artistic inspirations
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recipe illustration ready for garnishing
I’ve finished the handwritten ink work and the illustration painting for the recipe I’ve been doing for Chef Sebastian Carosi. (Past blog post re here) Now I’ll begin the photography and scanning processes to get it ready for print publication and etc. projects the Chef wants to do. The get-my-hands-messy art part is done. Now…
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thumb use – an illustrated poem
Thumb Use – By Clancy – Sissy had extra-large thumbs. So she cleared the table of crumbs saying “What else can you do, in the absence of stew, but make excellent use of your thumbs?”
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Thanksgiving and The Arts
I remember being told, as a young person, that the arts were “not practical”. Today I thought of 8 ways, both serious and silly, that the arts are useful on Thanksgiving day. Culinary arts: Making food is considered one of the “fine arts”. Even if the kitchen looks like this: Funny Cooking Fails Compilation |…
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agatha and art
I’ve been reading “Appointment With Death” by Agatha Christie. By page 7 I was rooting for the murderer to go ahead and kill. It’s the villain who deservedly gets killed in this story. While reading I realized that I so strongly disliked the villain and rooted for her demise because of her cumulative (negative) effect…
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paint to learn a pomegranate salad
At a friends house recently we were served a spinach and pomegranate salad. It was yummy and something like this recipe here. As I ate I realized I’d never looked properly at a pomegranate. I also realized I didn’t know cut one open. So later, back at my studio, I found an instruction video here…
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I really mint it
Typically I paint food and drinks from my memory and imagination. Sort of. I take my sketchbook along and draw from life what I’m eating or drinking. But when I get paints out in my studio to do a “real” fine art piece I’m winging it from my sketchbook-aided memories of the food flavors and…
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olive hue
Olives are one of the many ways adults know they are loved. Grapes too. But I’ve been thinking about olives. Olives to eat. Olives in Dirty Martini’s. And how if you say “olive hue” it sounds a lot like “I love you”. Olives have to be picked from the olive trees carefully – then preserved…
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clueless illustrated poem
This weekend I caught up on the news – and this poem and illustration came to me: The Little Brat By Sue Clancy Clueless Jack Horner stood in a corner eating a stolen pie saying “Oh what a good boy am I!” His classmates had cried. His teacher had sighed. But Jack, little Jack, didn’t…
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candy can
Dr. Bob Hoke had a little musical ditty he’d sing during our visits*: “Oh the candy man is made out of tin / It’s just the kind of world we’re in / so begin, begin, begin…”. I took this to mean that we don’t have to wait for “perfect” conditions to exist before we begin…
