On being at home and eating well

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In times like these we need to do what kindnesses we can for each other so I’ve decided to release my kitchen sketchbook earlier than planned. The title of this new artist book is Favorites So Far – a kitchen sketchbook. Details follow.

I spend most of my time working at home. Now, with coronavirus, more people, especially here in Washington state, are too. Welcome to my world. There’s lots of work but also books, good meals, drinks and snacks.

So perhaps it will be kind to go ahead and share more of how cooking at home fits with my working at home life? Hope so…

I was going to wait until just before my one-person art exhibit in June 2020 to officially debut this memoir cookbook, Favorites So Far, as many of the recipes relate to my artwork. I’ve been dribbling out teaser recipes on my Instagram page especially as they relate to the artwork as I finish the art. My original intention was to build momentum toward my June exhibit, display the artwork at the physical exhibit and have this 48 page sketchbook, itself intended as artwork, available as an accessory to the exhibit. You know, big splash.

But to heck with that. It seems kinder to share this book right now because people gotta eat.

Technically this book, Favorites So Far, is a printed 48 page memoir sketchbook – with my sketches on every page. That a meal could be made from it was just bonus. It’s suposed to be autobiographical amusement. But it really is a practical book, we refer to it for our own meals regularly.

Here’s a photo of the front and back covers of the printed book Favorites So Far:

Recently my co-author, Judy Sullens, and I got to talking: in the best of times what to cook/eat is a question. Door Dash and other innovative food delivery services are super helpful – but people suddenly being at home more… perhaps they’ll find it helpful to hear how a couple of busy creatives who’re not always flush with cash, not always remembering to get stuff at the store, how do they fill their belly’s?

So we decided to release the book now rather than wait. This link to the full color printed book has the entire book as a preview – and you can purchase it there too. https://www.blurb.com/b/9759759-favorites-so-far

The book is set up to be printed, 48 pages, full color, landscape format to showcase the artwork. And, since we’re not waiting to do a big splash at the exhibit, we’ve now set it up so the printed book can be shipped directly to you from the printer.

Perhaps even more helpfully we’ve set it up as an immediately downloadable ebook viewable on any device: Google Android devices, Kindle etc. It’s still 48 pages, full color with all the artwork. You can get the ebook version here. https://www.blurb.com/ebooks/709744-favorites-so-far (preview first 15 pgs)

Speaking of previews here’s some of the pages:

The title page
Book info page…. see, drawings on all pages!
Introduction page…how this book came to be.

And here are a few of the inner pages so you can see the memoir attributes.

More generally how I handle being a busy artist while not starving: after breakfast, before getting to work in my studio, I cut up veg and etc ingredients and throw them in a pot to slow cook until lunchtime. I work for several hours in my studio, take a short break to stir the pot. Back to work for another hour or so. Then lunch!

This is a pic of my sketchbook that Favorites So Far is a reproduction of – and a pot of just assembled stew:

And, yes, since it’s so near to St. Patrick’s Day I couldn’t resist posting this Irish stew recipe!

Oh, and we showed this sketchbook to a chef friend who said “I love it that a third of the book is cocktails!”

Hope you enjoy this book and that you eat well.

My kitchen sketchbook methods

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What’s for dinner? I began keeping a kitchen sketchbook years ago so I could answer that question with a reliably pleasing meal. In a blog post recently I talked of how my kitchen sketchbook, a sketchbook solely devoted to the topic of food, is “feeding” my current fine art series to be exhibited later this year. After posting someone said they’d be interested in my process of ‘kitchen sketchbook keeping’ as they’d like to create such a keepsake for their family. So my process goes like this …

I see a recipe, in a library book, a cookbook I own or online ( I follow some food blogs and Instagram accounts: Food In Books, In Diane’s Kitchen, TikiChefKim ) and I decide to try the recipe. Here’s a cookbook I found in my local library. I looked through it identifying several recipes that look possible.

Often in reading the recipe I realize that it includes an item someone at my table is allergic to, or strongly likes/dislikes, or the recipe includes an ingredient I don’t have in my cabinets. Some adaptions, adjustments, are made. In this case, pictured below, I don’t have Borlotti beans so I substitute Cranberry beans (another Italian dry bean) which I do have. I write my adjustments on my scrap of paper.

And here’s a close up of my writing on the scrap of paper.

Things I’m looking for in a recipe are: easy to make, variable when served as leftovers and yummy for the people at my table. Sometimes it can be a day or two between reading a recipe and doing the actual cooking. Whenever I do start cooking I tweek my notes on my scrap of paper.

The first meal of my Cranberry Beans and Cabbage with Rosemary Breadcrumbs was served alongside sauteed Brussels Sprouts for a vegetarian dinner. It was an easy meal for me, the cook, to prepare: I didn’t have to spend lots of time in the kitchen fussing and could work in my art studio while the beans cooked. The meal, as served, tasted yummy to both me and my spouse. So I saved my scrap of paper with my recipe notes. (If the recipe had been too fussy, or not yummy, the paper scrap would be discarded)

The next day was a busy one so just before lunch I hurridly scooped some leftover Cranberry Beans, Cabbage and Breadcrumbs into individual portion size oven safe dishes, threw a few frozen Itallian meatballs onto the beans, covered each dish with aluminum foil, put them into the oven for 30 mins and returned to my art project. When the timer went off lunch was ready.

Lunch was quite quick, yummy and got high mark’s for its ease and versatility! So the scrap of paper with the recipe got slipped in to its potential spot in my kitchen sketchbook. The next day was similarly hectic so the third re-heat of leftover Cranberry Beans and Cabbage was similar except I put an Itallian sausage in place of the meatballs.

The result was so yummy that this recipe, as adapted, earned “keeper” status, meaning it goes into my kitchen sketchbook.

During the next available 10 minutes I did a short-burst and, all at once, wrote my adapted recipe in pencil in my kitchen sketchbook.

A few days later I spent 5 minutes or so using a Micron ink pen to write over the pencil, tweeking the lettering spacing as I inked.

On still another day during another spare 5 minutes I did more inking, tweeking wording and letter spacing as I went. In the pic below you can see how different the ink work is from the original pencil.

On still another day I snuck in a moment and I erased all of the pencil marks.

Then on successive days as I worked on other art projects whenever I had a bit of color that’d also fit with something on my recipe page I’d take a minute dab the color into my kitchen sketchbook, leave the sketchbook open to dry, then I’d wash out my brush and return to my main art project.

I used color and boldness of ink to indicate ingredients and order of instructions. So in the future I’ll be able to glance through my sketchbook and easily plan dinner!

My kitchen sketchbook is 3.5 x 5 inches when closed and a half inch thick. It’s pages are a lightweight watercolor paper that takes ink and gouache fairly well if I don’t get too vigorous with it.

For my upcoming art exhibits this year, as part of my, ahem, bibliography, I’ve made artistbook copies of my kitchen sketchbook titled “Favorites So Far”. You can get a copy in advance via this link. As published the book is 8 x 10 inches, a bit larger than the original sketchbook.

And now you know how my busy, we don’t want to starve, art studio solves the “what’s for dinner” question.

Sketching a light dinner

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Here’s a page from my kitchen sketchbook. It’s relevant to a fine art piece currently in progress; a reader having hot tea and a meal like this.

Page from “Favorites So Far”

I’ll post about the fine art when it’s finished. Stay tuned.

You can see more art from my readers series at the Caplan Art Designs gallery. www.caplanartdesigns.com

writing techniques my kitchen sketchbook and fine art

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I’m working towards 3 one-person fine art exhibits this year and I’m using writing techniques to design them. Gathering sources, aka a bibliography, is a starting spot for nonfiction works. So I’m borrowing that concept only I’m creating the books I’ll use as, ahem, source citations.

For example, in my last post I depicted a woman reading and having breakfast. Here is the source for the breakfast within the art… the source is my kitchen sketchbook:

During my exhibits I’ll want to show my sources (like a writer would) so I’ve published a new artist book based on my kitchen sketchbook titled Favorites So Far. The recipes come from both me and my spouse, a kind of memoir sketchbook cookbook… and part of the basis for my fine art. Anyway, here’s a picture of the cover:

That you could make your own meals from this book is a happy bonus…it’s primarily yummy source material!

If you want to you can get a copy of this book via this link: https://www.blurb.ca/b/9759759-favorites-so-far

I’ll post more on this topic over the coming months.

Happy holiday sketchbook

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Here’s a page from my kitchen sketchbook with my Irish Coffee recipe. Cheers!! And Happy Holidays!!

Btw: This recipe and many others are in my newest published artist book titled “Favorites So Far- a kitchen sketchbook” https://www.blurb.ca/b/9759759-favorites-so-far

Bookish holiday traditions

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Having recently finished, framed and delivered the last of my fine art commissions that are intended as holiday gifts (so no spoiler pics exist of my recent artwork) my thoughts turn towards my own holiday.

I’ve made no secret, on this blog, of the fact that I like books. So even tho I am not living in Iceland, and have never visited, I adore their tradition of Jolabokaflod and my spouse and I observe our variation of it! Here’s how it goes: Within the weeks before Dec 24 we visit locally owned independent bookstores and buy books. Dec 24th we cook, share food, drinks and books! Dec 25th is spent reading and reheating leftovers. This is our current holiday book stack:

Stack of books for our family Jolabokaflod

Books are also created by me – hand drawn, illustrated, indie published etc. – and given as gifts. Because you follow me here’s a link, with free previews, to the book my spouse and I jointly made for our Jolabokaflod gifting this year. I’ll post more about this kitchen sketchbook in the future but for now the link will be my early holiday present to you!! Wink, wink, nudge, nudge. Say no more.

the feeling of milkshakes

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One of my favorite desserts uses fresh fruit from our garden and or the local farmers market. Naturally I meditated on what I feel like when I’m eating one of these milkshakes and described it with my recipe illustration. (clue: a parade…)

I used ink and gouache on handmade paper to create the original art-plus-recipe. The handmade paper is very absorbent so the gouache looks more like “watercolor” than it does when I work on board.

The recipe is called “sloppy” because I don’t bother to blend the ingredients before serving the milkshake. I like the big chunks of fruit. Anyway, If you make the recipe I hope you’ll enjoy it as much as I did!

SloppyMilkshakes

Sloppy milkshakes by Sue Clancy (original art and recipe) – 6 x 18 inches – ink and gouache on handmade paper

strawberry dessert anatomy

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Here’s a page from my sketchbook that relates to a recent blog post: https://sueclancy.com/dogs-strawberries-and-cookbooks/

DessertAnatomy300

real life story recipes

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I’ve been experimenting with the flash essay format. Creating recipe illustrations, for example, and writing a short-short story/essay to go with it. Here’s a recent one as relates to this Holiday season:

Hot Cocoa Espressoism by Sue Clancy

 – My wife and I went for a long hike in the woods on a below 40 degree day in the Pacific Northwest. We were cold when we got home. Before I shed my coat and scarf I began a pot of hot cocoa. Just after pouring the hot cocoa into mugs on the spur of the moment I added 1.5 oz Veil Double Espresso Vodka and whipped cream. I handed a mug to my wife confessing that I had been playing with ingredients again. She took a dubious sip. Oh nice! she exclaimed, adding; You can play with ingredients anytime especially when there’s alcohol involved. Since she liked the drink so much and I enjoyed the bold contrast of the hot liquid with my cold-from-the-hike self I kept the recipe – and drew it here using vigorous lines and contrasting colors in an attempt to capture my feelings.

HotCocoaEspressionism72

“Hot Cocoa Espressionism” by Clancy – https://www.theydrawandcook.com/artists/sue-clancy

Hope your Holiday is similarly filled with fun people, delightful things to do and good food/drink!

recipe illustration finished

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I’ve finished the recipe illustration I’ve been working on for Chef Sebastian Carosi.  I shared it with the chef and he said “I absofuckinglutely love this!”.  So I take that as a good sign he’s happy with my illustration:

RoastedButternutSoup72

I was curious about whether the printing/production method I typically use would allow me to post a recipe that included cannabis. So to test that I uploaded the digital file. You can see it here:  https://society6.com/product/roasted-butternut-squash-soup-with-lifted-honeyed-yogurt-with-hemp-seed-oil_framed-print?sku=s6-10148641p21a12v52a13v54#

or here:

https://society6.com/product/roasted-butternut-squash-soup-with-lifted-honeyed-yogurt-with-hemp-seed-oil_framed-print?curator=sueclancy

I did use the “mature content” designation on the Society 6 site – but it looks like it will work!