unconventional cookbook progress

A Creative Life, artistic inspirations, business of art, functional art, illustration, Kim Cooks Sue Draws, kitchen art, published art, Sustainable creativity, words and pictures

We are nearing the dessert stage of the unconventional cookbook “Kim Cooks Sue Draws”; meaning that all of the recipes have been illustrated, a short-cookbook-run has been sent to the printers and we’re waiting for delivery. I’m a mite nervous that it will arrive okay, that the printing will look good, that Chef Kim will be happy with it… but all I can do at this point is breathe and hope. 

Both Chef Kim Mahan and I have shown the work-in-progress to friends and each of us have heard that people enjoy the “playful and practical” qualities of it, that it’s not intimidating like some cookbooks can be, that it makes people want to cook. So overall I’m hopeful for the reception of this artist book and that it will be a useful helpful thing for Chef Kim to have in her classroom and available on her website http://www.class-cooking.com for her far-flung fans.

Personally I feel good about the artwork I’ve done and I feel that this project concept fits well with my general artistic thoughts (I dislike the word “mission”): that artwork can be both playful and practical, that “fine art” can be helpful to living life well, that the ability to cook is an essential survival skill for artists and other creative people.

Anyway, our “dessert stage” progress also means that all of the  unconventional cookbook recipe illustrations are now available as art prints and greeting cards and can be seen here: https://society6.com/sueclancy/collection/unconventional-cookbook

I know the prints and cards look good. I’ve seen them in person.

The short-cookbook-print run (the delivery I’m waiting somewhat impatiently for and slightly worrying over) that will be sold as a full “cookbook”, is a collection of 15 recipes,  as single cards that will be slipped into one envelope with these labels on the outside:

When we get the print run then Chef Kim and I will sort the books by hand and we’ll probably ask our loving, tolerant, patient and wonderful spouses to help us. There’s only 90 of the books on this first print run so we’ll be able to quickly to get them ready for an event the Chef is doing.  Some of the cookbooks will also be available via the Chef’s website www.class-cooking.com – and I’ll put a link here too when the books are ready.

As you may know from my previous posts this cookbook is not a traditional bound along one edge kind of book – it’s a collection of recipe cards; you can put one of the recipe cards under a magnet on the fridge while cooking from it, you could loan one to a friend, you can frame a recipe-card as “kitchen art” or mail one via snail mail. (This book design is also why the cards will need the hand-sorting mentioned above.)

My hope is also that people will smile and laugh when they see some of the recipe illustrations, that they will collect them and display them for a continued boost of humor.  I really like laughter and firmly believe that laughter belongs in kitchens and dining rooms.

Here is a link to a post from the “appetizer days” of this project – which describes more about my ideas and intentions behind this project: https://sueclancy.com/2017/10/18/an-unconventional-cookbook-artist-book/

I’ll let you know when the delivery finally happens and I’m breathing easier….

peppers and burgers oh my and artist books too

A Creative Life, art techniques, artist book, books, functional art, handmade books, Kim Cooks Sue Draws, kitchen art, visual thinking

Chef Kim Mahan came to my studio for a visit and made some decisions about recipes. We are cooking with real butter now! Meaning major progress towards having a real live published cookbook has occurred.

It is an artist book. Which means it’s an unconventional cookbook. It’s not bound in the traditional sense. It’s artwork – that you can cook with. Part of the reason for not-binding this book is that as separate pages one can be placed under a refrigerator magnet while in use.

Also the Chef will be able to mix and match sets of recipes according to themes (yes, we already plan to do more illustrated recipes!).

Here’s an example of mix-and-match:

There’s a kitchen-skill being taught (“how to roast a pepper”) and then there’s a recipe that applies that skill.  (The “Please-ya Burger” recipe also uses the kitchen-skill “How to peel and roast garlic” that I’d illustrated and shared on my last blog post here.)

Incase enquiring minds want to know – here’s my general definition of what an “artist book” is:

Artists’ books are works of art that utilize the form of the book – a set of sequential “pages” that unfold/display in a way that utilizes time like a printed book does. The reader sets the pace of the viewing/reading. Artist books are intended as works of fine art they just happen to be “book-like” as that format helps convey the artist’s concept. Artist books are often published in small editions and they are sometimes produced as one-of-a-kind art objects. Often they are produced for a specific audience or purpose. Artists’ books utilize a wide range of forms, including scrolls, fold-outs, concertinas or loose items contained in a box, portfolio or envelope. Artist books are often intended for art gallery, library or collectors display.

With that definition you can begin to see, I’m sure, the “artist book” aspects of this cookbook project with Chef Mahan.  The slight difference between the artist book definition above and this project is that this artist-book-cookbook will also be practical. You can use it to make dinner.

More about this project here and here.

 

pumpkin biscuits on the wall and in the mail

A Creative Life, artistic inspirations, functional art, illustration, Kim Cooks Sue Draws, kitchen art, Sustainable creativity, words and pictures

I’ve now taken the finished artwork I did for Chef Mahan’s Pumpkin Biscuit recipe and done the hocus pocus necessary to make art-prints and greeting cards from it.

If you hover over the above photos or click on them you’ll see a link that takes you to the site where you can read more about them and order some.

The tea towels take a bit more slight-of-hand trickery to create a digital file for production – as it’s intended for printing on cloth and not paper. So as I have time – using my method of working in short spurts that I’ve blogged about before – I’ll work that magic and a tea towel with this artwork will quietly appear on the “Kim Cooks Sue Draws” page here https://sueclancy.com/artist-books/kim-cooks-sue-draws/

I’ve been pleasantly amused that the tea towels have been popular in Europe whereas the greeting cards and prints are more popular in the United States. Personally I giggle when I wipe my hands on a recipe-tea-towel. It’s been fun to see my art-prints on the Chef’s cooking school walls. And it’s a treat to mail a recipe as a card with a handwritten note inside. It’s all fun but mostly I’m delighted that my artwork is helping the Chef share her easy-to-cook recipes in a wider way.

As followers of my blog know: I think that knowing how to cook is an essential survive-thrive-as-an-artist skill and I’m lucky to get to learn more about cooking by working with the Chef on this art project! What fun!

Now what’s for lunch?

p.s. if you have trouble seeing the links under the photos here they are:

https://society6.com/product/pumpkin-biscuits_framed-print?#s6-7884502p21a12v52a13v54

https://society6.com/product/pumpkin-biscuits_cards?#s6-7884502p22a16v71

 

 

the art of pumpkin biscuit production

A Creative Life, artist book, artistic inspirations, creative thinking, functional art, illustration, Kim Cooks Sue Draws, kitchen art, words and pictures

I’ve spent part of the weekend and most of today illustrating a new recipe for the unconventional cookbook “Kim Cooks Sue Draws”.  Chef Kim Mahan said that this is one of her popular easy-to-do recipes for her cooking school – and we had to have it in the book.  Since the recipe as typed up by Chef Kim was titled “Pumpkin Biscuits” and this is October… my mind went to, well, you’ll see:

PumpkinBiscuitsDesign72

Fortunately Chef Kim Mahan has a sense of humor and didn’t mind a Pumpkin making people-shaped biscuits!  Whew!  In fact it sparked a whole conversation between us about how humor and fun in the kitchen helps a good-food experience happen. And that food is more than just bodily nutrition – beautiful (and fun) looking food feeds our spirits too. Chef Kim went on to talk about her efforts to make her cooking classes fun and relaxed for this spirit-feeding reason.

She talked about her concepts better than I’m able to describe here. Sigh. I wish I’d been able to write notes as quickly as she talked!

Anyway, I’ve a few more things to do, like photograph the artwork after it dries, before I can turn this artwork into cards, prints and tea towels.  You can get a hint of what will happen with this “Pumpkin Biscuits” recipe art by looking at our cookbook “Kim Cooks Sue Draws” on this website here: https://sueclancy.com/artist-books/kim-cooks-sue-draws/

And now, after looking at recipes all day I’m hungry. Go figure.

an unconventional cookbook artist book

A Creative Life, Art Licensing, artist book, artistic inspirations, comfort food, creative thinking, food for thought, functional art, Kim Cooks Sue Draws, kitchen art

Followers of my artwork already know that I like to play with the book format. Does a book always have to be bound on one edge? I don’t think so. It also doesn’t have to be conventional-book-shaped. With this in mind I’m working with Chef Kim Mahan (www.class-cooking.com) to create an unconventional cookbook titled “Kim Cooks Sue Draws”.  More details here:  https://sueclancy.com/artist-books/kim-cooks-sue-draws/

Here’s the logo-label I drew using ink and color pencil. (and yes, this is a caricature of the Chef Kim and me)

KImCooksSueDrawsLable72

Our book is not, and will not be, conventionally bound. In fact it might not be called a “book” by some people because it has recipes as tea towels, art prints and greeting cards.  Eventually individual recipe-cards will be available (curated by the Chef for particular purposes) for home cooks to use on clipboards or under refrigerator magnets.

Though “Kim Cooks Sue Draws” is not bound along a spine it is a collection of related thoughts connected together in an obvious way. Which, in my opinion, is what a “book” really is.

So “Kim Cooks Sue Draws” is another artist book from me – and I’m lucky that Chef Kim is willing to play with me in this unconventional way. We both see this “book” as a set of playful yet practical artworks that you can use at home to cook, eat and share with people you love.

If this cookbook is to be considered “bound” in any way it would be on this website https://sueclancy.com/artist-books/kim-cooks-sue-draws/  – I use the word “bound” here to signify “collected together in one spot”.  I’m sure the Chef will have additional places to put “Kim Cooks Sue Draws” both online and in her classroom.

The Chef and I are in the appetizer-days of this project and we have a full multi-course menu of plans… oh boy do we have plans! Please stay seated at the table… more yummy to come!

more from time tavern

A Creative Life, artist book, sketchbook, The Sketchbook Project, visual story

I’ve been very busy lately on several major projects that I can’t talk about publicly yet. Which is why you’ve not seen much of me online. I have managed to squeeze in a bit of work, 5 minutes here or there, on my sketchbook for the Brooklyn Art Library’s Sketchbook Project. I’m still thinking the title of my sketchbook is “Time Tavern”.

Anyway, below are pics of what I’ve gotten done.

And yes, when I can I’ll post about the projects that I can’t talk about yet.

time tavern sketchbook progress

A Creative Life, artist book, sketchbook, The Sketchbook Project, visual story

The sketchbook I’m working on for the Brooklyn Art Library’s Sketchbook Project now has a name, a working title: “Time Tavern”.  As you can see from previous posts I’m thinking about time – and uses of time in cooking, food service, music and in telling wordless visual stories.

When I began this project I’d thought “Time Tavern” would be the title but I held off declaring it until I’d drawn a few pages.  Things sometimes change as a drawing progresses – particularly when I’m working on a wordless visual story.

In my earlier posts (see below for links) I’d shown close-ups of musicians and a chef at work. I’d also shown a birthday party in progress.  These 3 story strands are main ones – but they also need context in order to become a story.  The association or juxtaposition of images – and the sequence of them – is how I’m crafting my tale visually rather than by written words in a row.

The issue is how to do the same things writers who use written words do – plot movement, foreshadowing and character development – but in my case how to do those using only visual imagery.

As part of my original planning for this story I created a “layout” of the “Time Tavern” the pub setting where my story takes place.  This layout is part of my story strand weaving strategy.  Here you see my architectural layout:

TimeTavernLayout72

This architectural drawing won’t be included in my sketchbook – that’s just to help me organize my story.  The book to the side in the above photo is included as it shows me referring to my architectural drawing during work on that sketchbook page.

Below is one of the first setting drawings within my “Time Tavern” sketchbook – it shows the chef looking at his recipe cards. In the background you see the bartender looking at her recipe cards. You also see a bit of the stage area the musicians will use.  Perhaps you can see how I’ll be using my setting drawings as story context – and foreshadowing?

TimeTavernSettingView172

I’m sure you’ll also note the large clocks in my settings – I’m using those as a story device to show the progression of time…

TimeTavernSetting72

Lots more to work to do…

My past posts regarding this project (so you can follow my progress) are here:  https://sueclancy.com/2017/08/10/sketchbook-project-progress/    https://sueclancy.com/2017/08/14/story-strands-in-my-sketchbook-project/  https://sueclancy.com/2017/08/16/sketchbook-progress-time/

General info about the Sketchbook Project is here: https://www.sketchbookproject.com/

sketchbook progress time

A Creative Life, artist book, sketchbook, The Sketchbook Project

More progress in my sketchbook for the Brooklyn Art Library’s Sketchbook Project. As per my recent reading I’ve been thinking about time… and how food and music utilizes time.  So does sequential visual art. Anyway here’s some photos of my progress – and yes, I’m indulging by drawing some of my favorite recipes (for drinks and soup) as well as drawing metaphoric portraits of some of my favorite local musicians.

Here’s a link to the last post about this project (so you can follow my progress): https://sueclancy.com/2017/08/14/story-strands-in-my-sketchbook-project/

And here’s a post listing the books I’m currently reading (that I alluded to above): https://sueclancy.com/2017/08/07/reading-books-making-art-eating-popcorn/

kitchen music and sustainable creativity

A Creative Life, artistic inspirations, business of art, food for thought, kitchen art, music in art, small things, Sustainable creativity

I strongly believe in taking care of oneself as a way of sustaining creativity.  Keeping a go-to list of  “things that feed your soul” and regularly using it can help maintain ones artistic battery.  One item on my list, well okay two items, is cooking food and listening to music. So I also strongly believe that music belongs in the kitchen and dining room.  Belongs there loudly.

Luckily I now live in a part of the country where I have friends who both play musical instruments and cook! I also now live in a city that holds music concerts in the park – a park ringed with food carts, restaurants and pubs/breweries – all of them cooking something that smells delicious. Picnics are often brought to these park concerts – baskets full of mouth-watering food and wine or beer.

To celebrate this music-plus-food life I’ve created some tea towels and dinner napkins with a music motif.

Now I’ll give you three guesses as to what I’m happily doing this evening.

Oh, and here are the direct links to information about the above pictured tea towels and napkins:

https://roostery.com/p/orpington-linen-tea-towels/6575299-songs-by-sueclancy

https://roostery.com/p/amarela-cloth-dinner-napkins/6575299-songs-by-sueclancy

 

best artistic life trick

A Creative Life, art techniques, artistic inspirations, Not-So-Sketchy-Food

When I went to art school I didn’t know how to cook. Art school was expensive and the rough average materials costs to do my “homework” were about $30. (in late 1980’s dollars in Oklahoma) for each homework assignment in each class. There was major homework each week, for at least one class – usually more – so costs added up. After spending money on art supplies there wasn’t much left over for food. I ate a lot of baloney and cheese sandwiches on white bread.

In my freshman year I had been approved to have a studio space in the art studio building. One had to submit a portfolio and be approved by a panel of professors. Competition was fierce. Consequently most of the students approved for studio space were juniors and seniors. Some of them were also “returning students” aka “old people” in their late 20’s or 30’s

And then there was me. I was known as “The Kid”.

In the studio building there was a communal kitchen, with a refrigerator, small stove, a coffee pot and a large table and a number of chairs.

One day I was in the kitchen at the table eating my baloney and cheese. Two of the older female students (both from California) entered, rummaged in the fridge, heated something on the stove, then sat to eat a veritable feast of black bean soft tacos with sauteed chilies, onions, spinach and cheese.

I stared. And probably drooled.

One of them looked over at me “Hey kid, what are you eating?”

I told them.

“Oh, gross!” said the other California girl “That’s disgusting!”

I asked what they were eating, they told me, and offered bites …. one thing led to another and pretty soon I was meeting regularly with them and about 6 of their friends for pot-luck dinners.

Before each pot-luck one of the members would demonstrate how to cook the dish they were sharing that evening. I went to almost every cooking lesson. (And I contributed to the events by doing a lot of the clean-up.)

Almost every one of the pot-luck club members were artist’s of one sort or another. Many dinner discussions were about “the business of being an artist” including how important it was for artists to be able to cook (and mix your own alcoholic drinks) because it fed creative brains more nutritionally – and helped an artist be able to afford to do creative work and live well.

I soaked it up like a sponge, learned how to cook and have probably survived as a professional artist because of what I’ve learned about cooking and business from those California girls.

The “how to cook dry beans” was a regular cook-lesson topic as dry beans (available in a bag dry or from bulk bins) are much cheaper than canned.  Once you’ve a big pot of cooked beans ready-to-eat they can be stored in a fridge and quickly used over the coming days for soft taco’s, burrito’s, soups and salads – and more. All cheap fairly quick eats that are yummy!

Of all the lessons I learned “The Beans” was the best and the most useful trick to living the artistic/creative life well!  I’m even using the “bean cooking” technique this very day !

beans72

Sue’s “how to cook dry beans” sketchbook page

These days I use a fancy bean pot – made from iMusa – and it is an improvement on the old large stock pot method I used back then. My bean pot uses 8 cups of water – and can hold 3 cups of dry beans…. But the large-stock-pot method described in my sketchbook page above still works great too.  Anyway here’s a picture of my bean pot in action right now (I started the pot at 10:52… and it’s starting to smell good about now!):

magicbeanpot

Sue’s Magic Bean cooking pot at work.

When my art-studio work day is done later today I’m looking forward either to some bean+chili+cheese burritos…or else some nachos. Hard to choose… Anyway, do you want my recipe for “artist” burrito’s or nachos too?