chef
-
The Owl and Pussycat opening party
As they say in show business “the show must go on”… the week of my opening party for my series of paintings inspired by Edward Lear’s poem “The Owl and the Pussycat” I had a severe allergic reaction to some eye medication. Went to the doctor the day before my big event and got new…
-
About my art exhibit opening but mostly about books
My exhibit Figures Of Speech went very well! Lots of people came! So many came that I hid in the kitchen watching the winery chef do her magic! Of course I talked to lots of people and gave art tours so when I say “I hid in the kitchen” that was where I chose to…
-
purrameters of pie
Finished the artwork and titled it: “Purrameters of Pie”. I decided on that title because (as my last blog post said here) I was thinking of all the various sizes of sweet or savory pies available here in the Pacific Northwest. And the tabby cat’s towel protected paws encircle the just-out-of-the-oven pie…
-
purrfecting pie
I’ve noticed in my travels around the Pacific Northwest that you can get savory or sweet hand pies to-go from food carts, a medium sized “personal pie” in restaurants, a slice of pie, a whole pie or a serve-yourself-family-style pie. I’ve also heard from several sources that a flaky pie crust is hard to make…
-
more from time tavern
I’ve been very busy lately on several major projects that I can’t talk about publicly yet. Which is why you’ve not seen much of me online. I have managed to squeeze in a bit of work, 5 minutes here or there, on my sketchbook for the Brooklyn Art Library’s Sketchbook Project. I’m still thinking the title…
-
sketchbook progress time
More progress in my sketchbook for the Brooklyn Art Library’s Sketchbook Project. As per my recent reading I’ve been thinking about time… and how food and music utilizes time. So does sequential visual art. Anyway here’s some photos of my progress – and yes, I’m indulging by drawing some of my favorite recipes (for drinks and…
-
more wine and other wonders
Another party, um I mean art opening, at Burnt Bridge Cellars! July 3rd from 4 to 9 pm – there will be live music, art and a chef creating 4 or so Greek dishes and, since this art exhibit is in a winery it goes without saying that there will be wine!!! Here’s one of…
sue clancy - artist 