cooking
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On being at home and eating well
In times like these we need to do what kindnesses we can for each other so I’ve decided to release my kitchen sketchbook earlier than planned. The title of this new artist book is Favorites So Far – a kitchen sketchbook. Details follow. I spend most of my time working at home. Now, with coronavirus,…
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lord of the fries
I’ve learned that all fries are not the same; here in the Pacific Northwest the local brew pubs serve “Jojo’s”, which are often baked, not fried. From the plate of Jojo’s you could assemble whole potatoes Jenga game style and dip them in a special sauce as you eat the, ahem, game pieces. I’ve discovered…
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My kitchen sketchbook methods
What’s for dinner? I began keeping a kitchen sketchbook years ago so I could answer that question with a reliably pleasing meal. In a blog post recently I talked of how my kitchen sketchbook, a sketchbook solely devoted to the topic of food, is “feeding” my current fine art series to be exhibited later this…
A Creative Life, art exhibit, art techniques, Art Word Combinations, artist book, artistic inspirations, author illustrator, Books In Art, food in art, functional art, illustrated recipe, kitchen art, published art, recipe illustration, sketchbook, sketchbook suppers, Sustainable creativity, visual story -
mixing the mundane and magical
I’ve been reading “Whiskey Galore” by Compton Mackenzie. Once again I realize that I enjoy the mix of real-life and a whimsical imaginative look at real-life. Mackenzie used a real-life event as the inspiration for his whimsy and did the mix extremely well. Already I’ve been doing some of this mixing in my work –…
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art snacks
Some time back I read an article in my local newspaper about teaching kids to snack healthy and to learn to trust their body’s cues about food. Since then I’ve been thinking of similarities between healthy snacking habits and developing a healthy creative life. Teach yourself how to recognize aesthetic cues/desires – and practice responding…
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Thanksgiving and The Arts
I remember being told, as a young person, that the arts were “not practical”. Today I thought of 8 ways, both serious and silly, that the arts are useful on Thanksgiving day. Culinary arts: Making food is considered one of the “fine arts”. Even if the kitchen looks like this: Funny Cooking Fails Compilation |…
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unconventional cookbook progress
We are nearing the dessert stage of the unconventional cookbook “Kim Cooks Sue Draws”; meaning that all of the recipes have been illustrated, a short-cookbook-run has been sent to the printers and we’re waiting for delivery. I’m a mite nervous that it will arrive okay, that the printing will look good, that Chef Kim will…
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peppers and burgers oh my and artist books too
Chef Kim Mahan came to my studio for a visit and made some decisions about recipes. We are cooking with real butter now! Meaning major progress towards having a real live published cookbook has occurred. It is an artist book. Which means it’s an unconventional cookbook. It’s not bound in the traditional sense. It’s artwork…
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pumpkin biscuits on the wall and in the mail
I’ve now taken the finished artwork I did for Chef Mahan’s Pumpkin Biscuit recipe and done the hocus pocus necessary to make art-prints and greeting cards from it. If you hover over the above photos or click on them you’ll see a link that takes you to the site where you can read more about…
sue clancy - artist 