lord of the fries

A Creative Life, animals in art, artistic inspirations, books, Dogs in Art, drinks in art, food in art, visual thinking

I’ve learned that all fries are not the same; here in the Pacific Northwest the local brew pubs serve “Jojo’s”, which are often baked, not fried. From the plate of Jojo’s you could assemble whole potatoes Jenga game style and dip them in a special sauce as you eat the, ahem, game pieces. I’ve discovered that I like the Jojo’s much better than the limp, soggy with grease, loaded with salt, fries I remember from the past.

I’ve even tried cooking Jojo’s at home several times and had success! It was so easy to make I didn’t even do my usual kitchen sketchbook notes about the dish: briefly boil medium size unpeeled potatoes (one per person), let them cool. Preheat oven to 425 degrees. Cut each cool potato in half and then into thick strips. (The potatoes are still firm). Lay parchment paper on a baking sheet with a lip. (Or if only serving 2 people grease a casserole dish) Pile the cut potatoes on the pan, drizzle olive oil, garlic, and/or salt and/or pepper, and/or cheese and mix with hands. Spread out into a layer and bake for 20 to 30 minutes. Watch carefully and at the end of baking, broil to make the potatoes crispy to suit. Here’s a photo of one of my efforts (in a casserole dish, potatoes with garlic and cheese)

My growing awareness of methods of cooking potatos tumbled into current politics, as the news has been about behavior in the American White House that reminded me of William Golding’s book “Lord Of The Flies”. I checked the book out from my public library and reread sections of it. I read this book back in high school but I’ve slept since then. Yes, I was remembering the book well; the way the book depicts the conflict between savagery and civilization. I didn’t reread the whole book. Current events mirror the books conflict well enough. Let’s just say I’m in favor of civilization, rule-of-law and basic human decency. (And also in favor of good quality hot chocolate)

Anyway, my mind kept contrasting the extremely unhealthy fries from my past with the still indulgent but healthier Jojo’s here in the PNW; contrasting the horrifyingly savage qualities of the current American administration with the ideals of Democracy, civilization, human rights – and hoping things will end better than they did in Golding’s book.

Here’s the painting I did with all of these thoughts – titled “Lord Of The Fries” – I’m sure you’ll see that I made artistic use of looking closely at my homecooked Jojo’s.

“Lord Of The Fries” by Clancy – 11 x 8 inches – ink and gouache on board

barrelhouse cover art

A Creative Life, dog portrait, Dogs in Art, drinks in art, fine art, functional art, illustration, publications - publishing, published art

It’s happening!!! I’ve done the cover art for Barrelhouse Magazine Issue 20 and the magazine issue is now available! You can see the cover here https://www.barrelhousemag.com/  – (and buy your own copy via that link) –  of course when I get my printed copy of the literary magazine with my artwork on it I’ll share about that too… but right now I’m going to go happy dance around my living room!!

BulldogWithBeer

what about chip monk beer art

A Creative Life, animals in art, Art Licensing, artistic inspirations, small things, Sustainable creativity

Five years ago I’d done an original artwork, inspired by beers here in the Pacific Northwest, titled “Chip Monk”.  Well, the original sold about 10 minutes after it was hung on the gallery wall. Fast forward 5 years and I’m still getting comments about and requests for that particular image. Some even asked me multiple times “Will you please make a print of the Chip Monk?”

So, because I love my fans, I’ve done an art print of it now, titled “Chip Monk Beer”, via Society 6 – https://society6.com/sueclancy – and I also applied the art image on a few other items. Enjoy! And thanks everyone for your support of my artwork!!

chip-monk-beer378158-framed-prints