When my new artist book “Dogs by Sue Clancy” came out (mid Feb 2017) I showed an advance copy to a dear friend who said “I hope this won’t offend you but this would be a perfect bathroom book!”
Of course I wasn’t offended! In fact I think bathrooms are the perfect place for good art and fun/funny books! I think this because of what I think art is for: art is for practicing good mental health skills. Art and books can be mood setters. In a bathroom a person can take a few deep breaths and re-center themselves, re-set their mental mood.
I’ve worked in the genres of “animals in art” and “dogs in art” because of my thoughts about what art is for… but enough about philosophy of art. It’s Saint Patrick’s day! Happy St. Pat’s!!
Here to celebrate and/or up-lift your mood is a page from my book “Dogs by Sue Clancy” https://store.bookbaby.com/book/Dogs-By-Sue-Clancy
Because it’s St. Pat’s – and because the studio of an artist with an Irish sur-name must have sustenance – here is one of my favorite “chop, toss in a pot and let it cook ’till you’re ready to eat it” recipes from my sketchbook:
Being a busy professional artist I’m fond of “quick fix” meals that are both yummy and fairly healthy – I’m feeding my creative-mental-beast after all! So, by special request (Thanks Laura!) here in this post is my favorite nacho’s recipe.
I like to make my nachos as artistically colorful as possible so as I’m piling the ingredients on – sometimes (in addition to the ingredients below) I’ll include spinach leaves, and chopped red bell pepper chunks to make it have a colorful contrast. I like the dark olives against the white mozzarella too. The “ready to use beans” mentioned in the recipe are described in this blog post here: https://sueclancy.com/2016/10/17/best-artistic-life-trick/ and make a nice background color along with the yellow corn chips and the light green onion and the dark green jalapeno…
And yes, this recipe is written like you see here in ink and color pencil in one of my sketchbooks.
Oh, and the cast-iron griddle technique really is the “secret sauce” for my nachos! Enjoy!!
Sue Clancy’s “busy artist Nachos” recipe
Long ago now I was in an art exhibit in Wexford Ireland (my last name is Clancy, in case you’re wondering about the Irish connection). Communications regarding shipping my artwork to the Wexford Ireland Arts Centre http://www.wexfordartscentre.ie/ – happened via email and chat. Anyway, at one point the director said that he was going to go get a bowl of “Dublin Coddle” and would be back shortly. I replied “Great, talk more soon… and when you get a chance; what is ‘Dublin Coddle’?”
A bit later my food-education arrived via email: Dublin Coddle is a traditional Irish stew, almost every Irish family has “their” version of it and almost every Irish pub has “their” version and it’s a sort of stew that is easy to make and gets better the longer it cooks.
Mr. Collins kindly shared his version of a Dublin Coddle recipe – which used Irish Sausage. I haven’t been able to find Irish Sausage for sale at a grocers here in the U.S. tho I have had some great Irish Sausages in some local Pacific Northwest Irish pubs – but I’ve had good success with the good quality sausages I can find.
I’ve been grateful to Mr. Collins, for many years, for sharing his recipe and by now I’ve developed my own version. I find it’s easy to chop ingredients, throw ’em in a pot of a morning, then get to work in my art studio. Only occasionally do I go to the kitchen to stir the stew. Whenever I’m ready to stop my studio work and eat – it’s yummy, warm and feels like home! And the leftovers are even better!
Here’s my recipe:
I like to go sketching as a way to “gather data” that I’ll use in my fine artwork. I’ll go looking for colors, shapes, patterns and many other elements in the real world from which I’ll draw and make notes in my sketchbooks for reference use – inspiration – later in my studio. Where I’ll go depends on the kind of data I’m needing to collect: is it botanical colors? natural shapes? or urban tile/brick patterns that I need? No matter where I’m heading there is often the question: “What to do about lunch?”
This sandwich is fast becoming my go-to-reliably-yummy-easily-portable fave. I’m calling in my “Let’s Go Sketching Sandwich”. It’s a fave because of it’s yummy-ness but also for it’s portability. There’s no need for a cooler or a way to keep it cold (translation; no need to carry additional gear!), it’s not a messy sandwich and it can be eaten with one hand – all virtues in this artist’s book! I can literally stick this simple sandwich in my art bag and go!
Here in this post is – irony intended – my sketch and notes about my sketching sandwich that I made in my sketchbook!
And yes, it is important to press the sandwich together – it helps meld the flavors. It is also helpful to wait an hour or more between making the sandwich and eating it. This also contributes to this sandwiches portability; I can wrap this sandwich tightly in wax paper, put it in a ziploc bag and put that in the bottom of my art bag – any sketchbooks on top of the sandwich are helping me “meld” the sandwich. If it takes me 30 minutes or an hour to get to where I want to sketch – all the better. Now – let’s go! (Any curiosities about what else is in my “art bag” besides this sandwich can be settled here: https://sueclancy.com/2016/02/18/sues-sketching-setup/)
the Let’s Go Sketching Sandwich – recipe and drawing in Sue Clancy’s sketchbook
I’m reading about writing/creativity while I’m making a pasta dish… here’s my sketchbook notes: