vampires away”!

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And to think Sweetie and I’ve been doing it the hard way all these years! Lol! I’ve now learned a new kitchen trick. Scary!  Once again I realize how much I learn about the world during my process of making art.

You can see the “How to Cut Onion” illustration here: https://sueclancy.com/artist-books/kim-cooks-sue-draws/

art of Hawaiian Macaroni Salad

A Creative Life, art techniques, artistic inspirations, illustration, Kim Cooks Sue Draws, kitchen art

I’ve been very busy working on illustrations for the cookbook “Kim Cooks Sue Draws” and have not had much time for posting here but I had to take a sec today to share my progress on this one.  It’s been a challenge to draw a flower doing a hula-dance while wearing a macaroni lei – and try to honor the Aloha spirit at the same time. But I’m pleased with what I’ve done – and Chef Kim Mahan says she is too. Whew!

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https://sueclancy.com/artist-books/kim-cooks-sue-draws/

Kabobs Tropical Chicken

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Here’s one of the recipe illustrations I’ve been working on for Chef Kim Mahan’s cookbook.  I had lots of fun putting a chicken in Speedo swim trunks! Lol!

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You can see more about this project here: https://sueclancy.com/artist-books/kim-cooks-sue-draws/