Dragon, an oops, a rhino and recipe postcards

A Creative Life, art exhibit, art gallery, art techniques, artist book, artistic inspirations, book design and layout, fine art, greeting cards, household surrealism, illustrated poem, illustration, Odditorium, poetry, recipe illustration, Sustainable creativity, words and pictures, writing and illustrating

Had an oops during ink work this week on my coloring book poem “How to Draw A Dragon” here’s how I fixed it. Despite the mistake all of the hand written text as well as all of the illustrations have now been completely inked!

Here’s how: first I drew the whole book in pencil which sounds straightforward but it actually means draw, redraw each page multiple times. I do a complete draft in pencil and go through it again and again redoing elements so the story flows a certain way, to make sure setting and characters are consistent and to create the foreshadowing. This is very like a writer’s process of drafting and editing a novel. I lost count of how many drafts I’ve gone through.

Before beginning this book I knew it would be a 32 page manuscript so I made sure I had at least 84 sheets of the same kind and size of drawing paper. (Now after finishing the inking I have perhaps 8 useable sheets of blank paper left – if that gives you an idea.)

After the images were more or less set in pencil I penciled in the poem text. The poem text is spaced rhythmically to rhyme, so to speak, with the illustrations. The words and the images dovetail tightly together. This requires more drafting to get the pacing right. Then after I had a complete manuscript in pencil I partially inked each of the illustrations and adjusted the word spacing of the poem on each page in pencil.

Before starting to ink the poem text I read through it looking for grammar and spelling. I asked my spouse to look critically with fresh eyes. Then I inked the text with an ink brush pen.

Even with all that drafting and all the editing and proofreading, even with a fresh set of eyes looking, there’s a mistake! Do you spot it below?

Yes, I misspelled “oops”! Of all the things to misspell!! 🤦‍♀️ Oh well! When I ink words like this I’m really focused on drawing the shapes of the letters and the spaces on the page rather than writing a word. So mistakes often happen. But 95% of being an artist is knowing how to fix mistakes! The remaining 5% is being willing to keep going!

So to fix my oops on the word “oops” I got another piece of the same paper and drew a couple of “O’s” while holding the new paper next to my mistake so I can draw it the proper size. Then I cut out the newly drawn letter as close as possible not leaving much white paper showing around the letter.

Then I paint opaque white gouache on the ink mistake as smoothly as possible.

I let that white gouache dry completely. If there’s any bump in the dry gouache I use a tiny bit of fine grit sandpaper to smooth it.

I lightly apply archival paper glue to the back of the cut out letter and affix it to the whited out mistake area. I use tweezers to place the glue-y letter.

Now it’s fixed! When I scan these pages for publication I will look closely at this area on the digital file to make sure it looks like a seamless repair. Other than possibly on that “oops” the digital scans of these pages will *not* be digitally manipulated. What you’ll see in the published book will be what I made by hand.

After all the inking is done and dry I erase all the pencil marks on the manuscript.

Foreshadowing happens on every page. There are even indications about time: at first the dragons coffee is very hot and steaming but on subsequent pages there’s less steam. These pages below are possibly the pages with the heaviest foreshadowing. Each of the “art examples” presage or refer to something in the rest of the book.

The foreshadowing is complex. Matching the characters and scenery from one page to another is complex. Matching the edges of the pages together is complex. Getting the rhythm of the poem to flow (rhyme?) with the images … it’s hard to even describe how convoluted and complex (that word again) this project is…

And then there’s that it’s a coloring book. All that I have to tell the story with is a single ink line. That line has got to be right. I can’t cover over it with other sketchy lines like I do when I draw in my sketchbook or cover a line with paint as I do when I draw lines as a foundation for a painting. The single lines I draw for this project must be clear or it ceases to be a coloring book.

This coloring book poem has been one of my most complex books and yet it is so deceptively simple to look at and read. It reminds me of one of the iceberg memes about success in that the visible part of a project is the smallest element of it and the huge part is unseen.

Anyway, also this week I worked towards the continuation of my Odditorium exhibit. The Caplan Art Designs Gallery will exhibit the Odditorium works from earlier this summer as well 7 new paintings in this series. One of the new paintings is below. It was inspired by a friends photo of her ranunculous flowers. From the flowers I thought of a rhinoceros and a dress…

His Best Respects – by Clancy – 7 x 5 inches – ink, gouache and collage on board.

Yes, my household surrealism continues…

As I wrote in my last post I hoped this week to try some of my new butterfly palette paints so I did try them in my sketchbook!!

It will be fun to try doing a painting with them next!

This week we got a few cards in the mail and added them to our mantel. I realize that I really love sending and getting cards in the mail. I’ve loved it even more so since the pandemic. Since unfortunately covid is surging again I’ve been thinking I want to make more cards.

About the time I’d had that thought I heard from Bernadette who had recently blogged on New Classic Recipes my recipe for Magic Beans along with the story of how I got the recipe. Bernadette wrote suggesting that I create some recipe cards. I thought this was a great idea and merged the recipe card notion with the idea of sending postcards. You can see all of the recipe postcards I’ve made so far here. I’m thinking these will be fun to send to friends and family.

As far as food this week goes I ate so much when family was here (last post) that this week has had small salads and bowls of cereal as the feature meals. So never mind about food I cooked this week because it didn’t happen. Oh well.

Nevertheless major progress happened on “How To Draw A Dragon” – a whole manuscript completely inked! Yippee! Next up…scanning the pages and book design! See you next Monday?

MAGIC BEANS – The best since jack found his enchanted beans

A Creative Life, author illustrator, illustrated recipe, story, words and pictures

Bernadette from newclassicrecipe.com asked me to share my magic beans recipe with her readers – so I told my secrets and included sketches! The triple threat she mentions below is me…🤣😇🥳

My story and recipes from my college art school days are in the link below. Enjoy!

Fee-fi-fo-fum!I smell the blood of an English man.Be he alive, or be he dead,I’ll grind his bones to make my bread.[8] Hi there, As a result of posting my claypot recipe, I have become friends with an amazing writer, artist and cook. It seems that claypots are always used by women who are triple threats. […]

MAGIC BEANS – The best since jack found his enchanted beans

On being at home and eating well

A Creative Life, art exhibit, art techniques, artistic inspirations, author illustrator, Authors, books, business of art, comfort food, drinks in art, fine art, food in art, functional art, illustrated recipe, illustration, kitchen art, life of the mind, publications - publishing, published art, recipe illustration, sketchbook, sketchbook suppers, story, Uncategorized, visual story, words and pictures

In times like these we need to do what kindnesses we can for each other so I’ve decided to release my kitchen sketchbook earlier than planned. The title of this new artist book is Favorites So Far – a kitchen sketchbook. Details follow.

I spend most of my time working at home. Now, with coronavirus, more people, especially here in Washington state, are too. Welcome to my world. There’s lots of work but also books, good meals, drinks and snacks.

So perhaps it will be kind to go ahead and share more of how cooking at home fits with my working at home life? Hope so…

I was going to wait until just before my one-person art exhibit in June 2020 to officially debut this memoir cookbook, Favorites So Far, as many of the recipes relate to my artwork. I’ve been dribbling out teaser recipes on my Instagram page especially as they relate to the artwork as I finish the art. My original intention was to build momentum toward my June exhibit, display the artwork at the physical exhibit and have this 48 page sketchbook, itself intended as artwork, available as an accessory to the exhibit. You know, big splash.

But to heck with that. It seems kinder to share this book right now because people gotta eat.

Technically this book, Favorites So Far, is a printed 48 page memoir sketchbook – with my sketches on every page. That a meal could be made from it was just bonus. It’s suposed to be autobiographical amusement. But it really is a practical book, we refer to it for our own meals regularly.

Here’s a photo of the front and back covers of the printed book Favorites So Far:

Recently my co-author, Judy Sullens, and I got to talking: in the best of times what to cook/eat is a question. Door Dash and other innovative food delivery services are super helpful – but people suddenly being at home more… perhaps they’ll find it helpful to hear how a couple of busy creatives who’re not always flush with cash, not always remembering to get stuff at the store, how do they fill their belly’s?

So we decided to release the book now rather than wait. This link to the full color printed book has the entire book as a preview – and you can purchase it there too. https://www.blurb.com/b/9759759-favorites-so-far

The book is set up to be printed, 48 pages, full color, landscape format to showcase the artwork. And, since we’re not waiting to do a big splash at the exhibit, we’ve now set it up so the printed book can be shipped directly to you from the printer.

Perhaps even more helpfully we’ve set it up as an immediately downloadable ebook viewable on any device: Google Android devices, Kindle etc. It’s still 48 pages, full color with all the artwork. You can get the ebook version here. https://www.blurb.com/ebooks/709744-favorites-so-far (preview first 15 pgs)

Speaking of previews here’s some of the pages:

The title page
Book info page…. see, drawings on all pages!
Introduction page…how this book came to be.

And here are a few of the inner pages so you can see the memoir attributes.

More generally how I handle being a busy artist while not starving: after breakfast, before getting to work in my studio, I cut up veg and etc ingredients and throw them in a pot to slow cook until lunchtime. I work for several hours in my studio, take a short break to stir the pot. Back to work for another hour or so. Then lunch!

This is a pic of my sketchbook that Favorites So Far is a reproduction of – and a pot of just assembled stew:

And, yes, since it’s so near to St. Patrick’s Day I couldn’t resist posting this Irish stew recipe!

Oh, and we showed this sketchbook to a chef friend who said “I love it that a third of the book is cocktails!”

Hope you enjoy this book and that you eat well.

My kitchen sketchbook methods

A Creative Life, art exhibit, art techniques, Art Word Combinations, artist book, artistic inspirations, author illustrator, Books In Art, food in art, functional art, illustrated recipe, kitchen art, published art, recipe illustration, sketchbook, sketchbook suppers, Sustainable creativity, visual story

What’s for dinner? I began keeping a kitchen sketchbook years ago so I could answer that question with a reliably pleasing meal. In a blog post recently I talked of how my kitchen sketchbook, a sketchbook solely devoted to the topic of food, is “feeding” my current fine art series to be exhibited later this year. After posting someone said they’d be interested in my process of ‘kitchen sketchbook keeping’ as they’d like to create such a keepsake for their family. So my process goes like this …

I see a recipe, in a library book, a cookbook I own or online ( I follow some food blogs and Instagram accounts: Food In Books, In Diane’s Kitchen, TikiChefKim ) and I decide to try the recipe. Here’s a cookbook I found in my local library. I looked through it identifying several recipes that look possible.

Often in reading the recipe I realize that it includes an item someone at my table is allergic to, or strongly likes/dislikes, or the recipe includes an ingredient I don’t have in my cabinets. Some adaptions, adjustments, are made. In this case, pictured below, I don’t have Borlotti beans so I substitute Cranberry beans (another Italian dry bean) which I do have. I write my adjustments on my scrap of paper.

And here’s a close up of my writing on the scrap of paper.

Things I’m looking for in a recipe are: easy to make, variable when served as leftovers and yummy for the people at my table. Sometimes it can be a day or two between reading a recipe and doing the actual cooking. Whenever I do start cooking I tweek my notes on my scrap of paper.

The first meal of my Cranberry Beans and Cabbage with Rosemary Breadcrumbs was served alongside sauteed Brussels Sprouts for a vegetarian dinner. It was an easy meal for me, the cook, to prepare: I didn’t have to spend lots of time in the kitchen fussing and could work in my art studio while the beans cooked. The meal, as served, tasted yummy to both me and my spouse. So I saved my scrap of paper with my recipe notes. (If the recipe had been too fussy, or not yummy, the paper scrap would be discarded)

The next day was a busy one so just before lunch I hurridly scooped some leftover Cranberry Beans, Cabbage and Breadcrumbs into individual portion size oven safe dishes, threw a few frozen Itallian meatballs onto the beans, covered each dish with aluminum foil, put them into the oven for 30 mins and returned to my art project. When the timer went off lunch was ready.

Lunch was quite quick, yummy and got high mark’s for its ease and versatility! So the scrap of paper with the recipe got slipped in to its potential spot in my kitchen sketchbook. The next day was similarly hectic so the third re-heat of leftover Cranberry Beans and Cabbage was similar except I put an Itallian sausage in place of the meatballs.

The result was so yummy that this recipe, as adapted, earned “keeper” status, meaning it goes into my kitchen sketchbook.

During the next available 10 minutes I did a short-burst and, all at once, wrote my adapted recipe in pencil in my kitchen sketchbook.

A few days later I spent 5 minutes or so using a Micron ink pen to write over the pencil, tweeking the lettering spacing as I inked.

On still another day during another spare 5 minutes I did more inking, tweeking wording and letter spacing as I went. In the pic below you can see how different the ink work is from the original pencil.

On still another day I snuck in a moment and I erased all of the pencil marks.

Then on successive days as I worked on other art projects whenever I had a bit of color that’d also fit with something on my recipe page I’d take a minute dab the color into my kitchen sketchbook, leave the sketchbook open to dry, then I’d wash out my brush and return to my main art project.

I used color and boldness of ink to indicate ingredients and order of instructions. So in the future I’ll be able to glance through my sketchbook and easily plan dinner!

My kitchen sketchbook is 3.5 x 5 inches when closed and a half inch thick. It’s pages are a lightweight watercolor paper that takes ink and gouache fairly well if I don’t get too vigorous with it.

For my upcoming art exhibits this year, as part of my, ahem, bibliography, I’ve made artistbook copies of my kitchen sketchbook titled “Favorites So Far”. You can get a copy in advance via this link. As published the book is 8 x 10 inches, a bit larger than the original sketchbook.

And now you know how my busy, we don’t want to starve, art studio solves the “what’s for dinner” question.

Sketching a light dinner

A Creative Life, art gallery, artistic inspirations, Books In Art, drawing as thinking, fine art, food in art, illustrated recipe, kitchen art, mundane and magical moments, Not-So-Sketchy-Food, reading in art, recipe illustration, sketchbook, sketchbook suppers, Sustainable creativity, visual story, words and pictures

Here’s a page from my kitchen sketchbook. It’s relevant to a fine art piece currently in progress; a reader having hot tea and a meal like this.

Page from “Favorites So Far”

I’ll post about the fine art when it’s finished. Stay tuned.

You can see more art from my readers series at the Caplan Art Designs gallery. www.caplanartdesigns.com

Pocket Full on new paper

A Creative Life, Art Word Combinations, artist book, artistic inspirations, books, fine art, food in art, handmade books, illustrated shorts, illustration, mundane and magical moments, small things, words and pictures

I was given some art paper during the holiday. So I wrote a poem, illustrated it and folded it into an artist book. It’s titled “Pocket Full” and is a limited edition of 2 unique books.

“Pocket Full” poem and art by Clancy

Btw: Edition 1 already has been sent to a collector. Contact me privately if you’re interested in Edition 2.

Bookish holiday traditions

A Creative Life, art commissions, artist book, author illustrator, books, Fine Art Commission, illustrated recipe, illustration, kitchen art, reading in art, Sustainable creativity

Having recently finished, framed and delivered the last of my fine art commissions that are intended as holiday gifts (so no spoiler pics exist of my recent artwork) my thoughts turn towards my own holiday.

I’ve made no secret, on this blog, of the fact that I like books. So even tho I am not living in Iceland, and have never visited, I adore their tradition of Jolabokaflod and my spouse and I observe our variation of it! Here’s how it goes: Within the weeks before Dec 24 we visit locally owned independent bookstores and buy books. Dec 24th we cook, share food, drinks and books! Dec 25th is spent reading and reheating leftovers. This is our current holiday book stack:

Stack of books for our family Jolabokaflod

Books are also created by me – hand drawn, illustrated, indie published etc. – and given as gifts. Because you follow me here’s a link, with free previews, to the book my spouse and I jointly made for our Jolabokaflod gifting this year. I’ll post more about this kitchen sketchbook in the future but for now the link will be my early holiday present to you!! Wink, wink, nudge, nudge. Say no more.

real life story recipes

A Creative Life, artistic inspirations, food in art, illustrated recipe, illustrated shorts, kitchen art, recipe illustration, words and pictures, writing

I’ve been experimenting with the flash essay format. Creating recipe illustrations, for example, and writing a short-short story/essay to go with it. Here’s a recent one as relates to this Holiday season:

Hot Cocoa Espressoism by Sue Clancy

 – My wife and I went for a long hike in the woods on a below 40 degree day in the Pacific Northwest. We were cold when we got home. Before I shed my coat and scarf I began a pot of hot cocoa. Just after pouring the hot cocoa into mugs on the spur of the moment I added 1.5 oz Veil Double Espresso Vodka and whipped cream. I handed a mug to my wife confessing that I had been playing with ingredients again. She took a dubious sip. Oh nice! she exclaimed, adding; You can play with ingredients anytime especially when there’s alcohol involved. Since she liked the drink so much and I enjoyed the bold contrast of the hot liquid with my cold-from-the-hike self I kept the recipe – and drew it here using vigorous lines and contrasting colors in an attempt to capture my feelings.

HotCocoaEspressionism72

“Hot Cocoa Espressionism” by Clancy – https://www.theydrawandcook.com/artists/sue-clancy

Hope your Holiday is similarly filled with fun people, delightful things to do and good food/drink!

recipe illustration finished

A Creative Life, business of art, food in art, illustrated recipe, kitchen art, published art, visual thinking, words and pictures

I’ve finished the recipe illustration I’ve been working on for Chef Sebastian Carosi.  I shared it with the chef and he said “I absofuckinglutely love this!”.  So I take that as a good sign he’s happy with my illustration:

RoastedButternutSoup72

I was curious about whether the printing/production method I typically use would allow me to post a recipe that included cannabis. So to test that I uploaded the digital file. You can see it here:  https://society6.com/product/roasted-butternut-squash-soup-with-lifted-honeyed-yogurt-with-hemp-seed-oil_framed-print?sku=s6-10148641p21a12v52a13v54#

or here:

https://society6.com/product/roasted-butternut-squash-soup-with-lifted-honeyed-yogurt-with-hemp-seed-oil_framed-print?curator=sueclancy

I did use the “mature content” designation on the Society 6 site – but it looks like it will work!

recipe illustration ready for garnishing

A Creative Life, art techniques, artistic inspirations, comfort food, food in art, illustrated recipe, illustration, kitchen art, publications - publishing, published art, recipe illustration, sketchbook suppers, visual story, words and pictures

I’ve finished the handwritten ink work and the illustration painting for the recipe I’ve been doing for Chef Sebastian Carosi. (Past blog post re here) Now I’ll begin the photography and scanning processes to get it ready for print publication and etc. projects the Chef wants to do.  The get-my-hands-messy art part is done. Now to do the keep-hands-clean graphic arts part…

FinishedChefRecipeOnEasel72

The original artwork of the recipe, the physical painted with gouache and written in ink on hot-press watercolor paper recipe, will stay in my studio in an archival sleeve in a portfolio. At least for a time. It’s the digital files of this art we’ll work with.  The artwork will stay with me just in case the Chef needs it re-scanned it for an un-foreseen-at-this-moment application.

This is a different approach from my fine art where once the artwork is finished I photograph it then frame it or otherwise make it ready for gallery exhibits – and off the physical fine artwork goes to it’s life in the galleries and then (hopefully) to a happy home with a collector.

In some ways this recipe artwork that will stay in my studio archives may likely be more widely seen by the public, because of publication, than many of my fine artworks.

It’s a curious thing this creative life. But I love it!!