unconventional cookbook progress

A Creative Life, artistic inspirations, business of art, functional art, illustration, Kim Cooks Sue Draws, kitchen art, published art, Sustainable creativity, words and pictures

We are nearing the dessert stage of the unconventional cookbook “Kim Cooks Sue Draws”; meaning that all of the recipes have been illustrated, a short-cookbook-run has been sent to the printers and we’re waiting for delivery. I’m a mite nervous that it will arrive okay, that the printing will look good, that Chef Kim will be happy with it… but all I can do at this point is breathe and hope. 

Both Chef Kim Mahan and I have shown the work-in-progress to friends and each of us have heard that people enjoy the “playful and practical” qualities of it, that it’s not intimidating like some cookbooks can be, that it makes people want to cook. So overall I’m hopeful for the reception of this artist book and that it will be a useful helpful thing for Chef Kim to have in her classroom and available on her website www.class-cooking.com for her far-flung fans.

Personally I feel good about the artwork I’ve done and I feel that this project concept fits well with my general artistic thoughts (I dislike the word “mission”): that artwork can be both playful and practical, that “fine art” can be helpful to living life well, that the ability to cook is an essential survival skill for artists and other creative people.

Anyway, our “dessert stage” progress also means that all of the  unconventional cookbook recipe illustrations are now available as art prints and greeting cards and can be seen here: https://society6.com/sueclancy/collection/unconventional-cookbook

I know the prints and cards look good. I’ve seen them in person.

The short-cookbook-print run (the delivery I’m waiting somewhat impatiently for and slightly worrying over) that will be sold as a full “cookbook”, is a collection of 15 recipes,  as single cards that will be slipped into one envelope with these labels on the outside:

When we get the print run then Chef Kim and I will sort the books by hand and we’ll probably ask our loving, tolerant, patient and wonderful spouses to help us. There’s only 90 of the books on this first print run so we’ll be able to quickly to get them ready for an event the Chef is doing.  Some of the cookbooks will also be available via the Chef’s website www.class-cooking.com – and I’ll put a link here too when the books are ready.

As you may know from my previous posts this cookbook is not a traditional bound along one edge kind of book – it’s a collection of recipe cards; you can put one of the recipe cards under a magnet on the fridge while cooking from it, you could loan one to a friend, you can frame a recipe-card as “kitchen art” or mail one via snail mail. (This book design is also why the cards will need the hand-sorting mentioned above.)

My hope is also that people will smile and laugh when they see some of the recipe illustrations, that they will collect them and display them for a continued boost of humor.  I really like laughter and firmly believe that laughter belongs in kitchens and dining rooms.

Here is a link to a post from the “appetizer days” of this project – which describes more about my ideas and intentions behind this project: https://sueclancy.com/2017/10/18/an-unconventional-cookbook-artist-book/

I’ll let you know when the delivery finally happens and I’m breathing easier….

peppers and burgers oh my and artist books too

A Creative Life, art techniques, artist book, books, functional art, handmade books, Kim Cooks Sue Draws, kitchen art, visual thinking

Chef Kim Mahan came to my studio for a visit and made some decisions about recipes. We are cooking with real butter now! Meaning major progress towards having a real live published cookbook has occurred.

It is an artist book. Which means it’s an unconventional cookbook. It’s not bound in the traditional sense. It’s artwork – that you can cook with. Part of the reason for not-binding this book is that as separate pages one can be placed under a refrigerator magnet while in use.

Also the Chef will be able to mix and match sets of recipes according to themes (yes, we already plan to do more illustrated recipes!).

Here’s an example of mix-and-match:

There’s a kitchen-skill being taught (“how to roast a pepper”) and then there’s a recipe that applies that skill.  (The “Please-ya Burger” recipe also uses the kitchen-skill “How to peel and roast garlic” that I’d illustrated and shared on my last blog post here.)

Incase enquiring minds want to know – here’s my general definition of what an “artist book” is:

Artists’ books are works of art that utilize the form of the book – a set of sequential “pages” that unfold/display in a way that utilizes time like a printed book does. The reader sets the pace of the viewing/reading. Artist books are intended as works of fine art they just happen to be “book-like” as that format helps convey the artist’s concept. Artist books are often published in small editions and they are sometimes produced as one-of-a-kind art objects. Often they are produced for a specific audience or purpose. Artists’ books utilize a wide range of forms, including scrolls, fold-outs, concertinas or loose items contained in a box, portfolio or envelope. Artist books are often intended for art gallery, library or collectors display.

With that definition you can begin to see, I’m sure, the “artist book” aspects of this cookbook project with Chef Mahan.  The slight difference between the artist book definition above and this project is that this artist-book-cookbook will also be practical. You can use it to make dinner.

More about this project here and here.

 

the art of pumpkin biscuit production

A Creative Life, artist book, artistic inspirations, creative thinking, functional art, illustration, Kim Cooks Sue Draws, kitchen art, words and pictures

I’ve spent part of the weekend and most of today illustrating a new recipe for the unconventional cookbook “Kim Cooks Sue Draws”.  Chef Kim Mahan said that this is one of her popular easy-to-do recipes for her cooking school – and we had to have it in the book.  Since the recipe as typed up by Chef Kim was titled “Pumpkin Biscuits” and this is October… my mind went to, well, you’ll see:

PumpkinBiscuitsDesign72

Fortunately Chef Kim Mahan has a sense of humor and didn’t mind a Pumpkin making people-shaped biscuits!  Whew!  In fact it sparked a whole conversation between us about how humor and fun in the kitchen helps a good-food experience happen. And that food is more than just bodily nutrition – beautiful (and fun) looking food feeds our spirits too. Chef Kim went on to talk about her efforts to make her cooking classes fun and relaxed for this spirit-feeding reason.

She talked about her concepts better than I’m able to describe here. Sigh. I wish I’d been able to write notes as quickly as she talked!

Anyway, I’ve a few more things to do, like photograph the artwork after it dries, before I can turn this artwork into cards, prints and tea towels.  You can get a hint of what will happen with this “Pumpkin Biscuits” recipe art by looking at our cookbook “Kim Cooks Sue Draws” on this website here: https://sueclancy.com/artist-books/kim-cooks-sue-draws/

And now, after looking at recipes all day I’m hungry. Go figure.

an unconventional cookbook artist book

A Creative Life, Art Licensing, artist book, artistic inspirations, comfort food, creative thinking, food for thought, functional art, Kim Cooks Sue Draws, kitchen art

Followers of my artwork already know that I like to play with the book format. Does a book always have to be bound on one edge? I don’t think so. It also doesn’t have to be conventional-book-shaped. With this in mind I’m working with Chef Kim Mahan (www.class-cooking.com) to create an unconventional cookbook titled “Kim Cooks Sue Draws”.  More details here:  https://sueclancy.com/artist-books/kim-cooks-sue-draws/

Here’s the logo-label I drew using ink and color pencil. (and yes, this is a caricature of the Chef Kim and me)

KImCooksSueDrawsLable72

Our book is not, and will not be, conventionally bound. In fact it might not be called a “book” by some people because it has recipes as tea towels, art prints and greeting cards.  Eventually individual recipe-cards will be available (curated by the Chef for particular purposes) for home cooks to use on clipboards or under refrigerator magnets.

Though “Kim Cooks Sue Draws” is not bound along a spine it is a collection of related thoughts connected together in an obvious way. Which, in my opinion, is what a “book” really is.

So “Kim Cooks Sue Draws” is another artist book from me – and I’m lucky that Chef Kim is willing to play with me in this unconventional way. We both see this “book” as a set of playful yet practical artworks that you can use at home to cook, eat and share with people you love.

If this cookbook is to be considered “bound” in any way it would be on this website https://sueclancy.com/artist-books/kim-cooks-sue-draws/  – I use the word “bound” here to signify “collected together in one spot”.  I’m sure the Chef will have additional places to put “Kim Cooks Sue Draws” both online and in her classroom.

The Chef and I are in the appetizer-days of this project and we have a full multi-course menu of plans… oh boy do we have plans! Please stay seated at the table… more yummy to come!

Bear salad and artistic kitchens

A Creative Life, Art Licensing, artistic inspirations, business of art, drawing as thinking, functional art, kitchen art, sketchbook suppers, Sustainable creativity, visual thinking, words and pictures

In my last post I mentioned a new project I’m working on – “Bear Salad”.  Well, in general my new project is a series of art-prints art-illustrations related to the kitchen.

The evolution-tree of this new project goes like this:

When I was in art school I learned from some of my older-wiser fellow art majors how vital being able to cook (and mix your own drinks) was to survival in business as an artist.

Since my college days my hobby has been cooking.  Specifically easy-to-fix meals that are often one-pot or two-bowl wonders.  As a busy professional artist I don’t have lots of time to do multi-dish crazy-complicated menus but I also want my food to be “artistic”. I want it to be colorful and look good on a plate – and taste yummy.  Why leave my artistic creative self in the studio? Why not bring my eye-for-color, texture and pattern into my kitchen – and add the art of flavor?

I love and collect cookbooks – especially the visually beautiful ones. Additionally I take cooking classes for fun and relaxation.  I have secretly harbored a desire to write, illustrate and design a cookbook. (You can see evidence of this in my ebook “Coffee, Table, Book” https://store.bookbaby.com/book/coffee-table-book)

Consequently food and drink has been a theme in my fine artwork for years. It’s been such a constant theme that I’ve gotten requests, as I did again recently, asking if I have “…art prints with dogs and food?”

It seems that people want my lighthearted colorful art for their kitchens but some people are afraid to put an expensive original artwork in a place where cooking-mess sometimes happens.  So I’d begun a series of art prints for kitchens.  You can see this here: https://society6.com/sueclancy/prints

As I’ve mentioned I take cooking classes… well most recently Chef Kim Mahan of www.class-cooking.com has kindly let me illustrate some of her recipes and kitchen tips! So you’ll be seeing more of these illustrations a little along as part of my new kitchen-art project.  I’ve turned Chef Kim’s recipe for “pear salad” into a kitchen print called “Bear Salad”. Here’s a link for the giclee art print – https://society6.com/product/bear-salad_print#s6-7068429p4a1v45

Here is my finished illustration of “Bear Salad” – and yes, I’m still playing with words and pictures – My goal is to create a series of lighthearted visually fun kitchen art pieces that just happen to be practical too.

P. S. – My experience of life as a professional artist has proven that my art school peers were correct; knowing how to cook and mix drinks has been a vital business-of-art survival tip!

 

 

 

art of onions chopped

A Creative Life, Art Licensing, art techniques, artistic inspirations, commonplace book, drawing as thinking, food for thought, illustration, Not-So-Sketchy-Food, sketchbook, sketchbook suppers, visual story, words and pictures

I finished the artwork I was working on in my last blog post! https://sueclancy.com/2017/04/06/art-of-the-onion/ and then I applied the illustration to some things… a framed print, greeting cards and other items you can find here: https://society6.com/sueclancy

how-to-cut-an-onion-framed-prints

https://society6.com/sueclancy

art of the onion

A Creative Life, art techniques, artistic inspirations, commonplace book, drawing as thinking, illustration, Not-So-Sketchy-Food, sketchbook, sketchbook suppers, visual story, words and pictures

About a month ago now Sweetie and I took a cooking class (www.class-cooking.com) as a “date night out”. It was fun and as usual when I do something fun I made notes in my sketchbook. Here is one of the sketchbook pages I did during cooking class with Chef Kim Mahan.

Pg3

Then I got very busy with fine art commissions and etc. freelance projects – and life.

But every time I’d cut an onion when cooking supper I’d think about our class and the valuable instructions I’d gotten about onions. Since for me drawing is thinking – I ached to draw onions and the chef’s “how to chop onions” instructions so as to think about and “visualize” them.  So for several weeks now when I’ve had a spare 5 or 10 minutes I’d look at my sketchbook pages and brain-storm about what I wanted to create. After a brain-storm option had been settled upon I spent my spare 5 or 10 minutes drawing and writing in pencil on a larger sheet of Bristol paper the onion art/illustration I’d brain-stormed about. Some days I only erased pencil lines that didn’t work. Other days I re-drew pencil lines. After the pencil lines were settled in my spare few moments I’d do an ink line or two…

We’re talking quick-quick drawing work on the “onion art” then I’d go on with my day-job art projects. Every day though I did something in my spare 5 to 10 minutes to inch the onion art along.

Then today I had 20 whole minutes in a row to spare! Wahoo!! And the pencil work was done and I even had a few ink lines done – so I grabbed my ink pens, watercolors and color pencils…

Here’s what I’ve done today – as it is on my work table – I’ve a bit more work to do but it’s almost finished!

HowToCutOnionWorkProgress.jpg