Numpurrs 8, 9, 10, 11

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It’s been another busy week but there’s still been progress on my new artist book for children called Numpurrs. On Storyberries.com I had done a counting book titled “The Crow and the Water Jug” so Storyberries wants another book from me related to numbers and math.

Here’s my progress: the finished poem lines that fit with my next 4 illustrations for Numpurrs

Eight divides the large wheels of brie

Nine adds mice caught in the lea

Ten has a bird as big as the sky

Eleven bakes a vegetable pie

To create the illustrations I chose the cats-to-be-illustrated from the various photos of cats that my friends have shared. My happy thoughts of my friends – and their cat photos – inspired which cat to pair with which number and poem line. Life near-to-hand provides so much of my inspiration. I made these paintings with ink and gouache on board. They’re small, 3.5 x 2.5 inches. Just little savory slices of a good life…

As I wrote in my last post I’m still using the Dictionary Of Color Combinations as a playful inspiration source for my color schemes.

I’m also still reading the cat-themed book “I Am A Cat” by Soseki Natsume that I spoke of in my last post.

Speaking of slices – my last post also spoke of pizza…and I did manage to get that indulgence, and a movie worked into this busy week. It was so enjoyable! Here’s what my homemade pizza looked like

I used my simple sauce recipe from my published kitchen sketchbook “Favorites So Far” and topped it with mozzarella, gruyere and Comte cheeses. Simple pizza – sauce and cheese – but I adult-ed it, so to speak, with my homemade sauce and cheese choices. Here’s my sauce recipe:

This page is from “Favorites So Far
You can see the whole sketchbook here.

And yes, my cat shamelessly begged for bites of the cheeses.

Part of what I was busy doing this week was answering questions about my upcoming exhibit at the Caplan Art Designs gallery. One of the questions asked what inspired the artworks with birds in them. My answer: the poem from Emily Dickinson “Hope is a thing with feathers…” In these strange and interesting times maintaining one’s human spirit, hope and good mental health is crucial. So my entire exhibit is about that. You can see a virtual exhibit tour of sorts webpage here (hint: the very newest pieces have birds reading books) https://sueclancy.com/portfolio/readings-from-the-heart/

Anyway, thanks for reading. I’ll post during the week on my Instagram page and sum up here next Monday.

I wish you peace, a lap full of purrs and a plate full of good pizza.

On being at home and eating well

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In times like these we need to do what kindnesses we can for each other so I’ve decided to release my kitchen sketchbook earlier than planned. The title of this new artist book is Favorites So Far – a kitchen sketchbook. Details follow.

I spend most of my time working at home. Now, with coronavirus, more people, especially here in Washington state, are too. Welcome to my world. There’s lots of work but also books, good meals, drinks and snacks.

So perhaps it will be kind to go ahead and share more of how cooking at home fits with my working at home life? Hope so…

I was going to wait until just before my one-person art exhibit in June 2020 to officially debut this memoir cookbook, Favorites So Far, as many of the recipes relate to my artwork. I’ve been dribbling out teaser recipes on my Instagram page especially as they relate to the artwork as I finish the art. My original intention was to build momentum toward my June exhibit, display the artwork at the physical exhibit and have this 48 page sketchbook, itself intended as artwork, available as an accessory to the exhibit. You know, big splash.

But to heck with that. It seems kinder to share this book right now because people gotta eat.

Technically this book, Favorites So Far, is a printed 48 page memoir sketchbook – with my sketches on every page. That a meal could be made from it was just bonus. It’s suposed to be autobiographical amusement. But it really is a practical book, we refer to it for our own meals regularly.

Here’s a photo of the front and back covers of the printed book Favorites So Far:

Recently my co-author, Judy Sullens, and I got to talking: in the best of times what to cook/eat is a question. Door Dash and other innovative food delivery services are super helpful – but people suddenly being at home more… perhaps they’ll find it helpful to hear how a couple of busy creatives who’re not always flush with cash, not always remembering to get stuff at the store, how do they fill their belly’s?

So we decided to release the book now rather than wait. This link to the full color printed book has the entire book as a preview – and you can purchase it there too. https://www.blurb.com/b/9759759-favorites-so-far

The book is set up to be printed, 48 pages, full color, landscape format to showcase the artwork. And, since we’re not waiting to do a big splash at the exhibit, we’ve now set it up so the printed book can be shipped directly to you from the printer.

Perhaps even more helpfully we’ve set it up as an immediately downloadable ebook viewable on any device: Google Android devices, Kindle etc. It’s still 48 pages, full color with all the artwork. You can get the ebook version here. https://www.blurb.com/ebooks/709744-favorites-so-far (preview first 15 pgs)

Speaking of previews here’s some of the pages:

The title page
Book info page…. see, drawings on all pages!
Introduction page…how this book came to be.

And here are a few of the inner pages so you can see the memoir attributes.

More generally how I handle being a busy artist while not starving: after breakfast, before getting to work in my studio, I cut up veg and etc ingredients and throw them in a pot to slow cook until lunchtime. I work for several hours in my studio, take a short break to stir the pot. Back to work for another hour or so. Then lunch!

This is a pic of my sketchbook that Favorites So Far is a reproduction of – and a pot of just assembled stew:

And, yes, since it’s so near to St. Patrick’s Day I couldn’t resist posting this Irish stew recipe!

Oh, and we showed this sketchbook to a chef friend who said “I love it that a third of the book is cocktails!”

Hope you enjoy this book and that you eat well.

My kitchen sketchbook methods

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What’s for dinner? I began keeping a kitchen sketchbook years ago so I could answer that question with a reliably pleasing meal. In a blog post recently I talked of how my kitchen sketchbook, a sketchbook solely devoted to the topic of food, is “feeding” my current fine art series to be exhibited later this year. After posting someone said they’d be interested in my process of ‘kitchen sketchbook keeping’ as they’d like to create such a keepsake for their family. So my process goes like this …

I see a recipe, in a library book, a cookbook I own or online ( I follow some food blogs and Instagram accounts: Food In Books, In Diane’s Kitchen, TikiChefKim ) and I decide to try the recipe. Here’s a cookbook I found in my local library. I looked through it identifying several recipes that look possible.

Often in reading the recipe I realize that it includes an item someone at my table is allergic to, or strongly likes/dislikes, or the recipe includes an ingredient I don’t have in my cabinets. Some adaptions, adjustments, are made. In this case, pictured below, I don’t have Borlotti beans so I substitute Cranberry beans (another Italian dry bean) which I do have. I write my adjustments on my scrap of paper.

And here’s a close up of my writing on the scrap of paper.

Things I’m looking for in a recipe are: easy to make, variable when served as leftovers and yummy for the people at my table. Sometimes it can be a day or two between reading a recipe and doing the actual cooking. Whenever I do start cooking I tweek my notes on my scrap of paper.

The first meal of my Cranberry Beans and Cabbage with Rosemary Breadcrumbs was served alongside sauteed Brussels Sprouts for a vegetarian dinner. It was an easy meal for me, the cook, to prepare: I didn’t have to spend lots of time in the kitchen fussing and could work in my art studio while the beans cooked. The meal, as served, tasted yummy to both me and my spouse. So I saved my scrap of paper with my recipe notes. (If the recipe had been too fussy, or not yummy, the paper scrap would be discarded)

The next day was a busy one so just before lunch I hurridly scooped some leftover Cranberry Beans, Cabbage and Breadcrumbs into individual portion size oven safe dishes, threw a few frozen Itallian meatballs onto the beans, covered each dish with aluminum foil, put them into the oven for 30 mins and returned to my art project. When the timer went off lunch was ready.

Lunch was quite quick, yummy and got high mark’s for its ease and versatility! So the scrap of paper with the recipe got slipped in to its potential spot in my kitchen sketchbook. The next day was similarly hectic so the third re-heat of leftover Cranberry Beans and Cabbage was similar except I put an Itallian sausage in place of the meatballs.

The result was so yummy that this recipe, as adapted, earned “keeper” status, meaning it goes into my kitchen sketchbook.

During the next available 10 minutes I did a short-burst and, all at once, wrote my adapted recipe in pencil in my kitchen sketchbook.

A few days later I spent 5 minutes or so using a Micron ink pen to write over the pencil, tweeking the lettering spacing as I inked.

On still another day during another spare 5 minutes I did more inking, tweeking wording and letter spacing as I went. In the pic below you can see how different the ink work is from the original pencil.

On still another day I snuck in a moment and I erased all of the pencil marks.

Then on successive days as I worked on other art projects whenever I had a bit of color that’d also fit with something on my recipe page I’d take a minute dab the color into my kitchen sketchbook, leave the sketchbook open to dry, then I’d wash out my brush and return to my main art project.

I used color and boldness of ink to indicate ingredients and order of instructions. So in the future I’ll be able to glance through my sketchbook and easily plan dinner!

My kitchen sketchbook is 3.5 x 5 inches when closed and a half inch thick. It’s pages are a lightweight watercolor paper that takes ink and gouache fairly well if I don’t get too vigorous with it.

For my upcoming art exhibits this year, as part of my, ahem, bibliography, I’ve made artistbook copies of my kitchen sketchbook titled “Favorites So Far”. You can get a copy in advance via this link. As published the book is 8 x 10 inches, a bit larger than the original sketchbook.

And now you know how my busy, we don’t want to starve, art studio solves the “what’s for dinner” question.

Sketching a light dinner

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Here’s a page from my kitchen sketchbook. It’s relevant to a fine art piece currently in progress; a reader having hot tea and a meal like this.

Page from “Favorites So Far”

I’ll post about the fine art when it’s finished. Stay tuned.

You can see more art from my readers series at the Caplan Art Designs gallery. www.caplanartdesigns.com

writing techniques my kitchen sketchbook and fine art

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I’m working towards 3 one-person fine art exhibits this year and I’m using writing techniques to design them. Gathering sources, aka a bibliography, is a starting spot for nonfiction works. So I’m borrowing that concept only I’m creating the books I’ll use as, ahem, source citations.

For example, in my last post I depicted a woman reading and having breakfast. Here is the source for the breakfast within the art… the source is my kitchen sketchbook:

During my exhibits I’ll want to show my sources (like a writer would) so I’ve published a new artist book based on my kitchen sketchbook titled Favorites So Far. The recipes come from both me and my spouse, a kind of memoir sketchbook cookbook… and part of the basis for my fine art. Anyway, here’s a picture of the cover:

That you could make your own meals from this book is a happy bonus…it’s primarily yummy source material!

If you want to you can get a copy of this book via this link: https://www.blurb.ca/b/9759759-favorites-so-far

I’ll post more on this topic over the coming months.

recipe illustration ready for garnishing

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I’ve finished the handwritten ink work and the illustration painting for the recipe I’ve been doing for Chef Sebastian Carosi. (Past blog post re here) Now I’ll begin the photography and scanning processes to get it ready for print publication and etc. projects the Chef wants to do.  The get-my-hands-messy art part is done. Now to do the keep-hands-clean graphic arts part…

FinishedChefRecipeOnEasel72

The original artwork of the recipe, the physical painted with gouache and written in ink on hot-press watercolor paper recipe, will stay in my studio in an archival sleeve in a portfolio. At least for a time. It’s the digital files of this art we’ll work with.  The artwork will stay with me just in case the Chef needs it re-scanned it for an un-foreseen-at-this-moment application.

This is a different approach from my fine art where once the artwork is finished I photograph it then frame it or otherwise make it ready for gallery exhibits – and off the physical fine artwork goes to it’s life in the galleries and then (hopefully) to a happy home with a collector.

In some ways this recipe artwork that will stay in my studio archives may likely be more widely seen by the public, because of publication, than many of my fine artworks.

It’s a curious thing this creative life. But I love it!!

 

from my kitchen sketchbook

A Creative Life, artistic inspirations, comfort food, kitchen art, Not-So-Sketchy-Food, sketchbook, sketchbook suppers, visual thinking

It’s been hot and I’ve been busy – so my cooking activities have been of the quick-fix-no-stove sort. To catch you up here’s the last kitchen sketchbook post: https://sueclancy.com/from-my-kitchen-sketchbook/

And here are some recent recipe gouache and ink sketches from my kitchen sketchbook (BTW: when we ran out of fresh strawberries I substituted frozen blueberries in the “Dessert Anatomy” sketch)

Here’s another artist’s helpful blog post that tells how to make a sketchbook in 5 minutes: http://www.magicofcreativity.com/how-to-make-a-sketchbook-in-just-5-minutes/

four topic sketchbook keeping

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Oh I’ve had an excellent question asked of me! Here’s the question: “Do you keep separate sketchbooks for different subjects/projects/media or do you use one sketchbook for all sorts of art experiments and ideas?”

My answer:  I used to keep one sketchbook but I found it hard to find the bit of research I needed because I’d have to flip through the whole book to find something.  Now I keep sketchbooks by topic.

Here is one of my “kitchen sketchbooks” – recipe inspired art – where I am inspired to draw by a recipe I’m cooking. This book is 5 x 4 inches in size, sewn binding and paper that can handle ink and water-media.  This way my favorite recipes are all in one spot – and when I have an ingredient I can flip through this one book to find a recipe that I know works and that my family likes.  This sketchbook, additionally, is my “testing ground” for ways to combine food, drink and art together – ways to interpret food/drink artistically.  This sketchbook is also a place where I’ll try new-to-me art media or methods. I’ve been trying gouache lately and I posted a few pages from this book the other day https://sueclancy.com/from-my-kitchen-sketchbook/ – Here’s what the outside of my current kitchen sketchbook looks like:

MouthpieceFourCover72

I have been working on a new series of fine art paintings with Cats as the main characters. So I have one sketchbook that collects my cat related painting practice and research. In it I’ve been studying cat shapes and experimenting with lines, colors. I’ve also experimented with combinations of collage, ink and water-media. This sketchbook is called “Various Cat Sketches” and is 8.5 x 11 in size, with a sewn binding. Here, below, is what the outside of it looks like. I’ll post more of it’s pages on this blog soon because it will contribute to an upcoming fine art exhibition

VariousSketchesCover72.

Another current sketchbook is my “Running Around Loose” book. This is the sketchbook that fits in my small go-sketching bag and is 3 x 5 inches, with a sewn binding, water-media ready paper in a landscape format. In this book I record my observations of the world around me; places I go, people I see, food or drink I have. It could easily be called a travel sketchbook  but I call it my “running around loose” book because that’s what I try to do as I run around town with this book – be loose and free with my lines, colors and thoughts. Here, below, what this book looks like. I’ll post more of it’s pages here too.  (I’ve posted my last sketchbook like this as an ebook titled “Glad To be Alive” available for download here)

RunningLooseCover72

And the 4th topical sketchbook is called “The Forked Tale: thoughts about creative life”.  This one is a hardback book 6 inches tall by 8 inches wide and over an inch thick. In it I’ve collected my thoughts, readings, quotes etc. about this business of being creative.  I’ve shown pages from this book to friends before who enjoyed it and found it helpful. But recently my friend Liesl was over for dinner and asked me a question about art-studio furniture. We kept talking about aspects of living a creative life and eventually I got out this book and shared it with her. She very strongly encouraged me to publish this book. So I will. After all she’d brought a very good wine to dinner. Here, below, what the outside of this sketchbook looks like.

ForkedTaleCover72

Yes, this method of sketchbook keeping helps me to organize and find things but keeping topical sketchbooks is also helpful when I only have a short span of time to work. I can select a topic and can get right to it because I don’t have to wonder what topic to paint/work on. 

Thanks for the question! I’d not thought to do a blog post outlining this method of mine before!

on sketchbooks and sharing

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I tend to live my life with my sketchbook in hand. Consequently this means meeting up with friends and answering the “What have you been doing lately?” questions by handing them my physical sketchbook. More than one friend has looked at my book and said “Why don’t you publish these?”. And I’ve had very loose ambitions of publishing some of them…

But finally after hearing the request for the umpteenth time I’ve begun setting up a system so I can do that. Here’s the link I’m working on – https://sueclancy.com/shop/

And here are some random pages from some of the ebooks currently in my “shop”. I will be publishing more of my sketchbooks and artist books as ebooks as time goes on…

from my kitchen sketchbook

A Creative Life, artistic inspirations, comfort food, food for thought, kitchen art, Not-So-Sketchy-Food, sketchbook, sketchbook suppers, words and pictures

Around the edges of working on cat portraits I’ve still been working with gouache. Specifically I’ve been testing it in my bound sketchbooks. Here are several pages, created with gouache and ink, in my current “kitchen sketchbook”.  I have a series of kitchen sketchbooks, they are all small, around  3 by 5 inches, and I give each book a silly name. These books contain drawings of a recipe I was then-currently cooking – or a depiction of something I was drinking and eating. The following pages are from my “Mouthpiece Four” kitchen sketchbook.  I have ambitions of publishing these sketchbooks… but that’s another blog post topic.