Rabbits roses cups cards meatballs and book muchness

A Creative Life, animals in art, art techniques, Art Word Combinations, artistic inspirations, author illustrator, books, fabric design, greeting cards, illustrated poem, illustrated recipe, poetry, rabbits in art, reading in art, recipe illustration, sketchbook, surface design, visual story, visual thinking, words and pictures, writing and illustrating

I’m having fun with new combinations of colors. In a recent post I tried a yellow and grey color set. After posting about that a friend said she liked pink and grey together. So I tried that combination this week.

I’ve enjoyed playing with odd sized elements so I continued that in this new ink and gouache painting I’ve titled “The Comfort Was Indeed Beyond…”. Again I used some text collage from that falling apart copy of Jane Austen’s Pride and Prejudice I’ve spoken of.

As mentioned in a prior post I’d played with yellow and grey colors while doing a cup pattern for fabrics on my Spoonflower shop… here’s how that turned out. I titled my pattern “Cups Of Comfort”

Cups of Comfort https://www.spoonflower.com/en/fabric/11145342-cups-comfort-by-sueclancy

And thinking of rabbits…I made an encouragement greeting card this week with a rabbit character. Everyone needs encouragement so by making this card I hope to help people encourage others in their life.

https://www.zazzle.com/an_encouragement_card-256714364349292219

Speaking of encouragement to keep going: we have had some serious snow in the Pacific Northwest United States. Over 18 inches! So that’s encouraged me to continue my reading, working in my studio and puttering in the kitchen. Taking everything that happens in life as encouragement to keep going seems a helpful habit of mind.

Speaking of habits of mind: I tend to blur the line between art studio work and my kitchen. Here’s my kitchen sketchbook and the meatball recipe I made this week. I make meatballs to freeze and store in my freezer to add as desired to future meals. I love having ingredients on hand that make other recipes easier.

These meatballs go well with many of the dishes in my Favorites So Far kitchen sketchbook- you can see it here: https://www.blurb.com/b/9759759-favorites-so-far

As I mentioned in my last post I’m working on a new children’s book with lots of rabbit characters. I did the illustrations first this time…mostly. Here I am working on the poem couplets to go with the illustrations. There’s a cup of tea at my side. My spouse took this photo.

I spread out my illustrations on a queen size bed to sort, resort then sort again. As I sort I’m referring to my poetry and rewriting. I have far more illustrations and poetry bits than will fit in a 32 page kids book. So I have still more sorting and winnowing to do.

This is a physical way of creating a book. With real-life illustrations laid out I’ll write the poems on index cards for sorting purposes. After I get them all sorted then I’ll start photographing the illustrations and typing the poem. Lots to be done. More about this project in future blog posts.

When I was thinking of describing, for this blog, my working process towards a children’s book I thought of my recent reading. Here’s a shelf of books I’ve been collecting on the topic of how our physical world, the objects, technology, the environment affect the ways we think. And vice versa: the ways we think affects our physical world.

When I work on a children’s book using physical elements as opposed to abstract outlines, book dummies or computer files it feels much like what I do in the kitchen. It feels like having a full pantry, a stocked freezer and refrigerator to choose from for making meals. “It” exists and all I have to do is rummage till I find it.

The work feels easier this way…and more fun!

For my pleasure reading this week – with coffee, hot tea or hot chocolate depending on the time of day – I’ve been reading a hard-boiled detective mystery.

I hope you’re snug, cozy and are able to rummage for the good things in your life. See you next Monday?

My kitchen sketchbook methods

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What’s for dinner? I began keeping a kitchen sketchbook years ago so I could answer that question with a reliably pleasing meal. In a blog post recently I talked of how my kitchen sketchbook, a sketchbook solely devoted to the topic of food, is “feeding” my current fine art series to be exhibited later this year. After posting someone said they’d be interested in my process of ‘kitchen sketchbook keeping’ as they’d like to create such a keepsake for their family. So my process goes like this …

I see a recipe, in a library book, a cookbook I own or online ( I follow some food blogs and Instagram accounts: Food In Books, In Diane’s Kitchen, TikiChefKim ) and I decide to try the recipe. Here’s a cookbook I found in my local library. I looked through it identifying several recipes that look possible.

Often in reading the recipe I realize that it includes an item someone at my table is allergic to, or strongly likes/dislikes, or the recipe includes an ingredient I don’t have in my cabinets. Some adaptions, adjustments, are made. In this case, pictured below, I don’t have Borlotti beans so I substitute Cranberry beans (another Italian dry bean) which I do have. I write my adjustments on my scrap of paper.

And here’s a close up of my writing on the scrap of paper.

Things I’m looking for in a recipe are: easy to make, variable when served as leftovers and yummy for the people at my table. Sometimes it can be a day or two between reading a recipe and doing the actual cooking. Whenever I do start cooking I tweek my notes on my scrap of paper.

The first meal of my Cranberry Beans and Cabbage with Rosemary Breadcrumbs was served alongside sauteed Brussels Sprouts for a vegetarian dinner. It was an easy meal for me, the cook, to prepare: I didn’t have to spend lots of time in the kitchen fussing and could work in my art studio while the beans cooked. The meal, as served, tasted yummy to both me and my spouse. So I saved my scrap of paper with my recipe notes. (If the recipe had been too fussy, or not yummy, the paper scrap would be discarded)

The next day was a busy one so just before lunch I hurridly scooped some leftover Cranberry Beans, Cabbage and Breadcrumbs into individual portion size oven safe dishes, threw a few frozen Itallian meatballs onto the beans, covered each dish with aluminum foil, put them into the oven for 30 mins and returned to my art project. When the timer went off lunch was ready.

Lunch was quite quick, yummy and got high mark’s for its ease and versatility! So the scrap of paper with the recipe got slipped in to its potential spot in my kitchen sketchbook. The next day was similarly hectic so the third re-heat of leftover Cranberry Beans and Cabbage was similar except I put an Itallian sausage in place of the meatballs.

The result was so yummy that this recipe, as adapted, earned “keeper” status, meaning it goes into my kitchen sketchbook.

During the next available 10 minutes I did a short-burst and, all at once, wrote my adapted recipe in pencil in my kitchen sketchbook.

A few days later I spent 5 minutes or so using a Micron ink pen to write over the pencil, tweeking the lettering spacing as I inked.

On still another day during another spare 5 minutes I did more inking, tweeking wording and letter spacing as I went. In the pic below you can see how different the ink work is from the original pencil.

On still another day I snuck in a moment and I erased all of the pencil marks.

Then on successive days as I worked on other art projects whenever I had a bit of color that’d also fit with something on my recipe page I’d take a minute dab the color into my kitchen sketchbook, leave the sketchbook open to dry, then I’d wash out my brush and return to my main art project.

I used color and boldness of ink to indicate ingredients and order of instructions. So in the future I’ll be able to glance through my sketchbook and easily plan dinner!

My kitchen sketchbook is 3.5 x 5 inches when closed and a half inch thick. It’s pages are a lightweight watercolor paper that takes ink and gouache fairly well if I don’t get too vigorous with it.

For my upcoming art exhibits this year, as part of my, ahem, bibliography, I’ve made artistbook copies of my kitchen sketchbook titled “Favorites So Far”. You can get a copy in advance via this link. As published the book is 8 x 10 inches, a bit larger than the original sketchbook.

And now you know how my busy, we don’t want to starve, art studio solves the “what’s for dinner” question.