fine art
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I really mint it
Typically I paint food and drinks from my memory and imagination. Sort of. I take my sketchbook along and draw from life what I’m eating or drinking. But when I get paints out in my studio to do a “real” fine art piece I’m winging it from my sketchbook-aided memories of the food flavors and…
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olive hue
Olives are one of the many ways adults know they are loved. Grapes too. But I’ve been thinking about olives. Olives to eat. Olives in Dirty Martini’s. And how if you say “olive hue” it sounds a lot like “I love you”. Olives have to be picked from the olive trees carefully – then preserved…
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candy can
Dr. Bob Hoke had a little musical ditty he’d sing during our visits*: “Oh the candy man is made out of tin / It’s just the kind of world we’re in / so begin, begin, begin…”. I took this to mean that we don’t have to wait for “perfect” conditions to exist before we begin…
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opening story stuff
I find that with each art exhibit I learn more about my own work. Last night, during the opening party for “Story Stuff” at Caplan Art Designs, I had multiple questions about my art techniques – in addition to conversations about the content within my artwork. As a result I realized that I’m an ancient…
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writing about art
There was a time when I felt that writing words-in-a-row about visual art was rather like using lemon juice to describe honey. But somewhere along the way I realized that being a professional artist out in the “real world” meant I didn’t have to write as if I were in an academic university. That was…
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more cats book progress
I’d written recently here about my progress towards making a 22 page full color book of my cat themed artwork. Well, I’ve gotten my “proof copy” in the snail-mail, showed it to Hawkeye my studio supervisor cat – and my wife, a cat-lover – and all of us approved of the print quality! Even Rusty,…
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Junes treasures
Okay so I know it’s July but I just finished this painting inspired by all of the strawberries, shortcake and whipped cream I enjoyed during June.
