On being at home and eating well

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In times like these we need to do what kindnesses we can for each other so I’ve decided to release my kitchen sketchbook earlier than planned. The title of this new artist book is Favorites So Far – a kitchen sketchbook. Details follow.

I spend most of my time working at home. Now, with coronavirus, more people, especially here in Washington state, are too. Welcome to my world. There’s lots of work but also books, good meals, drinks and snacks.

So perhaps it will be kind to go ahead and share more of how cooking at home fits with my working at home life? Hope so…

I was going to wait until just before my one-person art exhibit in June 2020 to officially debut this memoir cookbook, Favorites So Far, as many of the recipes relate to my artwork. I’ve been dribbling out teaser recipes on my Instagram page especially as they relate to the artwork as I finish the art. My original intention was to build momentum toward my June exhibit, display the artwork at the physical exhibit and have this 48 page sketchbook, itself intended as artwork, available as an accessory to the exhibit. You know, big splash.

But to heck with that. It seems kinder to share this book right now because people gotta eat.

Technically this book, Favorites So Far, is a printed 48 page memoir sketchbook – with my sketches on every page. That a meal could be made from it was just bonus. It’s suposed to be autobiographical amusement. But it really is a practical book, we refer to it for our own meals regularly.

Here’s a photo of the front and back covers of the printed book Favorites So Far:

Recently my co-author, Judy Sullens, and I got to talking: in the best of times what to cook/eat is a question. Door Dash and other innovative food delivery services are super helpful – but people suddenly being at home more… perhaps they’ll find it helpful to hear how a couple of busy creatives who’re not always flush with cash, not always remembering to get stuff at the store, how do they fill their belly’s?

So we decided to release the book now rather than wait. This link to the full color printed book has the entire book as a preview – and you can purchase it there too. https://www.blurb.com/b/9759759-favorites-so-far

The book is set up to be printed, 48 pages, full color, landscape format to showcase the artwork. And, since we’re not waiting to do a big splash at the exhibit, we’ve now set it up so the printed book can be shipped directly to you from the printer.

Perhaps even more helpfully we’ve set it up as an immediately downloadable ebook viewable on any device: Google Android devices, Kindle etc. It’s still 48 pages, full color with all the artwork. You can get the ebook version here. https://www.blurb.com/ebooks/709744-favorites-so-far (preview first 15 pgs)

Speaking of previews here’s some of the pages:

The title page
Book info page…. see, drawings on all pages!
Introduction page…how this book came to be.

And here are a few of the inner pages so you can see the memoir attributes.

More generally how I handle being a busy artist while not starving: after breakfast, before getting to work in my studio, I cut up veg and etc ingredients and throw them in a pot to slow cook until lunchtime. I work for several hours in my studio, take a short break to stir the pot. Back to work for another hour or so. Then lunch!

This is a pic of my sketchbook that Favorites So Far is a reproduction of – and a pot of just assembled stew:

And, yes, since it’s so near to St. Patrick’s Day I couldn’t resist posting this Irish stew recipe!

Oh, and we showed this sketchbook to a chef friend who said “I love it that a third of the book is cocktails!”

Hope you enjoy this book and that you eat well.

lord of the fries

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I’ve learned that all fries are not the same; here in the Pacific Northwest the local brew pubs serve “Jojo’s”, which are often baked, not fried. From the plate of Jojo’s you could assemble whole potatoes Jenga game style and dip them in a special sauce as you eat the, ahem, game pieces. I’ve discovered that I like the Jojo’s much better than the limp, soggy with grease, loaded with salt, fries I remember from the past.

I’ve even tried cooking Jojo’s at home several times and had success! It was so easy to make I didn’t even do my usual kitchen sketchbook notes about the dish: briefly boil medium size unpeeled potatoes (one per person), let them cool. Preheat oven to 425 degrees. Cut each cool potato in half and then into thick strips. (The potatoes are still firm). Lay parchment paper on a baking sheet with a lip. (Or if only serving 2 people grease a casserole dish) Pile the cut potatoes on the pan, drizzle olive oil, garlic, and/or salt and/or pepper, and/or cheese and mix with hands. Spread out into a layer and bake for 20 to 30 minutes. Watch carefully and at the end of baking, broil to make the potatoes crispy to suit. Here’s a photo of one of my efforts (in a casserole dish, potatoes with garlic and cheese)

My growing awareness of methods of cooking potatos tumbled into current politics, as the news has been about behavior in the American White House that reminded me of William Golding’s book “Lord Of The Flies”. I checked the book out from my public library and reread sections of it. I read this book back in high school but I’ve slept since then. Yes, I was remembering the book well; the way the book depicts the conflict between savagery and civilization. I didn’t reread the whole book. Current events mirror the books conflict well enough. Let’s just say I’m in favor of civilization, rule-of-law and basic human decency. (And also in favor of good quality hot chocolate)

Anyway, my mind kept contrasting the extremely unhealthy fries from my past with the still indulgent but healthier Jojo’s here in the PNW; contrasting the horrifyingly savage qualities of the current American administration with the ideals of Democracy, civilization, human rights – and hoping things will end better than they did in Golding’s book.

Here’s the painting I did with all of these thoughts – titled “Lord Of The Fries” – I’m sure you’ll see that I made artistic use of looking closely at my homecooked Jojo’s.

“Lord Of The Fries” by Clancy – 11 x 8 inches – ink and gouache on board

Slaughterhouse Chives or what came from my sketchbooks

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My last post featured my sketchbook pages and those sketches added to my reading in Slaughterhouse Five by Kurt Vonnegut were combined in my mind becoming this fine art piece I’ve titled “Slaughterhouse Chives”

“Slaughterhouse Chives” by Clancy – 24 x 18 inches – gouache and ink on board.

If you saw my last post you may recognize the man’s gesture from my “loosey” sketchbook studies.

I combined the man’s gesture with my soup thoughts, a recipe I cooked this week (and posted on my Instagram page) from my kitchen sketchbook. Then I read around in both Fahrenheit 451 by Ray Bradbury and Slaughterhouse Five by Vonnegut.

The Vonnegut title, with its focus on time (and other things) fit best with the thoughts I’d noted in my sketchbooks. (And my thoughts about current absurd American politics.) Reading the Vonnegut book helped me pull together all of my thoughts. Then I did a preliminary drawing, tweaked the drawing over a few days, transfered it to a board and painted.

Here’s some closeup details of sections within my painting:

There now. As Kurt Vonnegut says so often “And So It Goes”.

Midnight in the garden of veg and cheese

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This is the fine art piece I said I was working on in my last post. It’s titled “Midnight In The Garden Of Goode And Weeval”. If you look closely at the art you can see a plate of veg and cheese.

“Midnight In The Garden Of Goode And Weeval” by Clancy – 8 x 10 inches- ink and gouache on board

One recent evening I made a spread of assorted veggies and cheeses for a light dinner. As I assembled the plate I fondly remembered the light and yummy plates of fresh veg, fruits and cheeses that my adopted Mom would make – even late at night – during our visits. That memory merged with memories of travels to New Orleans, visits to a Portland gardening store where I marveled at the colorful planters and the novel, which I’ve read, by John Berendt titled “Midnight In The Garden Of Good and Evil”.

So as I worked with my inks and gouache paints I tried to create a riot of color to reflect these thoughts. My paintings title, a pun on Berendt’s book, also mirrors my kaleidoscopic impressions – all of which were inspired by a plate of veg and cheese.

If you’re curious about my recipe for “light and yummy…plate of veg and cheese” look here.

Sock monkey fine art

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I’ve been working on a new painting and finished it last night, titling it “A History Of The Sock Monkey”. Here’s an image of it.

“A History Of The Sock Monkey” by Clancy – 7 x 5 inches – ink, gouache and color pencil on 8 ply board.

As I worked on this painting I thought about – and during a work break posted on my Instagram story – a quote by Joseph Campbell that I’d paraphrased in my sketchbook as “We cannot cure the world of sadness but we can choose to live in joy.”

For me part of choosing to live in joy is remembering to enjoy small comforts: hot coffee or tea, breakfast, a good book, a cuddly pet, a warm bathrobe…

I’m enjoying depicting in fine art people and pets being cozy and comfortable. That’s part of living well as discussed in my artist book “Dr Bob’s Emotional Repair Program First Aid Kit”.

Yes, I think on this “living well” topic a lot….

P. S. In one of the photos connected to this post you can see my easel and my prepatory sketch for the painting.

Art for the holidays

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I’ve been busy working on fine art commissions which are someone’s holiday gift. So instead of talking about that – below is access to a “Reading All Year” calendar I made, and fun socks and playing cards, bookmarks, puzzles, drink coasters and such…yes, it’s all design play using my own fine art about reading and pets. Art is for making people smile – and I like sharing smiles with fellow book lovers and pet lovers. https://www.zazzle.com/s/sueclancy

https://www.zazzle.com/store/sueclancy/collections

playful and practical

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One of the purposes of the Arts is to help us live well and, paraphrasing Kurt Vonnegut, to grow our souls.  I’ve had this in mind as I’ve created my holiday stocking-stuffer stuff for my upcoming pop-up shop at Vintage Books Dec 7th from noon to 4 pm. https://www.vintage-books.net/

Making a whimsical, playful, calendar with artwork from my current Readers series was loads of fun – and I hope it will help people remember to live well and grow their souls all year long!  I’ve titled my calendar “Reading All Year”. It is 5 x 7 inches when closed and 10 x 7 inches when open. It’ll fit into a holiday stocking. I’ve checked.

CalendarA72

“Reading All Year” – a 2020 calendar by Clancy

If you can’t visit me at Vintage Books here’s a link where you can get your own calendar shipped directly to you.  Hopefully my calendar will be a fun stocking-stuffer gift the other readers in your life will enjoy too!

I wish you the best during the holiday season and in the coming new year!

barrelhouse cover art

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It’s happening!!! I’ve done the cover art for Barrelhouse Magazine Issue 20 and the magazine issue is now available! You can see the cover here https://www.barrelhousemag.com/  – (and buy your own copy via that link) –  of course when I get my printed copy of the literary magazine with my artwork on it I’ll share about that too… but right now I’m going to go happy dance around my living room!!

BulldogWithBeer

the sacred stew dance

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It’s finally gotten to be “soup and stew” weather here in the Pacific Northwest! When I was making a stew the other day I realized I was twirling, aka dancing, in the kitchen; popping quickly between the stove, the counter where I was chopping veg, the pantry and the refrigerator. I was so excited about making a stew that I’d forgotten my cardinal rule of getting all the ingredients out before starting.

Ah well.

The experience inspired this artwork I’ve titled “The Sacred Dance Of The Stew-pot”.

SacredDanceOfTheStewPotPicSm

Sacred Dance Of The Stew-pot – by Clancy – 8 x 10 inch – ink and gouache on board

I created the artwork using my fountain pen and gouache on board – after I’d finished eating of course.

The stew turned out okay. It wasn’t the best I’ve ever made. But for the first stew of the season I’ll give it marks for effort.

 

A Readers World

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For your amusement here is a collection of a few artworks in “A Readers World”, my one-person fine art exhibit opening Thursday, Sept 5 at Caplan Art Designs. http://www.caplanartdesigns.com/

I’m playing with the interconnectedness of life; the ways imaginative stories flow out into the readers world. And vice versa of course. Art can stir life. And life can stir art.

As I created these artworks, I thought of how a story is actions mixer. For example, each of these pieces contain ingredients from my experiences, the “actions” I’ve seen as I’ve lived my life, put into the cocktail shaker of my imagination.

Enjoy!

And yes, if you recognize aspects of a person, a pet, a place or a thing and wonder if…. the answer is probably “yes”! (It’s sort of like the “Easter Eggs” that can be found in some films.)

Anyway, if you look at some of my recent blog posts you can see more details of the ingredients of life that I mixed together to make each particular visual story.

Thanks for reading and (ahem) “reading”!