For those staying at home (thank you!) I’ve made 8 of my artist books free downloadable ebooks. Go to this page https://sueclancy.com/shop/ scroll all the way to the bottom of the page and you’ll find them. Add the books you want to a cart, check out and that process gives you the free downloadable file(s).
Some of my books, like “The Crow And The Waterjug” are for little kids. Other books adults will enjoy on an adult level while still being able to share with kids of any age. My book topics range from drawing cats, to cooking dinner, people and places in the PNW and of course mice who author books.
Here’s some photos of the original book art from which the free ebooks came.
In times like these we need to do what kindnesses we can for each other so I’ve decided to release my kitchen sketchbook earlier than planned. The title of this new artist book is Favorites So Far – a kitchen sketchbook. Details follow.
I spend most of my time working at home. Now, with coronavirus, more people, especially here in Washington state, are too. Welcome to my world. There’s lots of work but also books, good meals, drinks and snacks.
So perhaps it will be kind to go ahead and share more of how cooking at home fits with my working at home life? Hope so…
I was going to wait until just before my one-person art exhibit in June 2020 to officially debut this memoir cookbook, Favorites So Far, as many of the recipes relate to my artwork. I’ve been dribbling out teaser recipes on my Instagram page especially as they relate to the artwork as I finish the art. My original intention was to build momentum toward my June exhibit, display the artwork at the physical exhibit and have this 48 page sketchbook, itself intended as artwork, available as an accessory to the exhibit. You know, big splash.
But to heck with that. It seems kinder to share this book right now because people gotta eat.
Technically this book, Favorites So Far, is a printed 48 page memoir sketchbook – with my sketches on every page. That a meal could be made from it was just bonus. It’s suposed to be autobiographical amusement. But it really is a practical book, we refer to it for our own meals regularly.
Here’s a photo of the front and back covers of the printed book Favorites So Far:
Recently my co-author, Judy Sullens, and I got to talking: in the best of times what to cook/eat is a question. Door Dash and other innovative food delivery services are super helpful – but people suddenly being at home more… perhaps they’ll find it helpful to hear how a couple of busy creatives who’re not always flush with cash, not always remembering to get stuff at the store, how do they fill their belly’s?
The book is set up to be printed, 48 pages, full color, landscape format to showcase the artwork. And, since we’re not waiting to do a big splash at the exhibit, we’ve now set it up so the printed book can be shipped directly to you from the printer.
Perhaps even more helpfully we’ve set it up as an immediately downloadable ebook viewable on any device: Google Android devices, Kindle etc. It’s still 48 pages, full color with all the artwork. You can get the ebook version here. https://www.blurb.com/ebooks/709744-favorites-so-far (preview first 15 pgs)
Speaking of previews here’s some of the pages:
And here are a few of the inner pages so you can see the memoir attributes.
More generally how I handle being a busy artist while not starving: after breakfast, before getting to work in my studio, I cut up veg and etc ingredients and throw them in a pot to slow cook until lunchtime. I work for several hours in my studio, take a short break to stir the pot. Back to work for another hour or so. Then lunch!
This is a pic of my sketchbook that Favorites So Far is a reproduction of – and a pot of just assembled stew:
And, yes, since it’s so near to St. Patrick’s Day I couldn’t resist posting this Irish stew recipe!
Oh, and we showed this sketchbook to a chef friend who said “I love it that a third of the book is cocktails!”
I’ve been working on a large painting and posted a pic of me at work on my Instagram page. A friend asked me to explain my symbolism when I finished it …so here goes:
First the painting. It’s titled “The Way Of All Fresh (Food)“. The size is 36 by 24 inches and I used ink, gouache and color pencil to make it.
As evidenced by recent posts of my sketchbook pages I’ve been thinking a lot lately about the life of the mind. I’ve also been reading classic fiction on the topic: “Stoner” by John Williams, “The Awakening” by Kate Chopin and “The Way Of All Flesh” by Samuel Butler.
When creating fine art I like to use symbolism that originates in literature and mythology as a way to orient myself in order to create a visual story.
In this case Butler’s novel had me thinking, as I read, of the ways mental development, new learning – like love – can sneak up on us, and yet it’s something that we process daily. The challenges and necessity of purposefully participating in one’s own mental life dominated my thoughts – especially after I finished reading Butler. I thought of how the maintenance of one’s mind is similar to the maintenance of one’s physical body.
With that as a bare bones thesis I sought, and selected from literary history, symbols with which to construct my visual story:
Lizards represent inner life, taking time to reflect. (I also remembered a quote from the children’s book author Madeleine L’Engle “Love is a funny thing, shaped like a lizard, that runs up and down and tickles your gizzard.”)
Celery, in Ancient Greek writings, represents victory and a warding off of evil spirits. Parts of the celery plants were woven into garlands, crowns, and given to the winner of sporting events. They were also woven into funeral wreaths.
Parsley stands for useful knowledge, joy and feasting. (Practical stuff of life.)
Apples have a long literary history signaling love, knowledge, self-awareness, attainable joys….all elements of life that have been, in some stories, forbidden or used to trick (think Snow White and the 7 dwarves). So I see an element of good critical thinking skill development in an apple but I digress.
Bulldog represents tenacity, courage, willingness to do the right thing.
Cat represents curiosity.
In addition to playing with symbols I’ve also hidden what’s known in the movie and gaming industries as “easter eggs“. Some of the eggs I hid are:
The cat portrait in this painting is a spoof of my own artwork, i.e. there exists an artwork by me that’s similar to this painting within the painting. (There’s also a jigsaw puzzle I designed with this cat artwork.)
I’ve waved “hello” to many of my friends – the kitchen furniture waves to my interior decorator, visionary friend, Carolyn. The cutting board high-fives Kevin, a friend who’s a talented woodworker. The lizards are a shared giggle with my friend Kim. The socks are a howdy to Frank and Elaine. The purple shirt is there because of Beverly, Kris H and Erica M. The book and the heart-art are for my spouse – as always.
Since the lizards represent time to reflect I’ve included a clock near the heart and brain artwork with a special time on it. Most days by 10:40 a.m. I have spent time writing and drawing in my sketchbook. One of my methods to cultivate my own inner life. (And yes, I post these sketchbook pages on Instagram and make artist books from them. You can see some of the books here.)
Oh, almost forgot, there’s a yummy celery, apple and parsley salad recipe that goes with this painting too.
There now. I’ve told most, but not all, of the punchlines. Enjoy!
I’ve learned that all fries are not the same; here in the Pacific Northwest the local brew pubs serve “Jojo’s”, which are often baked, not fried. From the plate of Jojo’s you could assemble whole potatoes Jenga game style and dip them in a special sauce as you eat the, ahem, game pieces. I’ve discovered that I like the Jojo’s much better than the limp, soggy with grease, loaded with salt, fries I remember from the past.
I’ve even tried cooking Jojo’s at home several times and had success! It was so easy to make I didn’t even do my usual kitchen sketchbook notes about the dish: briefly boil medium size unpeeled potatoes (one per person), let them cool. Preheat oven to 425 degrees. Cut each cool potato in half and then into thick strips. (The potatoes are still firm). Lay parchment paper on a baking sheet with a lip. (Or if only serving 2 people grease a casserole dish) Pile the cut potatoes on the pan, drizzle olive oil, garlic, and/or salt and/or pepper, and/or cheese and mix with hands. Spread out into a layer and bake for 20 to 30 minutes. Watch carefully and at the end of baking, broil to make the potatoes crispy to suit. Here’s a photo of one of my efforts (in a casserole dish, potatoes with garlic and cheese)
My growing awareness of methods of cooking potatos tumbled into current politics, as the news has been about behavior in the American White House that reminded me of William Golding’s book “Lord Of The Flies”. I checked the book out from my public library and reread sections of it. I read this book back in high school but I’ve slept since then. Yes, I was remembering the book well; the way the book depicts the conflict between savagery and civilization. I didn’t reread the whole book. Current events mirror the books conflict well enough. Let’s just say I’m in favor of civilization, rule-of-law and basic human decency. (And also in favor of good quality hot chocolate)
Anyway, my mind kept contrasting the extremely unhealthy fries from my past with the still indulgent but healthier Jojo’s here in the PNW; contrasting the horrifyingly savage qualities of the current American administration with the ideals of Democracy, civilization, human rights – and hoping things will end better than they did in Golding’s book.
Here’s the painting I did with all of these thoughts – titled “Lord Of The Fries” – I’m sure you’ll see that I made artistic use of looking closely at my homecooked Jojo’s.
What’s for dinner? I began keeping a kitchen sketchbook years ago so I could answer that question with a reliably pleasing meal. In a blog post recently I talked of how my kitchen sketchbook, a sketchbook solely devoted to the topic of food, is “feeding” my current fine art series to be exhibited later this year. After posting someone said they’d be interested in my process of ‘kitchen sketchbook keeping’ as they’d like to create such a keepsake for their family. So my process goes like this …
I see a recipe, in a library book, a cookbook I own or online ( I follow some food blogs and Instagram accounts: Food In Books, In Diane’s Kitchen, TikiChefKim ) and I decide to try the recipe. Here’s a cookbook I found in my local library. I looked through it identifying several recipes that look possible.
Often in reading the recipe I realize that it includes an item someone at my table is allergic to, or strongly likes/dislikes, or the recipe includes an ingredient I don’t have in my cabinets. Some adaptions, adjustments, are made. In this case, pictured below, I don’t have Borlotti beans so I substitute Cranberry beans (another Italian dry bean) which I do have. I write my adjustments on my scrap of paper.
And here’s a close up of my writing on the scrap of paper.
Things I’m looking for in a recipe are: easy to make, variable when served as leftovers and yummy for the people at my table. Sometimes it can be a day or two between reading a recipe and doing the actual cooking. Whenever I do start cooking I tweek my notes on my scrap of paper.
The first meal of my Cranberry Beans and Cabbage with Rosemary Breadcrumbs was served alongside sauteed Brussels Sprouts for a vegetarian dinner. It was an easy meal for me, the cook, to prepare: I didn’t have to spend lots of time in the kitchen fussing and could work in my art studio while the beans cooked. The meal, as served, tasted yummy to both me and my spouse. So I saved my scrap of paper with my recipe notes. (If the recipe had been too fussy, or not yummy, the paper scrap would be discarded)
The next day was a busy one so just before lunch I hurridly scooped some leftover Cranberry Beans, Cabbage and Breadcrumbs into individual portion size oven safe dishes, threw a few frozen Itallian meatballs onto the beans, covered each dish with aluminum foil, put them into the oven for 30 mins and returned to my art project. When the timer went off lunch was ready.
Lunch was quite quick, yummy and got high mark’s for its ease and versatility! So the scrap of paper with the recipe got slipped in to its potential spot in my kitchen sketchbook. The next day was similarly hectic so the third re-heat of leftover Cranberry Beans and Cabbage was similar except I put an Itallian sausage in place of the meatballs.
The result was so yummy that this recipe, as adapted, earned “keeper” status, meaning it goes into my kitchen sketchbook.
During the next available 10 minutes I did a short-burst and, all at once, wrote my adapted recipe in pencil in my kitchen sketchbook.
A few days later I spent 5 minutes or so using a Micron ink pen to write over the pencil, tweeking the lettering spacing as I inked.
On still another day during another spare 5 minutes I did more inking, tweeking wording and letter spacing as I went. In the pic below you can see how different the ink work is from the original pencil.
On still another day I snuck in a moment and I erased all of the pencil marks.
Then on successive days as I worked on other art projects whenever I had a bit of color that’d also fit with something on my recipe page I’d take a minute dab the color into my kitchen sketchbook, leave the sketchbook open to dry, then I’d wash out my brush and return to my main art project.
I used color and boldness of ink to indicate ingredients and order of instructions. So in the future I’ll be able to glance through my sketchbook and easily plan dinner!
My kitchen sketchbook is 3.5 x 5 inches when closed and a half inch thick. It’s pages are a lightweight watercolor paper that takes ink and gouache fairly well if I don’t get too vigorous with it.
For my upcoming art exhibits this year, as part of my, ahem, bibliography, I’ve made artistbook copies of my kitchen sketchbook titled “Favorites So Far”. You can get a copy in advance via this link. As published the book is 8 x 10 inches, a bit larger than the original sketchbook.
And now you know how my busy, we don’t want to starve, art studio solves the “what’s for dinner” question.
This is the fine art piece I said I was working on in my last post. It’s titled “Midnight In The Garden Of Goode And Weeval”. If you look closely at the art you can see a plate of veg and cheese.
One recent evening I made a spread of assorted veggies and cheeses for a light dinner. As I assembled the plate I fondly remembered the light and yummy plates of fresh veg, fruits and cheeses that my adopted Mom would make – even late at night – during our visits. That memory merged with memories of travels to New Orleans, visits to a Portland gardening store where I marveled at the colorful planters and the novel, which I’ve read, by John Berendt titled “Midnight In The Garden Of Good and Evil”.
So as I worked with my inks and gouache paints I tried to create a riot of color to reflect these thoughts. My paintings title, a pun on Berendt’s book, also mirrors my kaleidoscopic impressions – all of which were inspired by a plate of veg and cheese.
If you’re curious about my recipe for “light and yummy…plate of veg and cheese” look here.
I’m working towards 3 one-person fine art exhibits this year and I’m using writing techniques to design them. Gathering sources, aka a bibliography, is a starting spot for nonfiction works. So I’m borrowing that concept only I’m creating the books I’ll use as, ahem, source citations.
For example, in my last post I depicted a woman reading and having breakfast. Here is the source for the breakfast within the art… the source is my kitchen sketchbook:
During my exhibits I’ll want to show my sources (like a writer would) so I’ve published a new artist book based on my kitchen sketchbook titled Favorites So Far. The recipes come from both me and my spouse, a kind of memoir sketchbook cookbook… and part of the basis for my fine art. Anyway, here’s a picture of the cover:
That you could make your own meals from this book is a happy bonus…it’s primarily yummy source material!
I’ve been working on a new painting and finished it last night, titling it “A History Of The Sock Monkey”. Here’s an image of it.
As I worked on this painting I thought about – and during a work break posted on my Instagram story – a quote by Joseph Campbell that I’d paraphrased in my sketchbook as “We cannot cure the world of sadness but we can choose to live in joy.”
For me part of choosing to live in joy is remembering to enjoy small comforts: hot coffee or tea, breakfast, a good book, a cuddly pet, a warm bathrobe…