business of art
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art snacks
Some time back I read an article in my local newspaper about teaching kids to snack healthy and to learn to trust their body’s cues about food. Since then I’ve been thinking of similarities between healthy snacking habits and developing a healthy creative life. Teach yourself how to recognize aesthetic cues/desires – and practice responding…
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recipe illustration finished
I’ve finished the recipe illustration I’ve been working on for Chef Sebastian Carosi. I shared it with the chef and he said “I absofuckinglutely love this!”. So I take that as a good sign he’s happy with my illustration: I was curious about whether the printing/production method I typically use would allow me to post…
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Thanksgiving and The Arts
I remember being told, as a young person, that the arts were “not practical”. Today I thought of 8 ways, both serious and silly, that the arts are useful on Thanksgiving day. Culinary arts: Making food is considered one of the “fine arts”. Even if the kitchen looks like this: Funny Cooking Fails Compilation |…
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shipping art to joseph gierek fine art
Been busy packing and shipping an art exhibit’s worth of my artwork to Joseph Gierek Fine Art (link here). I’m feeling like Santa and the elves in the North Pole workshop. I’ve made the artwork, I’ve carefully sandwiched each artwork between thick sheets of cardboard then delicately wrapped everything in bubble-wrap with love. Now to…
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oh my gouache
The cookbook signing I did recently with Chef Kim Mahan went very well (cookbook info here) and then I took some days off. Which means that I read books and dabbled with a new-to-me art media – gouache. You see my wife and I went with a fellow artist friend of ours, Donna Young, (www.donnayoung.com)…
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unconventional cookbook progress
We are nearing the dessert stage of the unconventional cookbook “Kim Cooks Sue Draws”; meaning that all of the recipes have been illustrated, a short-cookbook-run has been sent to the printers and we’re waiting for delivery. I’m a mite nervous that it will arrive okay, that the printing will look good, that Chef Kim will…
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public art a magazine illustration and a speech
I can now talk publicly about one of my current projects: I’m doing an illustration, a public art piece and giving a speech for Salmon Creek Journal and Washington State University! The unveiling of the public artwork, and my speech, will be in October. And the magazine illustration will flow from that. Here’s how it all began: You…
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5 dog drawing demo directions by Clancy
Tomorrow at Burnt Bridge Cellars I’ll be signing copies of my book “Dogs by Sue Clancy” and doing a dog drawing demonstration. This means you can drink wine while watching me work. Here are 5 things I think about when getting ready for a dog drawing demo: What dogs shall I draw? I plan in…
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kitchen music and sustainable creativity
I strongly believe in taking care of oneself as a way of sustaining creativity. Keeping a go-to list of “things that feed your soul” and regularly using it can help maintain ones artistic battery. One item on my list, well okay two items, is cooking food and listening to music. So I also strongly believe that music…
