kitchen art
-
from my kitchen sketchbook
It’s been hot and I’ve been busy – so my cooking activities have been of the quick-fix-no-stove sort. To catch you up here’s the last kitchen sketchbook post: https://sueclancy.wordpress.com/from-my-kitchen-sketchbook/ And here are some recent recipe gouache and ink sketches from my kitchen sketchbook (BTW: when we ran out of fresh strawberries I substituted frozen blueberries in…
-
Junes treasures
Okay so I know it’s July but I just finished this painting inspired by all of the strawberries, shortcake and whipped cream I enjoyed during June.
-
strawberry daiquiri fields
I first “met” the Pacific Northwest in the novels of Tom Robbins. His book “Another Roadside Attraction” has a wonderful description of the grey-blue skies, the abundant rain, the soil and how the “…strawberries grow lustily…”. Fast forward a number of years and on one of my first visits to the region I saw a…
-
purrfecting pie
I’ve noticed in my travels around the Pacific Northwest that you can get savory or sweet hand pies to-go from food carts, a medium sized “personal pie” in restaurants, a slice of pie, a whole pie or a serve-yourself-family-style pie. I’ve also heard from several sources that a flaky pie crust is hard to make…
-
four topic sketchbook keeping
Oh I’ve had an excellent question asked of me! Here’s the question: “Do you keep separate sketchbooks for different subjects/projects/media or do you use one sketchbook for all sorts of art experiments and ideas?” My answer: I used to keep one sketchbook but I found it hard to find the bit of research I needed…
-
from my kitchen sketchbook
Around the edges of working on cat portraits I’ve still been working with gouache. Specifically I’ve been testing it in my bound sketchbooks. Here are several pages, created with gouache and ink, in my current “kitchen sketchbook”. I have a series of kitchen sketchbooks, they are all small, around 3 by 5 inches, and I…
-
Kim Cooks Sue Draws cookbook update
Chef Kim Mahan now has the printed cookbooks now available for ordering (and shipping) via the Class-Cooking website. http://www.class-cooking.com/classes-shop/kim-cooks-sue-draws – The Chef even has a few signed copies (signed by both of us) available just ask for a signed copy when you order. Each cookbook page is unbound and on paper suitable either for cooking…
-
It was adventurous but the cookbook is here
When I last wrote I was waiting impatiently for the short-print-run of the unconventional cookbook “Kim Cooks Sue Draws” to get here. That was just the beginning. It was Thanksgiving weekend, a cold rainy night, and Sweetie and I were on our way out the door to a party. We’d just opened the door to…
-
unconventional cookbook progress
We are nearing the dessert stage of the unconventional cookbook “Kim Cooks Sue Draws”; meaning that all of the recipes have been illustrated, a short-cookbook-run has been sent to the printers and we’re waiting for delivery. I’m a mite nervous that it will arrive okay, that the printing will look good, that Chef Kim will…
-
peppers and burgers oh my and artist books too
Chef Kim Mahan came to my studio for a visit and made some decisions about recipes. We are cooking with real butter now! Meaning major progress towards having a real live published cookbook has occurred. It is an artist book. Which means it’s an unconventional cookbook. It’s not bound in the traditional sense. It’s artwork…
