On being at home and eating well

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In times like these we need to do what kindnesses we can for each other so I’ve decided to release my kitchen sketchbook earlier than planned. The title of this new artist book is Favorites So Far – a kitchen sketchbook. Details follow.

I spend most of my time working at home. Now, with coronavirus, more people, especially here in Washington state, are too. Welcome to my world. There’s lots of work but also books, good meals, drinks and snacks.

So perhaps it will be kind to go ahead and share more of how cooking at home fits with my working at home life? Hope so…

I was going to wait until just before my one-person art exhibit in June 2020 to officially debut this memoir cookbook, Favorites So Far, as many of the recipes relate to my artwork. I’ve been dribbling out teaser recipes on my Instagram page especially as they relate to the artwork as I finish the art. My original intention was to build momentum toward my June exhibit, display the artwork at the physical exhibit and have this 48 page sketchbook, itself intended as artwork, available as an accessory to the exhibit. You know, big splash.

But to heck with that. It seems kinder to share this book right now because people gotta eat.

Technically this book, Favorites So Far, is a printed 48 page memoir sketchbook – with my sketches on every page. That a meal could be made from it was just bonus. It’s suposed to be autobiographical amusement. But it really is a practical book, we refer to it for our own meals regularly.

Here’s a photo of the front and back covers of the printed book Favorites So Far:

Recently my co-author, Judy Sullens, and I got to talking: in the best of times what to cook/eat is a question. Door Dash and other innovative food delivery services are super helpful – but people suddenly being at home more… perhaps they’ll find it helpful to hear how a couple of busy creatives who’re not always flush with cash, not always remembering to get stuff at the store, how do they fill their belly’s?

So we decided to release the book now rather than wait. This link to the full color printed book has the entire book as a preview – and you can purchase it there too. https://www.blurb.com/b/9759759-favorites-so-far

The book is set up to be printed, 48 pages, full color, landscape format to showcase the artwork. And, since we’re not waiting to do a big splash at the exhibit, we’ve now set it up so the printed book can be shipped directly to you from the printer.

Perhaps even more helpfully we’ve set it up as an immediately downloadable ebook viewable on any device: Google Android devices, Kindle etc. It’s still 48 pages, full color with all the artwork. You can get the ebook version here. https://www.blurb.com/ebooks/709744-favorites-so-far (preview first 15 pgs)

Speaking of previews here’s some of the pages:

The title page
Book info page…. see, drawings on all pages!
Introduction page…how this book came to be.

And here are a few of the inner pages so you can see the memoir attributes.

More generally how I handle being a busy artist while not starving: after breakfast, before getting to work in my studio, I cut up veg and etc ingredients and throw them in a pot to slow cook until lunchtime. I work for several hours in my studio, take a short break to stir the pot. Back to work for another hour or so. Then lunch!

This is a pic of my sketchbook that Favorites So Far is a reproduction of – and a pot of just assembled stew:

And, yes, since it’s so near to St. Patrick’s Day I couldn’t resist posting this Irish stew recipe!

Oh, and we showed this sketchbook to a chef friend who said “I love it that a third of the book is cocktails!”

Hope you enjoy this book and that you eat well.

My kitchen sketchbook methods

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What’s for dinner? I began keeping a kitchen sketchbook years ago so I could answer that question with a reliably pleasing meal. In a blog post recently I talked of how my kitchen sketchbook, a sketchbook solely devoted to the topic of food, is “feeding” my current fine art series to be exhibited later this year. After posting someone said they’d be interested in my process of ‘kitchen sketchbook keeping’ as they’d like to create such a keepsake for their family. So my process goes like this …

I see a recipe, in a library book, a cookbook I own or online ( I follow some food blogs and Instagram accounts: Food In Books, In Diane’s Kitchen, TikiChefKim ) and I decide to try the recipe. Here’s a cookbook I found in my local library. I looked through it identifying several recipes that look possible.

Often in reading the recipe I realize that it includes an item someone at my table is allergic to, or strongly likes/dislikes, or the recipe includes an ingredient I don’t have in my cabinets. Some adaptions, adjustments, are made. In this case, pictured below, I don’t have Borlotti beans so I substitute Cranberry beans (another Italian dry bean) which I do have. I write my adjustments on my scrap of paper.

And here’s a close up of my writing on the scrap of paper.

Things I’m looking for in a recipe are: easy to make, variable when served as leftovers and yummy for the people at my table. Sometimes it can be a day or two between reading a recipe and doing the actual cooking. Whenever I do start cooking I tweek my notes on my scrap of paper.

The first meal of my Cranberry Beans and Cabbage with Rosemary Breadcrumbs was served alongside sauteed Brussels Sprouts for a vegetarian dinner. It was an easy meal for me, the cook, to prepare: I didn’t have to spend lots of time in the kitchen fussing and could work in my art studio while the beans cooked. The meal, as served, tasted yummy to both me and my spouse. So I saved my scrap of paper with my recipe notes. (If the recipe had been too fussy, or not yummy, the paper scrap would be discarded)

The next day was a busy one so just before lunch I hurridly scooped some leftover Cranberry Beans, Cabbage and Breadcrumbs into individual portion size oven safe dishes, threw a few frozen Itallian meatballs onto the beans, covered each dish with aluminum foil, put them into the oven for 30 mins and returned to my art project. When the timer went off lunch was ready.

Lunch was quite quick, yummy and got high mark’s for its ease and versatility! So the scrap of paper with the recipe got slipped in to its potential spot in my kitchen sketchbook. The next day was similarly hectic so the third re-heat of leftover Cranberry Beans and Cabbage was similar except I put an Itallian sausage in place of the meatballs.

The result was so yummy that this recipe, as adapted, earned “keeper” status, meaning it goes into my kitchen sketchbook.

During the next available 10 minutes I did a short-burst and, all at once, wrote my adapted recipe in pencil in my kitchen sketchbook.

A few days later I spent 5 minutes or so using a Micron ink pen to write over the pencil, tweeking the lettering spacing as I inked.

On still another day during another spare 5 minutes I did more inking, tweeking wording and letter spacing as I went. In the pic below you can see how different the ink work is from the original pencil.

On still another day I snuck in a moment and I erased all of the pencil marks.

Then on successive days as I worked on other art projects whenever I had a bit of color that’d also fit with something on my recipe page I’d take a minute dab the color into my kitchen sketchbook, leave the sketchbook open to dry, then I’d wash out my brush and return to my main art project.

I used color and boldness of ink to indicate ingredients and order of instructions. So in the future I’ll be able to glance through my sketchbook and easily plan dinner!

My kitchen sketchbook is 3.5 x 5 inches when closed and a half inch thick. It’s pages are a lightweight watercolor paper that takes ink and gouache fairly well if I don’t get too vigorous with it.

For my upcoming art exhibits this year, as part of my, ahem, bibliography, I’ve made artistbook copies of my kitchen sketchbook titled “Favorites So Far”. You can get a copy in advance via this link. As published the book is 8 x 10 inches, a bit larger than the original sketchbook.

And now you know how my busy, we don’t want to starve, art studio solves the “what’s for dinner” question.

writing techniques my kitchen sketchbook and fine art

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I’m working towards 3 one-person fine art exhibits this year and I’m using writing techniques to design them. Gathering sources, aka a bibliography, is a starting spot for nonfiction works. So I’m borrowing that concept only I’m creating the books I’ll use as, ahem, source citations.

For example, in my last post I depicted a woman reading and having breakfast. Here is the source for the breakfast within the art… the source is my kitchen sketchbook:

During my exhibits I’ll want to show my sources (like a writer would) so I’ve published a new artist book based on my kitchen sketchbook titled Favorites So Far. The recipes come from both me and my spouse, a kind of memoir sketchbook cookbook… and part of the basis for my fine art. Anyway, here’s a picture of the cover:

That you could make your own meals from this book is a happy bonus…it’s primarily yummy source material!

If you want to you can get a copy of this book via this link: https://www.blurb.ca/b/9759759-favorites-so-far

I’ll post more on this topic over the coming months.

Happy holiday sketchbook

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Here’s a page from my kitchen sketchbook with my Irish Coffee recipe. Cheers!! And Happy Holidays!!

Btw: This recipe and many others are in my newest published artist book titled “Favorites So Far- a kitchen sketchbook” https://www.blurb.ca/b/9759759-favorites-so-far

Bookish holiday traditions

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Having recently finished, framed and delivered the last of my fine art commissions that are intended as holiday gifts (so no spoiler pics exist of my recent artwork) my thoughts turn towards my own holiday.

I’ve made no secret, on this blog, of the fact that I like books. So even tho I am not living in Iceland, and have never visited, I adore their tradition of Jolabokaflod and my spouse and I observe our variation of it! Here’s how it goes: Within the weeks before Dec 24 we visit locally owned independent bookstores and buy books. Dec 24th we cook, share food, drinks and books! Dec 25th is spent reading and reheating leftovers. This is our current holiday book stack:

Stack of books for our family Jolabokaflod

Books are also created by me – hand drawn, illustrated, indie published etc. – and given as gifts. Because you follow me here’s a link, with free previews, to the book my spouse and I jointly made for our Jolabokaflod gifting this year. I’ll post more about this kitchen sketchbook in the future but for now the link will be my early holiday present to you!! Wink, wink, nudge, nudge. Say no more.

from my kitchen sketchbook

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It’s been hot and I’ve been busy – so my cooking activities have been of the quick-fix-no-stove sort. To catch you up here’s the last kitchen sketchbook post: https://sueclancy.com/from-my-kitchen-sketchbook/

And here are some recent recipe gouache and ink sketches from my kitchen sketchbook (BTW: when we ran out of fresh strawberries I substituted frozen blueberries in the “Dessert Anatomy” sketch)

Here’s another artist’s helpful blog post that tells how to make a sketchbook in 5 minutes: http://www.magicofcreativity.com/how-to-make-a-sketchbook-in-just-5-minutes/

finished art of a peel

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Here’s the finished artwork I was working on in my last blog post art-of-a-peel. I’ve titled it “Purrfecting Happy Hour”.  Now… on to the next painting…

PurrfectingHappyHour72

Purrfecting Happy Hour by Clancy 36 x 24 x 2 inches (h x w x d) Handmade paper and acrylic on cradled board

art of a peel

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I’ve been busy lately working on a new fine art piece that has an orange peel in it. And a cat of course. Here’s a picture of me at work…

ClancyAtWorkPurrHappyHour72.jpg

Between 7 and 14 of us get together once a month for happy hour in one of our local pubs, and the trays of drinks that arrive at our table often reminds me of a jewelers tray. So I’m trying to capture that festive feeling in my painting.

This has meant, as I’ve worked on my composition (the to-scale drawing you see to the right in the above photo), a practice of sketching various drinks in my kitchen sketchbook. I used ink and gouache in my sketchbook – and I’m using acrylic in the painting. Below is the first sketchbook practice drawing; the drink recipe, an orange hot toddy, turned out very well in the real-life tasting of it – the drawing in my sketchbook of the orange-peel didn’t turn out so well.

OrangeToddyBest72

But I remembered the phrase “Anything worth doing is worth doing poorly at first” from my book, Dr. Bob’s Emotional Repair Program First Aid Kit, and kept going.

In other sketchbook pages I tried more orange-peel attempts and here below is the last sketchbook orange-peel drawing – and the drink recipe that I decided to use within the painting.

FlatironMartini72

Below is a close-up photo of the drinks I’ve put in the painting – including the one with the orange peel:

TrayDetail72.jpg

I’ll post a photo of the finished art when its, well, finished – there’s still more to do on the cat.

from my kitchen sketchbook

A Creative Life, artistic inspirations, comfort food, food for thought, kitchen art, Not-So-Sketchy-Food, sketchbook, sketchbook suppers, words and pictures

Around the edges of working on cat portraits I’ve still been working with gouache. Specifically I’ve been testing it in my bound sketchbooks. Here are several pages, created with gouache and ink, in my current “kitchen sketchbook”.  I have a series of kitchen sketchbooks, they are all small, around  3 by 5 inches, and I give each book a silly name. These books contain drawings of a recipe I was then-currently cooking – or a depiction of something I was drinking and eating. The following pages are from my “Mouthpiece Four” kitchen sketchbook.  I have ambitions of publishing these sketchbooks… but that’s another blog post topic.